Cotton Candy (Blue) Popcorn Pop Central Popcorn

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Updated July 15 2021 - 6:41pm, first published 1:00am. LITTLE BEAUTY: Baby blue popcorn may be miniature in size, but it's big on goodness - and can also make a decorative addition to any home.

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To make blue popcorn balls, start by heating the oil in a large pot over medium-high heat. Add the popcorn kernels and cover with a lid. Once all of the kernels have popped, remove from heat and pour into a bowl. Add some butter and sugar to the popcorn if desired, then use your hands or two spoons to form balls with the mixture.

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It also requires only two ingredients: butter and corn on the cob. Start by removing any of the silks on your corn on the cob and then lathering it with butter, just as you would if it were a regular boiled or grilled piece of corn on the cob. Next, place the corn in a brown paper bag and close it tightly.

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Put 3 or 4 popcorn kernels into the oil: Wait for the popcorn kernels to pop. Elise Bauer. Add the rest of the popcorn: When the kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer. Elise Bauer. Elise Bauer. Cover the pot, remove from heat and count 30 seconds: (Count out loud!

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With these techniques, you can make a delicious and perfectly popped batch of blue popcorn every time. Blue Popcorn: A Natural and Visually Appealing Snack Option Consumers are increasingly drawn to the natural and visually appealing snack option of blue popcorn, which stands out for its unique color and health benefits.

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Make baby shower popcorn for your baby shower or gender reveal party.Download your FREE Theater Style Popper Popcorn Recipes here: https://www.popcorngenius..

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The best way to make blue popcorn is to keep it simple. Pop it with oil, sprinkle a little salt on top, and let the natural sweetness shine. Try using our foolproof method to make homemade popcorn from scratch with blue popcorn. Next time you're on the hunt for a great movie night or weekend snack, put some blue popcorn in your cart and check.

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1/3 cup of popcorn kernels. 2. Melt the butter, oil, syrup and salt together. Place the butter, oil, syrup and salt in a large pot. Melt the ingredients together until they're completely combined. Stir occasionally to incorporate the ingredients. 3. Add the food colouring. Stir in 1/4 teaspoon of liquid food colouring.

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Zip the bag up and mix really well making sure the kernels are all coated and colored. Set aside a cookie sheet tray and add a sheet or two of paper towel. Once your kernels are fully coated, open your ziplock bag and pour the colored kernels onto the paper towel for drying.

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Step 2. Casey Barber. Add two or three kernels to the oil. If the kernels pop or spin, the oil is hot enough. If they don't, wait for them to pop, then add the remaining kernels in a single layer on the pan's bottom. Shake the pan to coat every kernel with oil. Return the pan to the heat.

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Directions. Place a large (8-quart) pot over high heat and add the oil. The oil should just cover the bottom of the pan. Heat the oil until it's rippling but not smoking, then add the popcorn kernels and shake the pot so the kernels form a single layer on the bottom. Place the lid on the pan and immediately reduce the heat to medium.

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If the syrup is too thick, place it in the microwave for 10-15 seconds to loosen up and melt. Next, take and preheat your oven to 250 degrees. Grab each bowl of the colored popcorn and spread it onto a separate parchment covered cookie sheet. Place in the oven and bake for approximately 25 minutes or until crisp.

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Shake the pot occasionally to prevent the popcorn from burning. Once the popping slows down, remove the pot from the heat and let it cool. Next, in a separate pot, mix together sugar, salt, and food coloring. Use the food coloring sparingly at first and add more as needed to achieve your desired color. Once the popcorn is done popping and has.

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Spread your blue colored popcorn onto your lined cookie sheet. Bake in the oven for about 10 minutes. Remove the cookie sheet from the oven and allow the popcorn to completely cool. After it has cooled, break the popcorn into pieces and serve. Store leftovers (you won't have any, honestly…but just in case) in an airtight container.

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How to Make Colored Popcorn. On the stove top, over medium heat, combine sugar, water, butter, food coloring and your flavoring into a sauce pan. Bring mixture to a boil. There is no candy thermometer needed. Pour the mixture over the popcorn and stir to coat.

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When you're ready to pop your popcorn, use a large pot with a lid. Add enough oil to coat the bottom of the pan, and then add the kernels. Put the lid on the pot and shake it gently to coat the kernels with oil. Once the kernels start to pop, shake the pot occasionally to prevent the popcorn from burning.