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Pair with your favorite milk or pack into a bag for an on-the-go Halloween snack. Join witches, zombies, trick-or-treaters and the return of a Halloween classic with Kellogg's Disney's Hocus Pocus 2 Cereal for breakfast, an afternoon snack, or a late-night bite. Stream Disney's Hocus Pocus 2 September 30 only on Disney Plus (Rated PG).

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Bored of Lunch author Nathan Anthony's pumpkin guacamole and chips appetizer is reminiscent of the trick-or-treat scenes in the original Hocus Pocus film, where pumpkins lined the porches and streets of Salem. Avocado may not be a veggie, but hey, let's get into the make-believe spirit and pretend it is for one night only.Spoiler, you won't find much in the way of veggies on the rest of.

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1. Hocus Pocus Chocolate Covered Strawberries. Strawberries likely taste better than children under normal circumstances, but we're absolutely sure they do when they're coated in chocolate. If only the Sanderson sisters were around during the era of delicious desserts. Photo Credit: @sweetspot.lv. 2.

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Unroll the crescent dough and separate into the triangles (along the dough perforations). Next, hold up a white marshmallow. Say: We're going to make disappearing ghosts (the marshmallows represent the ghost). Roll the marshmallow in butter and then in the cinnamon and sugar mixture.

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Preheat oven to 375°F and line a baking sheet with parchment paper. Combine the sugar and cinnamon in a small bowl. Unroll crescent rolls onto a cutting board or work surface. Dip a marshmallow in melted butter, then roll in sugar. Reserve any leftover cinnamon sugar mix.

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Now you can conjure up your own spooky treats and bewitching drinks to celebrate Halloween, whether you're attending a surprise rave in town, or just spending "a quiet evening at home.". The Unofficial Hocus Pocus Cookbook is filled with over 60 recipes for fare inspired by everyone's favorite witches and their spells, potions, and schemes.

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Prepare two cookie sheets by lining them with parchment paper, a baking mat or non-stick foil. Set aside. Add ¼ cup flour to sugar cookie dough and knead to incorporate. Dust your clean surface with flour. Roll cookie dough into a ball and set it on the dusted surface. Dust the top of the cookie dough with more flour.

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Preheat the oven to 375 degrees F. Spray 8 cups of a 12-cup muffin pan with nonstick cooking spray. Separate the individual crescent roll triangles onto a work surface or baking sheet. Combine the.

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Take 1 triangle and lay it out on a flat surface. Dip a marshmallow in the melted butter and roll it around until covered. Dip buttered marshmallow into the cinnamon sugar mixture. Place the cinnamon sugar covered marshmallow into the center of the large part of the crescent roll triangle base.

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This Hocus Pocus breakfast charcuterie board features pancakes and fruit shaped to look like the Sanderson sisters, as well as lots of other spooky Halloween treats! Prep Time 30 mins. Cook Time 30 mins. Total Time 1 hr. Course: Appetizer, Breakfast.

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Preheat oven to 375 degrees. Prepare muffin pan (preferably jumbo muffin pan) with non-stick cooking spray. Separate rolls into eight triangles and set aside. Combine sugar and cinnamon in a small bowl. Dip each marshmallow into butter, then roll in cinnamon-sugar and place on a triangle dough.

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Slice small lips out of another radish and add for her mouth. For Mary's face, add 2 blueberry halves for her eyes, 2 olive halves for her eyebrows, 2 radish ends for her blushed cheeks, a cashew for her nose, and strawberry lips. Serve with your favorite crackers on the side!

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Bake at 350 degrees for about 8-10 minutes, you want the cheese to by melty. Take the rolls out and add about 1-2 tablespoons more poppyseed dressing to the top of the rolls. Broil for just a few seconds. This will create a delicious glaze on top of the rolls. Cut the sandwiches into 12 pieces and serve hot.

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Preheat oven to 375 degrees. Add butter to a small glass bowl and heat in the microwave for 30 seconds until fully melted. In another small bowl, combine cinnamon and sugar. Prepare a baking sheet with parchment paper. (for easy clean up) Open your cans of crescent rolls and separate the triangles and place onto a plate or piece of parchment.

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Mix until just combined. Mix dry ingredients. In a medium bowl, combine the cornstarch, baking soda, salt and bread flour. Add dry ingredients. Slowly add the dry ingredients to the butter and sugar mixture. Mix until there are no dry bits of dough visible. Add the colors. Separate the cookie dough into 3 bowls.

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Place the coated marshmallow into the center of the crescent dough square. Spray your air fryer basket with cooking spray, and then place your hocus pocus buns into the air fryer basket. Set the temperature to 320 degrees F, air fryer setting, and cook for 5 to 8 minutes. Brush with melted butter, and sprinkle the granulated sugar and ground.