Firehouse Subs' Hot Sauces by BigMac1212 on DeviantArt

The hot sauce bar at my local Firehouse Subs r/spicy

Marinara Sauce. Spicy Mustard. Sriracha Sauce. Sweet Baby Ray's BBQ Sauce. Note: The Jerk Mustard, Sweet Mustard, and Captain Sorensen's Datil Pepper Hot Sauce are not vegan due to fish. The Italian Seasoning is not vegan due to milk. 3. Salads (No Cheese) You can order either of the following two salads vegan.

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They aren't going to be offering Da Bomb to customers whose only exposure to hot sauce is Frank's Red Hot and Tabasco. So to those customers, those sauces really are "10s." This is not true!! My local firehouse informed me today that they carry Mad Dog 357, they've just been out of stock, but they have a new shipment this week!

Awesome hot sauce selection at Firehouse Subs r/spicy

I love the Engineer sub at Firehouse Subs, especially with this hot sauce. I take submarine bread, turkey, mushrooms, shredded ice burg lettuce, tomatoes, onions, mayonnaise, deli mustard, Swiss cheese, and a pickle. Then I top it off with some Sorensen's Datil Pepper Hot sauce.

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They have more tasty hot sauces than California Tortilla, but at least CalTort bothers to keep things in stock. Firehouse needs to step up their game. 85% of my local California Tortillas at least try to make an attempt at keeping the Wall of Flame stocked properly, though I like the taste of the Firehouse Subs hot sauce collection better.

Firehouse Subs Hot Sauce Challenge YouTube

Packed with spices and a rich tomato base, it's a great addition to any sub. Firehouse Chili Sauce is a flavor-packed condiment that brings a hearty and savory kick to your sub. This sauce is inspired by the tradition of firefighters cooking chili back at the station. It combines a rich tomato base with a medley of spices, creating a sauce.

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Cheese: Monterey Jack. This sub is the basic sandwich used the most for adding extra vegetables to it, like jalapeños, bell peppers, and olives. 2. Meatball. The three meatball subs: the regular, pepperoni, and sweet & spicy do not have any vegetables added to them. The condiments vary a little for each type.

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The 10-ounce Firehouse chili has 300 calories, 15g fat, 6g saturated fat, 22g carbohydrates, 18g protein, and 850mg sodium. You might want to order a small cheese sub or a kid's grilled cheese sandwich to dip in the chili and augment the taste of both and create a hearty, warm meal.

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Firehouse Subs Captain Sorensen's Datil Pepper Hot Sauce is available upon request. Made from tomato concentrate, corn syrup, onions, bell peppers, hot datil peppers, garlic, water, molasses, anchovies, spices, salt, and tamarind, this condiment gives the sauce a powerful flavor that is perfect for spicing up chicken, fish, and vegetables.

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The signature hot sauce at Firehouse Subs restaurants, this sauce uses the Datil pepper. Grown mostly in Florida it is similar in heat and flavor to a Habanero but sweeter and a bit more fruity. The shape of the bottle makes it a great collectible! Ingredients: Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup.

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The 5 for Tabasco skews the whole rating system. If that is the middle, the really hot sauces have to go way higher than 11. Tabasco is a great hot sauce it's ubiquitous everyone knows what to expect from the heat. I'm not sure most people would say it's too spicy or medium (5) spicy. 4.

Thanks to firehouse subs I fell in love with this amazing sauce r

Firehouse Subs has Captain Sorensen's Datil Pepper Hot Sauce, Sweet Baby Ray's BBQ Sauce, Sweet Golden Mustard Sauce, Cajun Mayo, Spicy, Sweet, and Jerk Mustard. It also offers more common condiments such as Honey mustard, Mayonnaise, Light Mayonnaise, Marinara, and Sriracha. The best thing about these sauces is that you can combine them.

Firehouse subs hot sauces YouTube

A large selection of hot sauces is available to compliment any sub, including the house specialty, Captain Sorensen's® Datil Pepper Hot Sauce. In 2005, Firehouse Subs created the Firehouse Subs Public Safety Foundation with the mission of providing funding, life-saving equipment, and educational opportunities to first-responders.

Lensing and Shuttering Hot sauces at Firehouse Subs

6. Club on a Sub (but skip lettuce) Smoked turkey breast, Virginia honey ham, pepper bacon, and melted Monterey Jack make up the Club on a Sub. The honey ham adds a subtle sweetness, the turkey and bacon add a smokiness, and the lettuce, tomato, and onion add a tanginess and freshness that set this sub apart. 5.

Lensing and Shuttering Hot sauces at Firehouse Subs

Firehouse Subs got wind of the hot sauce challenge and in 2015, posted a video of their ultimate "Level 55" hot sauce challenge, where they challenged customers to try each of the levels of hot sauce, from 1-10 on their sandwich. This adds up to - you guessed it — 55, and a whole lot of tongue pain (we assume).

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Lots of hot sauces at Firehouse Subs Effortlessly uploaded… Flickr

Introducing Captain Sorensen's Datil Pepper Hot Sauce from Firehouse Subs, the ultimate hot sauce for spicy food lovers. This 16 oz bottle of Datil Pepper Hot Sauce is made with the legendary Datil Pepper, a unique and delicious pepper from St. Augustine, Florida. This hot sauce is perfect for those who crave the perfect combination of flavor.