Hough Bakery Cake, Archies Lakeshore Bakery, Cleveland OH Walmart


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Archie Garner Sr., Hough Bakeries' longtime head pastry chef and the owner of Archie's Hough Bakeries in Beachwood, has a kitchen full of them. They look like ovens, mixers, baking utensils.


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The first bakery was opened by Lionel Archibald Pile on Hough Ave. in 1903, with just four employees. He had a recipe for success that soon led him to open more branches throughout the city.


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Now sprinkle your all-purpose flour on the mixture and stir to mix. Keep mixing for 2 minutes. When the dough is ready, take 1 scoop of dough at a time and make a small size ball. Shape the balls in your preferred shape and design and place them on a baking sheet. Now bake the cookies for 30 minutes.


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Archie set out to fulfill his dream of owning his own bakery and acquired the trademark and rights to the original recipes of Hough Bakeries. In 1994 he established Archie's Lakeshore Bakery, later operating as Archie's Hough Bakeries. Relocating to Beachwood in 2019, Archie currently works alongside his crew that includes his wife Valinda (co.


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When the bakery was finally allowed to reopen, Garner had to curtail business hours. Today, customers can pick up special orders from 9 a.m. to 2 p.m. Tuesday - Thursday. The bake shop is open.


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Hough Bakery Butter Cookies Ingredients: 1 cup butter (Smart Balance/ vegan butter) 1/4 tsp salt (kosher salt/ not table salt) 1 cup sugar (raw sugar) 2 tsp vanilla 1 egg 2 2/3 cup flour (gluten free flour mix) Cream 1 cup butter & gradually add 1 cup sugar- add 1 unbeaten egg, 1/4 tsp salt, 2 tsp Vanilla; Beat well. Gradually blend in 2 2/3 Cups sifted flour.


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Step 1: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Cream the sugar and the butter in a medium mixing bowl until fluffy and light. Step 2: Add the eggs one at a time, and beat thoroughly after each addition. Step 3: Mix in the vanilla and salt.


Hough Bakery Cake, Archies Lakeshore Bakery, Cleveland OH Walmart

During your intimate consultation, our talented, educated staff will guide you through a step-by-step, full-service planning experience. Together, we will whip up a recipe for an extraordinary wedding cake that fits your unique taste, style, and budget. Call us to make an appointment for your wedding cake consultation! (216) 481-4188.


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Over almost 90 years in operation, Hough Bakeries had grown to be the largest multiple-unit bakery in Ohio, and one of the ten largest in the entire country. Thankfully, in 2019, a baker that still remembers many of the recipes stepped in to bring Hough back to life as Archie's Hough Bakery.


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Start with just a handful of tools. You don't have to invest in an expensive electric mixer, stacks of pans or a kitchen scale. Danielle Sepsy, the chef and owner of the Hungry Gnome Bakery.


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Archie's Hough Bakeries, Beachwood, Ohio. 17,257 likes · 179 talking about this · 719 were here. We bake-to-order Tuesday-Saturday and we have retail items available Friday and Saturday


Archie's, home of Hough Bakery recipes, launches fundraiser to save

Drain liquid into a 2-cup measure; add enough half-and-half to equal 2 cups, set aside. Melt remaining 2 tablespoons butter in a pan, stir in flour and cook until bubbly. Slowly add mushroom/cream.


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After many years of success, Hough's sadly went out of business, and with it, went many prized recipes. Knowing the impact that the Daffodil Cake had on the Cleveland community, our talented team of bakers channeled the delicious fan-favorite flavors and created their own unique confection featuring three layers of light white cake, filled and iced with a whipped frosting infused with.


Archie's Hough Bakery, 3365 Richmond Road, Beachwood, OH (2020

Hough Bakery Recipes. Hough Bakery was founded in May, 1903 by Lionel Pile of Cleveland Heights, Ohio. The first Hough home bakery was on Hough Avenue and by 1930 was operated by Pile, his son Robby, and four employees. In 1952, the name was changed to Hough Bakeries, a nd by 1973 Hough had annual sales of $12 million with 1,000 employees.


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Instructions: Preheat oven to 375 F. Sift flour with ½ cup sugar. In large bowl, with mixer at high speed, beat egg whites with salt, cream of tartar and vanilla until soft peaks form. With mixer at same speed, beat in 1 cup sugar, sprinkling ¼ cup at a time over egg whites. Beat until sugar is just blended.


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Set aside. In a large bowl, whisk together the cake flour, baking powder, and salt. Set aside. In the bowl of a stand mixer with the paddle attachment, cream together butter, sugar, and both extracts until light and fluffy, about 5 minutes. Stop to scrape down the sides of the bowl as needed.