Amish Long Johns or Creamsticks Amish recipes, Homemade donuts, Recipes

Custard Filled Long John Doughnuts With Dark Chocolate Frosting

Ingredients: 1 Tbsp yeast, 1 Tbsp sugar, 1/4 cup warm water, 1 cup warm milk, 1/2 cup butter, 1/4 cup sugar, 1/2 tsp salt, 1 egg, 3 1/2 cups flour, oil to fr.

OldFashioned Cake Doughnuts (Donuts) Recipe Recipe Easy

Satisfy your sweet cravings with this Long Johns - Dunkin Donuts Copycat! This soft and fluffy donuts coated with glaze will be your new favorite snack or de.

Custard Filled Long John Doughnuts With Dark Chocolate Frosting

C + 1 T whole milk, warmed to between 105 and 115 degrees (F) C all-purpose flour (plus more for work surface) t vegetable oil (for storing dough) . vegetable oil, for frying. T all-purpose flour. t vanilla or hazelnut extract. . semi- or bittersweet chocolate, finely chopped. . unsweetened chocolate, cut into.

Homemade Long John Donuts Recipe Bryont Blog

Step 1. In large bowl dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, nutmeg, and flour. Beat until smooth. Stir in enough of the additional 1/2 C of flour to make the batter a soft dough. Will be sticky. Use any remaining flour to flour work surface and turn dough out. Knead until smooth and elastic about 6-8 minutes.

Long johns Homemade donuts, Fun desserts, Desserts

Add the flour about 1/2 cup at a time and the add the fine salt. The dough will be wet. Knead for about 10 minutes with a stand mixer. Put it in a greased bowl and cover with a wet cloth. Let rise for 30-60 minutes in a moist, warm place until about doubled in size (you can make the custard during this time).

Long johns. Raised yeast donut filled with raspberry preserves and real

How to Make Maple Long John Doughnuts: Place water, sugar, and yeast in a bowl and let sit for 5 minutes. While that is sitting place milk on stove top and heat until warm (continue to check it so it does not get too hot and curdle) After it has sat add the milk, butter, sugar, salt, and egg. Mix together. Slowly add the flour.

CREAM DOUGHNUTS RECIPE HOMEMADE CREAM DOUGHNUTS YouTube

Special equipment: deep-fry thermometer. For the doughnuts: Place the warm water in the bowl of a stand mixer. Add a pinch of granulated sugar, then sprinkle the yeast on top and let stand until.

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Directions. In a small bowl, dissolve yeast in warm water. Set aside until bubbly, about 10 minutes. In a large bowl, dissolve shortening in 1 cup of boiling water. Cool to lukewarm. Mix evaporated milk, eggs, nutmeg, sugar, and salt into shortening and water. Stir in yeast mixture and one cup of flour until well blended.

Long John Doughnuts Cake Doughnuts Recipe, Donuts, Doughnut Cake

In a medium bowl, combine the melted butter, maple syrup, confectioners sugar, maple extract (if using), and a pinch of salt. Stir until smooth. Dip the warm, fried donuts into the icing mixture and set on a serving tray. Allow the icing to form a crystallized smooth layer. Best enjoyed fresh.

Custard Filled Long John Doughnuts With Dark Chocolate Frosting

Classic long john donuts work well with a vanilla and brown sugar glaze, or swap it out for maple or chocolate.

How to Make Delicious Long John Doughnuts Continental

A Maple Bar, Maple Long John, or a Cougar Tail (as they are called at my alma mater BYU!) is a raised yeast donut, cut into a long rectangle shape, and glazed with maple flavored frosting. It is so simple and yet SO GOOD. Today's recipe is adapted from a Top Pot Doughnuts recipe, one of the best donut shops in the Pacific Northwest.

Light and fluffy homemade donuts coated in granulated sugar and filled

Step 1. Make the donuts: Combine yeast, 1 tsp. sugar, and ¼ cup warm water heated to 115° in a bowl; let sit until foamy, 8 to 10 minutes. Add remaining sugar, shortening, salt, and ¼ cup.

Custard Filled Long John Doughnuts With Dark Chocolate Frosting

Punch down and divide the dough into two large pieces. Roll out each piece to a ¾-inch thickness and cut into 7-inch-long oblong pieces. LET rise again. Heat vegetable shortening in a deep pan to a depth of 2 to 3 inches until very hot. Fry the rolls in batches until golden, 2 minutes on each side.

Amish Long Johns or Creamsticks Amish recipes, Homemade donuts, Recipes

Chopped nuts or shredded coconut or sprinkles. In a large bowl, dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, and 3 cups flour. Mix until smooth (you can use a hand mixer). Add more flour until the dough is soft but sticky. Put some flour on a surface to knead the dough.

Long John and Sugar Donut Easy Home Baking and Cooking YouTube

For Long Johns. Combine milk and water in a mixing bowl. Add yeast and let sit for 5 minutes until yeast foams. Add all other ingredients, flour last, and mix with a dough hook until dough forms a soft, but not sticky ball. If it's sticking to the bowl, add more flour.

Recipe Index Yammie's Noshery Custard Filled Long John Doughnuts

In a small bowl, combine the warm water and active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes foamy. In a large mixing bowl, combine the warm milk, granulated sugar, softened unsalted butter, and salt. Mix until well combined. Add the yeast mixture and eggs to the milk mixture.