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We can't resist a light crisp cookie, which The Cookie Lady Hawai'i had baked in Waipahu since 2009. This year, loyal customer Maiko Ushijima bought the business, vowing to maintain the legacy.
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I had a "Tiki" good time making these cookies! If you guys want to see me doing a certain type of cookies in the future comment below!Thanks as always!
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Honolulu Cookie Co.'s buttery shortbread cookies make it one of the most recognizable brands in Hawaii. Honolulu Cookie Co.'s buttery shortbread cookies fly off the shelves. This Hawaii family.
Cookies are available for order through my website
Preheat oven to 300 degrees F. In a large bowl of electric mixer, cream butter and sugar. Add vanilla; beat thoroughly. Mix in flour. Add coconut; mix well. Shape into balls the size of walnuts. Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour. Bake for 20-25 minutes.
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The cookies themselves have passion fruit (lilikoi) puree in them. If you want an even stronger passion fruit taste, you can frost them with our frosted passion fruit sugar cookie recipe. You may want to add a few drops of food coloring to the frosting to give it a fun passion fruit yellow color. It would make a nice contrast to the cookies.
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Beat the butter, brown sugar and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well in between.
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Materials Needed for Hawaiian Summer Sugar Cookies. Sugar cookies, baked and cooled. Find my favorite recipe at the bottom of this post or explained in detail here! Royal icing in several colors. My recipe is at the bottom of this post, or visit here if you're a newbie! I like using Americolor food gels, found here at Amazon.
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Instructions. Cream margarine. Add sugar and egg yolk. Add flour and knead. Chill dough for several hours. Roll dough into 1" balls, and place on greased cookie sheet. Make a depression in the center of each dough ball and fill with Aunty Lilikoi Jelly. Bake at 350 for 8-10 minutes. Dust with powdered sugar if desired.
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Color will lighten slightly. Add sugar and mix on medium speed until creamy. Add egg and passion fruit puree and mix on medium speed until combined. In a large bowl, whisk flour and salt together. Add flour mixture 1/2 cup at a time to wet ingredients and mix at low speed until combined. Repeat until the dough comes together and sides of bowl.
I LOVE THESE!!! Luau cookies, Summer cookies, Hawaiian cookies
Add the powdered sugar and vanilla to the creamed butter mixture and beat until smooth. Reduce to low speed, and gradually add the flour and salt, then mix in the 1/2 cup of chopped macadamia nuts. Shape the cookie batter into a 3 inch diameter roll, then wrap tightly in plastic wrap.
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Our Shortbread (non-fruit) assortment contains 3 cookies in four of our non-fruit flavors (Cinnamon Sugar, Macadamia Nut, Coffee Chocolate Chip, and Dark Chocolate Chip). All of our cookies are lovingly hand-crafted and baked to perfection in small batches. And they come to you direct from our family farm. We guarantee that these cookies are so.
This was a fun set to decorate! It's always fun to do different designs
Toss in butter cubes and process until dough begins to come together, about 1 minute. Scoop out the dough on a piece of parchment paper. Cover with another sheet of parchment and roll out to a generous ¼-inch thick. Refrigerate for at least 1 hour, or until very firm. Preheat oven to 325°F.
12 Luau Sugar Cookies Hawaii Themed Sugar Cookies Summer Etsy
Melt about 1 cup of chocolate until smooth. Whisk in 1-2 tbsp of oil (you can used melted coconut oil, vegetable oil or canola oil) or until the chocolate has a thin consistency that is good for dipping. Dip half of each shortbread into the chocolate and set onto a wire cooling rack to set.
In a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy, 3-4 minutes. Gradually add flour and mix well. Stir in nuts and pineapple. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 14-16 minutes or until lightly browned. Remove to wire racks to cool completely.
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Decal Pineapple Lei. Price: $2.00. Gourmet, delicious, and made with the freshest ingredients. Look for the Pineapple Shape® Premium Shortbread Cookies Baked Fresh Daily in Hawaii. Perfect for gifts, weddings, and any occasion at Honolulu Cookie Company.
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Cool on pans 5 minutes. Remove to wire racks to cool completely. In a small saucepan, mix sugar and cornstarch. Stir in pineapple. Cook and stir over medium heat until thickened. Stir in butter. Cool completely. Spread filling on bottoms of solid cookies; top with window cookies. Dust with confectioners' sugar.
