My Patchwork Quilt HERSHEY'S DISAPPEARING CAKE

HERSHEY'S DISAPPEARING CAKE. Cream butter, shortening, sugar and vanilla until fluffy; blend in eggs. Combine cocoa, flour, baking powder, baking soda, and salt in bowl. Add alternately with milk to batter. Blend well. Pour into 2 greased and floured 9-inch round cake pans or 1 (9x13) cake pan. Bake at 350 degrees for 30-35 minutes for layer or.

grass stains Hershey's Perfect Chocolate Cake

HERSHEY'S DISAPPEARING CAKE 1/4 c. butter 1/4 c. shortening 2 c. sugar 1 tsp. vanilla 2 eggs 3/4 c. cocoa 1 3/4 c. flour 3/4 tsp. baking powder 3/4 tsp. baking soda 1/8 tsp. salt 1 3/4 c. milk Cream butter, shortening, sugar and vanilla until fluffy; blend in eggs. Combine dry ingredients and mix well. Add alternately with milk to batter. Blend.

Holiday Recipe Hershey’s Disappearing Cake Collinsville's Top Hair

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Grease two 9-inch round cake pans. Cream butter, shortening, sugar and vanilla until fluffy. Blend in eggs. Combine cocoa, flour, baking powder, baking soda and salt in bowl.

Hershey's Disappearing Cake

Generously grease and flour 2 (9") cake pans. Cream butter, shortening, sugar and vanilla until fluffy. Blend in eggs. Combine cocoa, flour, baking powder, baking soda and salt in bowl.

Holiday Recipe Hershey’s Disappearing Cake Collinsville's Top Hair

Set oven to 350° Butter and flour two 9" round cake pans. 1/4 cup butter1/4 cup shortening2 cups sugar1 tsp. vanilla In large bowl, cream all together until fluffy. 2 eggs Blend in eggs. 3/4 cup cocoa1 3/4 cups sifted all purpose flour3/4 tsp. baking powder3/4 tsp. baking soda1/8 tsp. salt Blend above 5 ingredients in a different bowl. 1 3/4.

Donna's Cookbook Hershey's Disappearing Cake

ingredients. Cream butter, shortening, sugar and vanilla. Blend in eggs. Combine cocoa, flour, baking powder, baking soda and salt. Add alternately with milk to batter. Blend well. Pour into well greased 9" pans. Bake at 350 for 30-35 minutes or until toothpick inserted in cake comes out clean. Cool.

Hershey's Disappearing Cake was my sons favorite when they were younger

Hershey's disappearing cake. Heat oven to 350øF. Grease and flour 13x9x2-inch baking pan. In large bowl, beat butter, shortening, sugar and vanilla until light and fluffy. Add eggs; beat well. Stir together flour, cocoa, baking powder, baking soda and salt; add alternately with milk to butter mixture, blending well. Pour batter into prepared pan.

Hershey's Disappearing Cake been making this for over 20 years and it

HERSHEY'S DISAPPEARING CHOCOLATECAKE. Cream butter, shortening, sugar, and vanilla. Add eggs. Add cocoa. Alternately add flour, baking powder, baking soda, salt, and milk. Grease and flour two round cake pans. Bake at 350 degrees for 30 to 35 minutes. SPREAD THE LOVE. SHARE THIS RECIPE!

A Slice of Smith Life Hershey Cake Recipe

2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.

Hershey's Disappearing Chocolate Cake

1/4 cup butter; 1/4 cup shortening; 2 cups sugar; 1 teaspoon vanilla; 2 eggs; 3/4 cup Hershey's cocoa ; 1 3/4 cups unsifted, all-purpose flour; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/8 teaspoon salt; 1 3/4 cups milk; Directions: Generously grease and flour 2-9 inch round or 13x9 cake pan. Cream butter and shortening, sugar and vanilla until fluffy.

My Patchwork Quilt HERSHEY'S DISAPPEARING CAKE

Hershey's Disappearing Cake was my sons favorite when they were younger. It is rightly named because it doesn't last long after you bake it. According to my slightly stained recipe card, the first time I made it was January 11, 1986. A number of months ago I wanted to make it, but couldn't find my card. Since I remembered the name, I decided to.

My Patchwork Quilt HERSHEY'S DISAPPEARING CAKE

Hershey's Disappearing Cake recipe featured on DesktopCookbook. Ingredients for this Hershey's Disappearing Cake recipe include 1/4 cup (1/2 stick) butter or margarine, softened, 1/4 cup shortening, 2 cups sugar, and 1 teaspoon vanilla. Create your own online recipe box.

Holiday Recipe Hershey’s Disappearing Cake Collinsville's Top Hair

1/4 butter 1/4 cup shortening 2 cups sugar 1 tsp vanilla 2 eggs 1/4 cup Hershey's Cocoa 1 1/4 cups unsifted all-purpose flour 3/4 tsp baking powder 3/4 tsp baking soda 1/8 tsp salt 1 3/4 cup milk Generously grease and flour two 9-inch round cake pans. Cream butter, shortening, sugar, and vanilla until fluffy,…

7 classic Hershey's chocolate cake recipes from the '70s Click Americana

Get full Hershey's Disappearing Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Hershey's Disappearing Cake recipe with 1/4 cup butter, 1/4 cup shortening, 2 cups sugar, 1 tsp vanilla, 2 eggs, 3/4 cup cocoa, 1 3/4 cups flour, 3/4 tsp baking powder, 3/4 tsp baking soda, 1/8 tsp salt, 1 3/4 cups milk

Melisa Gaines Hershey Bar Cake

Hershey's Disappearing Cake. Generously grease and flour two 9-inch round cake pans. Cream butter, shortening, sugar and vanilla until fluffy. Blend in eggs. In a bowl, combine cocoa, flour, baking powder, baking soda and salt. Add alternately with milk to batter.