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Cream Cheese spritz cookies are decadent little Christmas cookies with

Bake until very lightly browned on the edges, 7-9 minutes. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. If desired, drizzle with melted chocolate. Cookies stay fresh in an airtight container at room temperature for up to 1 week.

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Directions. 1 For the cookies: Preheat the oven to 375°F. 2 In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium until creamy, about 2 minutes. Add the egg, vanilla, salt, and almond extract. Beat on medium speed until well combined, about 1 minute.

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Use a cookie scoop to divide the dough into 24 equal portions, about 1.5 ounces each. Roll each portion into a ball, then coat in the cinnamon sugar mixture. Refrigerate the dough balls for 1 hour. Preheat the oven to 350 F, line a large baking sheet with parchment paper.

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Heat oven to 400°F. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, salt, egg, almond extract and a few drops of food color. Place dough in cookie press. Form desired shapes on ungreased cookie sheet.

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Instructions. Preheat oven to 350F degrees. Sift together flour, salt, baking powder, and cinnamon; set aside. Cream butter and both sugars together until light and fluffy, about 3 minutes. Add eggs and vanilla; beat. Add flour mixture and stir just until incorporated. Stir in oats, coconut, pecans, and chocolate chips.

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Instructions: First off, preheat the oven to 400 degrees Fahrenheit, then cream the butter in a mixer set at the lowest speed. Once the butter becomes light and fluffy, add in the sugar and mix at medium speed. Keep mixing for another minute, then add in the vanilla and eggs.

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Instructions. Preheat oven to 375F. In a small bowl crack your eggs and add the egg yolk. In your mixing bowl, add your softened butter and sugar. Butter can be softened by leaving it out at room temperature or heating it up in the microwave for a few seconds.

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Mix the butter, sugar, egg yolks and vanilla. Add the flour and mix by hand. Spoon into cookie press and press onto cookie sheets. Sprinkle with colored sugars. (Or, use red and green food coloring on smaller batches of the dough.) Bake @ 400 degrees for 7-10 minutes. * Cookies require no recipe adjustments when baking at high altitude.

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Cream the butter and the sugar until light and fluffy. Add the egg yolks, the vanilla and the almond extract and mix just until combined. Mix in the dry ingredients a little at a time until well combined. Fill your cookie press with dough and press 2 inches apart onto the chilled cookie sheet.

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Preheat oven to 350ºF. In a medium sized bowl, combine flour and baking powder. In a separate large bowl, beat butter and sugar with an electric mixer until light and fluffy. Add egg, milk, vanilla extract and almond extract; mix well. Gradually add the flour mixture to butter mixture; beat until combined.

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Directions. Step 1 Preheat oven to 400°F. Line two baking sheets with parchment paper. Beat butter and granulated sugar with an electric mixer on medium speed until creamy, about 1 minute. Beat in egg, vanilla, and salt. Reduce mixer speed to low, and gradually beat in flour, just until combined. Divide dough into thirds.

spritz cookies recipe sweet butter cookies made with a cookie press.It

8. Buddy the Elf Cookies. These are such a fun holiday cookie inspired by the movie Elf. A classic chocolate chip cookie recipe loaded with pop-tarts, mini-marshmallows, M&M's, and sprinkles. Get the recipe here —-> Buddy the Elf "Breakfast" Cookies. 9.

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Mix the butter, sugar, egg yolks and vanilla. Add the flour and mix by hand. Spoon into cookie press and press onto cookie sheets. Sprinkle with colored sugars. (Or, use red and green food coloring on smaller batches of the dough.) Bake @ 400 degrees for 7-10 minutes. * Cookies require no recipe adjustments, when baking at high altitude.

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Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy, about 3-4 minutes. You should be able to see the mixture lighten in color and get a creamy texture and know it's ready. 3. Add the egg and mix until well combined.

How to Adjust a Cookie Recipe for High Altitude 7 Steps

Reduce the leavening in the cookie recipe by about 25% if you live between 3,000-7,000 ft above sea level, and by about 30% if you're higher up in altitude. This helps the cookies spread less as they bake- leavening agents can work a bit differently at high-altitude! Increase your flour by 2-4 tablespoons for most standard recipes.

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I have since re-gained confidence as a baker thanks to Randi Levin's Baking At High Altitude cookbook. This year, for Christmas, I have been perusing the internet for other high altitude bakers. Specifically wanting to conquer my cookie press skills at 6100 feet, I found a wonderful blog from a baker in Utah. Below is the link to her site.