honey baked turkey breast copycat recipe

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Preparation. Begin by making the stir fry sauce. Combine the cornstarch, soy sauce, oyster sauce, brown sugar, sesame oil and chicken stock in a medium mixing bowl and whisk vigorously until combined. Set aside. Heat vegetable oil in a wok or large pan over high heat. Once the oil is hot, add the garlic and ginger and cook for 30 seconds.

honey baked turkey breast copycat recipe

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Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Bake for 2 hours. In a small bowl, mix glaze ingredients; brush over turkey. Bake 1-3/4 to 2-1/4 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°.

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Use your hands to massage the butter/honey mixture into the ham. Cook on low for 4-5 hours until heated through (140 degrees F). Let cool slightly and then continue with the sugaring/torching process as described in the recipe. Keep warm in the oven until ready to serve (optional).

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HoneyBaked Turkey Breast comes in three-pound packages that make 8-10 servings. It is best if refrigerated immediately and eaten within five days of purchase. Get $3 off HoneyBaked New Recipe Turkey Breast with this coupon! I definitely recommend the HoneyBaked New Recipe Turkey Breast dinner. My family loved it!

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Set Up: Place the ham in a roasting pan, cut side down, and brush with half of the glaze (use a pastry brush ). Reserve the rest of the glaze for later. Bake: Cover tightly with foil, and bake for 1-2 hours, depending on the size of your ham. Ham needs to bake for 12 minutes per pound.

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Preheat oven to 275 F degrees. Adjust oven rack to the lower third position. Line a roasting pan or large dutch oven with a long strip of foil (heavy duty works best). Position ham flat side down in center of pan. Brush with honey/butter mixture, if possible, getting some in between the slices.

honey baked turkey breast copycat recipe

Step 1: Preparing the turkey. Preheat your oven to 325°F (165°C). Remove the giblets and neck from the turkey cavity. Rinse the turkey inside and out with cold water and pat it dry with paper towels. Place the turkey on a rack in a roasting pan.

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Cover loosely with a piece of foil. Bake in a preheated 275°F oven for 12-15 minutes per pound of ham. For a 10-12 pound ham, this will be between 2-3 hours. While the ham is cooking, combine brown sugar, salt, garlic powder, cinnamon, nutmeg, ginger, cloves, paprika and allspice in a bowl. Set this mixture aside.

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Brush half of the glaze all over the ham and try and get some of the glaze between the slices. Cover with foil and bake for about 90 minutes, or until the internal temp is 110F. Increase the oven temp by 50 degrees, to 375F. Remove the ham from the oven, remove the foil, and brush with half of the remaining glaze.

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Place the turkey in the oven and roast for 30 minutes. While the turkey is roasting, make the glaze. In a saucepan, combine the honey, butter, white wine, Dijon mustard, salt, and pepper. Turn heat to medium-high until it starts to bubble. Then, reduce to a simmer and cook for 2-3 minutes.

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Bring the whole thing to a boil, just until the sugar dissolves. Using a basting brush, spread most of the decadent sauce all over the ham, making sure to brush inside each slice. Then, baste the ham once more about halfway through the baking time. Pour any remaining glaze evenly over the ham if desired.

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Preheat the oven to 350°F with a rack in the center position. In a small saucepan over medium heat, combine ½ cup water, roasted garlic, honey, orange juice, mustard, thyme, cinnamon, and salt. Bring to a boil then reduce the heat and simmer for 15 minutes until the glaze is thickened. Place the ham in a large roasting pan.

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Make the honey butter while the ham is heating up or sitting at room temperature. Cut 1/2 stick (4 tablespoons) unsalted butter into 4 pieces, place in a small bowl, and let sit at room temperature until softened. Add 1/4 cup honey and 1/4 teaspoon of the kosher salt, and stir to combine. Make the spiced sugar.

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Remove giblets from turkey and pat dry with paper towels. Combine honey, mustard, butter, thyme, pepper, and salt for glaze. Place turkey breast-side up on rack in roasting pan and coat with glaze. Roast turkey at 350°F, basting every 30 minutes. Check internal temperature in deepest part of thigh, cook until 165°F.

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Preheat your oven to 325°F (165°C). Prepare the turkey by removing the giblets and neck from the cavity. Rinse the turkey thoroughly with cold water and pat it dry with paper towels. In a small bowl, mix together the honey, melted butter, minced garlic, dried thyme, dried rosemary, salt, and pepper. This will form a delectable honey glaze.