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Grow your gifts masterclass — Ambrosia

How to Make Ambrosia Salad Like a Pro. STEP 1: OPEN and DRAIN the cans of fruit. No need to rinse, but you do need to drain. If you have time, drain the fruit in a mesh colander for 30 minutes. STEP 2 : WASH the grapes and then CUT them in half. STEP 3: REMOVE the maraschino cherry stems if they are still attached.

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Chop the cherries. I think I counted twelve in 1/4 cup. Place the pineapple tidbits and the chopped cherries in a large mixing bowl. I think it would be worth the effort if you would just let the bowl sit for a couple of minutes, then drain off the juice that will come out of the fruits.

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directions. combine all ingredients in a bowl, starting with half the sour cream. add additional sour cream til desired consistency is reached (should be evenly saturated, but not overtaken by the sour cream). refrigerate 1 hour.

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This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below. In a large prep or mixing bowl, add the vanilla extract and sour cream. Combine until incorporated. Gently fold in the Cool Whip. I find that's easiest to do with a spatula. Add in the remaining ingredients and combine with the dressing.

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What is Heavenly Hash? It's a sweet fruit salad recipe that's also called "24 hour fruit salad" and often gets compared to Ambrosia Salad. It seems to have originated in America's south, but I was given the recipe after a quick chat with my door dasher! I'd ordered a few grocery items through the Door Dash delivery service as I was in the.

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Use an electric mixer to beat on high speed until stiff peaks have formed (mixture should reach a Cool Whip consistency). Add sour cream and stir until well-combined. In a separate, large bowl, combine mini marshmallows, coconut, oranges, maraschino cherries, and pineapple. Stir to combine.

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Instructions. Freeze the mixing bowl for 20 minutes before whipping the cream. Add 1 tablespoon of pineapple juice from the can to the whipping cream as you whip it. Stop when soft peaks form. Drain the juice for all the cans of fruit and combine in a large bowl. Add the bag of marshmallows.

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2 large cans of pineapple chunks. 1 small can of Mandarin oranges. 1 pint sour cream. 1/4 of a large bag of shredded coconut. 1/3 of a bag of mini marshmallows. a handful of nuts-I like pecans the best. optional-a few spoonfuls or small jar of maraschino cherries (I never add them) Drain all the fruit then mix with the rest of the ingredients.

FileAmbrosia artemisiifolia flower buds.jpg Wikimedia Commons

Hines Heavenly Hash (Sometimes Called Ambrosia) 1 (8 oz) can pineapple tidbits, well-drained. 2 cups COOL WHIP whipped cream, thawed. 1 cup of sweetened coconut. 1 cup mini marshmallows. 1/4 cup chopped maraschino cherries. 3 tablespoons milk. Mix all ingredients together. Refrigerate for at least an hour.

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First, gather up all of the Ambrosia Salad ingredients. Chop up the orange. Halve the marshmallows (unless you're using mini marshmallows). Drain the pineapple. Drain the cherries. Take the stems off the cherries (apart from a few that you'll reserve for decorating). Mix it all together. Chill and decorate with cherries before serving.

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Mix Greek yogurt with pineapple tidbits. Gently stir in mandarin oranges, coconut, Cool Whip and mini marshmallows. Serve immediately. Tip: If not serving immediately, set aside marshmallows and stir in just before serving. WW Freestyle Info.: This recipe makes 7 half cup servings. Each serving is 4 points.

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How to Make 5 Cup Salad. In a large bowl, gently stir the following ingredients: drained mandarin oranges, drained pineapple chunks or tidbits, mini marshmallow, sour cream and coconut. It's ok to estimate the amounts of the ingredients. Refrigerate for 12-24 hours to let the salad set up.

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The full recipe is further below, but here's a brief recap: Step 1. Whisk whipped topping to incorporate air and make it light and fluffy. Step 2. Add fruit and marshmallows to whipped topping. Step 3. Spoon onto plates or bowls, and top with pecans and grated dark chocolate. Serve immediately.

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Instructions. In the bottom of each dessert cup, place enough orange pieces to cover the bottom. Sprinkle the oranges with 1 tsp of sugar. Top the sugared oranges with 2 tbsp of the shredded coconut. Evenly cover the top of the coconut with banana slices.

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Heavenly Hash. You need: 2 29-oz cans of pear halves. 2 20-oz can of pineapple chunks. 1 24-oz container of sour cream. 3 cups mini marshmallows. Pour the fruit into a colander and drain well. You don't want any extra juice or syrup or your hash will be runny. Cut the pear halves into smaller pieces.

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We call it Heavenly Hash, but some call it Ambrosia. No matter what the name is.it is delicious. Heavenly Hash Recipe. One 15 ounce can Mandarin Oranges.drained. One 20 ounce can Pineapple chunks.drained. One 30 ounce can Fruit Cocktail.drained. One 10-14 ounce bag Sweetened Coconut. One 10 ounce bag Mini Marshmallows.