Easy Breadstick Recipe The clever meal

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Mix baking mix and milk together until it becomes a soft dough approximately 30 seconds. Generously dust surface with baking mix (bisquick) and turn dough onto it. Take a rolling pin and softly roll dough in the baking mix, just enough to coat it. Form into a ball and knead the dough about 10 times. Roll the dough into a 12x8 in rectangle.

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Preheat oven to 450 degrees. Stir together baking mix, Italian seasoning, and salt. Add milk, and stir to combine. Generously dust work surface with baking mix. Turn out dough, and knead about 15 times. Shape into a ball, then roll into a 1/4″ thick rectangle. Cut dough into 8 smaller rectangles.

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Preheat over to 450 degrees. Unroll the dough into a flat sheet. Place 1 string cheese on the edge of the dough and gently roll the dough to wrap around it and cut it out. Pinch the dough around the entire seem to completely seal the cheese inside and place on a greased parchment-lined baking sheet.

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Add 2 Tablespoons of shredded mozzarella cheese into each breadstick and top with 1 tablespoon of Parmesan Cheese. Brush with additional melted butter if desired. Place stuffed cheese breadsticks into preheated air fryer 340 degrees. Air fry for 3-4 minutes or until cheese is melted. Remove from Air Fryer and enjoy with dipping sauce or plain.

Easy Breadstick Recipe The clever meal

Step 3: Assemble the breadsticks. On a clean surface, roll the dough out and cut it into 24 rectangular pieces. Wrap each dough around one cheese stick. Make sure to pinch and press firmly to completely seal the edges of the dough and avoid the cheese from oozing out once baked.

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Place the breadsticks 2-3 inches apart from each other on the baking sheet. Bake for 12 to 14 minutes or until fully cooked. While the breadsticks are cooking, mix together the melted butter and garlic powder. Remove breadsticks from the oven, and brush garlic butter over the tops. Sprinkle with parsley if desired.

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Place the breadsticks 2-3 inches apart from each other on the baking sheet. Bake for 12 to 14 minutes or until fully cooked. While the breadsticks are cooking, mix together the melted butter and garlic paste. Remove breadsticks from the oven, and brush garlic butter over the tops.

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Directions. Preheat oven to 450°F. Line a 15 x 10 x 1-inch baking pan with enough parchment paper to overhang the sides. Combine 1-1/2 cups flour, undissolved yeast and salt in a large bowl. Heat water, milk, oil and corn syrup until very warm (120° to 130°F). Add to flour mixture; mix until well blended, about 1 to 2 minutes.

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Instructions. Preheat the oven to 375°F and prepare a baking sheet by lining with parchment paper. Open the crescent roll package and roll out into a large rectangle, making sure to seal the perforations. Sprinkle ½ cup mozzarella and ½ cup cheddar onto half of the crescent roll.

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Allow it to rise in a warm spot for 1-2 hours, approximately doubling in size. Step 2: Preparing the Flavours. Grate the cheese using the fine grater and set aside. Finely chop the red onion and sauté it in a frying pan with a touch of oil until it becomes soft. Set it aside to cool.

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Place a mozzarella stick onto each piece of dough, and form the dough around the mozzarella stick. Make sure to seal the dough well, and pinch all seams tightly. Otherwise, the cheese will ooze out while the breadsticks bake. Arrange the breadsticks about 2 inches apart on the baking sheet. Melt the butter, and stir in the salt, garlic powder.

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Line a baking sheet with parchment paper. Place mozzarella stuffed breadsticks seam side down on sheet pan. Cover and place in a warm location to rise for about 30 minutes. Meanwhile, preheat the oven to 425°F. In a small bowl, combine the remaining 1 1/2 Tbsp olive oil with the Italian seasonings, salt, and garlic powder.

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Place the breadsticks on a parchment-lined baking sheet and bake for 12-13 minutes. While it bakes, mix butter, parsley, parmesan, salt, garlic powder, and black pepper in a small bowl. Set aside. Take out the breadsticks and brush the top with the garlic and herb butter. Enjoy!

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Make long strips of dough approximately 4" x 6". Brush them with water, and roll rather than fold. Seal well. Let rise for approximately 30 minutes, until puffy. Bake in a preheated 425°F oven for 20 to 25 minutes to ensure good puff, melted cheese, and soft, tender bread.

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Place the risen bread sticks into the oven and immediately turn down the heat to 350°. Bake for 15-20 minutes, until puffed and golden. Repeat with the second sheet of bread sticks. Let the bread sticks cool for five minutes on the sheet, then transfer to a serving dish. Serve warm with tomato sauce for dipping.

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In the meantime, grab a small bowl and melt the butter and stir in all of the seasoning. Then once the 15 minutes in the fridge is up, brush the bread sticks with the butter mixture. After that bake them in the oven at 375° for about 10 minutes. Finally serve them warm with marinara sauce on the side for dunking and enjoy.