Ummm good. Check out the glaze going on with these smoked turkey legs

How To Grill Turkey Legs Turkey Leg Recipe Variations and Substitutions: Grilled Turkey Legs Turkey Legs Our recipe is a fun twist for Thanksgiving when you do not want to make a traditional turkey. With only five minutes of prep time, you will have more time to work on the rest of your Thanksgiving dinner.

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Butter: Use salted butter as a base for the lemon butter salt. If you only have unsalted butter, add some salt to taste. Lemon: You'll use juice and zest from half of a lemon. You can use the other half as garnish. Garlic: Mince fresh garlic for the best, freshest taste.

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Preheat an outdoor grill for high heat, and lightly oil grate. In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red pepper, pepper, and onion. Place the turkey legs in the mixture, and bring to a boil. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C).

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Cover the turkey legs loosely with foil and let them rest for about 5-10 minutes. This resting period will enhance the flavors and make your turkey legs even more delicious. Serve them as the main course with your favorite sides, and watch as your guests delight in the flavorful and succulent turkey legs.

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Rub the Turkey Legs. After removing the turkey legs from the brine, you will need to dry them. Using paper towels, take care to pat each turkey leg dry. Pull back the skin on each turkey leg to expose the meat, then apply the dry rub to each turkey leg. The dry rub can be any poultry seasoning or your preferred combination of spices.

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When ready to cook, set the Traeger temperature to 250℉ and preheat with the lid closed for 15 minutes. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Lay the turkey legs directly on the grill grates. Close the lid and smoke until the internal temperature reaches 165℉ and the turkey legs are deeply.

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Food with its own handle is a winner in my book, and especially at Thanksgiving. So brining some Turkey Legs and giving them a good smoke on the SnS Grills K.

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Right before you cook them, drizzle olive oil over each leg and rub in a mixture of salt and black pepper. Prepare your grill for indirect heating. Feel free to add some smoking wood for extra aroma. Prepare a basting mix of honey, vinegar, BBQ sauce and Worcestershire sauce and combine them all until it forms an even consistency.

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Combine the chicken broth, garlic powder, onion powder, paprika, black pepper, and salt in the slow cooker. Add the smoked turkey legs to the slow cooker and coat them evenly with the mixture. Cover the slow cooker and cook on low heat for 4-6 hours, or until the turkey legs reach an internal temperature of 165°F.

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Prepare the Grill: Clean the grill grates with a moist cloth. After cleaning, apply canola, peanut or another cooking oil with a high smoking point to the grates. Cleaning and oiling the grates will help prevent the legs from sticking to the grill. Light the Grill: Wipe off excess oil from the grates and light the grill.

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Step 1: Season the Turkey Legs Step 2: Bake the Turkey Legs Step 3: Brush Turkey Legs What to Serve with Roasted Turkey Legs How to Stor Roasted Turkey Legs Reheating Turkey Legs Wrapping it Up More Recipes How To Cook Turkey Legs Perfect Every Time | 10 Minutes to Prep Ingredients Instructions Nutrition Did you make this recipe?

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Instructions: Preheat your grill to medium-high heat, around 400°F (200°C). In a small bowl, combine the olive oil, minced garlic, paprika, salt, black pepper, and dried thyme to create a flavorful marinade. Pat dry the turkey legs with paper towels to remove any excess moisture.

Roasted Turkey Legs

Prep. Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a quick rinse under cool water and pat them dry. Smoke. Place the turkey legs directly on the smoker. Close the lid and smoke them for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Enjoy.

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1/2 teaspoon black pepper. Preheat your pellet grill to 225 degrees Fahrenheit. In a large bowl, combine all of the ingredients for the brine. Place the turkey legs in the brine and refrigerate for at least 4 hours, or overnight. Remove the turkey legs from the brine and pat them dry.

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WHAT TEMPERATURE SHOULD I COOK AT? Keeping your grill at a constant 250-275F is my recommendation. You can definitely smoke it at 225F, but I like a little more caramelization on the meat. I also highly recommend using the PitBarrel smoker for this cook.

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If you want to glaze the turkey legs with BBQ or your favorite sauce, start basting during the last minutes of grilling so the outside doesn't burn before the inside is sufficiently cooked. Tips for Making Grilled Turkey Legs For food safety, use cool water and store the turkey and the brine in the refrigerator.