turkey sliders on hawaiian rolls with Swiss cheese and grainy mustard


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Let cool slightly. Step 2 Preheat oven to 350°. Make poppy butter topping: In a medium bowl, combine butter, poppy seeds, garlic, and Worcestershire. Step 3 Make sliders: Split slider buns in.


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They have the perfect mix of gooey cheese, fresh flavors, and the sweetness of the Hawaiian rolls. Plus, they're super easy to make! Just layer your ingredients, top them with cheese, and pop them in the oven. The hardest part of this recipe is not to eat them all in one sitting. 6. Cranberry Ham Sliders.


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Slice your steak as thin as possible (I used pre-sliced frozen). In a skillet, add olive oil and saute the garlic, onions, and peppers for about 10 minutes. Set aside. Add the steak, salt, smoked paprika, and Worcestershire sauce to the skillet. Cook until no longer pink. Slice your Hawaiian rolls in half as a whole.


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To make Philly cheesesteak sliders ahead of time, follow these instructions: Prepare the steak and cheese sliders filling as instructed. Store the filling for up to 3 days in the refrigerator in an airtight container. When ready to serve, remove from the fridge and spread over Hawaiian slider rolls. Bake as instructed.


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Remove the pan from the heat. Meanwhile, arrange a rack in the middle of the oven and heat to 350°F. Melt the remaining tablespoon of butter; set aside. Cut the entire pack of rolls in half horizontally, keeping each half intact and connected. Place the bottom half of the rolls on a baking sheet.


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Instructions. In a small bowl, combine the salt, pepper, paprika, and garlic for the seasoning. Cut the beef into thin strips. Slice the mushrooms and cut the onions and peppers into thin strips. In a skillet, heat 1 tsp oil with 1 Tbsp butter over medium-high heat. Add the beef, saute until almost fully cooked.


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Combine the meat and veggies together in a square-like shape to fit the size of tray of Hawaiian roll slider buns. Speaking of, take your pack of slider buns and place the inside portions on the griddle for 30 to 60 seconds to toast them. This will provide a nice touch of extra flavor to the Hawaiian roll cheesesteak sliders.


Hawaiian Roll Breakfast Sliders • Dance Around the Kitchen

12-pack KING'S HAWAIIAN Original Hawaiian Sweet Rolls. 2 Tablespoons HEINZ Mayonnaise. 1 pound box thinly sliced steak (found in frozen food section) 1 Green bell pepper, diced. 1 Onion, diced. 6 Slices provolone cheese.


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Cheese Please. You're almost done! Carefully cover the sliders with foil and bake for 10 minutes. After the initial 10 minutes, remove the foil, revealing the irresistible aroma. Then, continue baking for another 10 minutes or until the cheese is completely melted and buns are golden brown. Once out of the oven, serve your savory sliders.


Philly Cheese Steak Sliders Recipe (VIDEO) Valentina's Corner

These mini lobster rolls are super easy to make, and are the perfect little snack. The lobster meat is mixed with mayonnaise, minced chives, lemon juice, cayenne, Dijon mustard and sea salt. They are then stuffed into some delicious Hawaiian rolls, and dipped in butter! Go To Recipe. 26.


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20 ounce can Del Monte Pineapple Chunks, ½-inch dice, drain and reserve juice. 43832 Small onion, thinly sliced. 43832 Red bell pepper, 1/4-inch dice. 1-inch piece Fresh ginger, mined (about 12 teaspoons) 2 tablespoons Rice vinegar. 2 tablespoons Pineapple juice from can. 1/4 teaspoon Cornstarch.


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Top with 6 slices of cheese, then the cooked steak, then the onions and peppers, followed by the remaining cheese and the top of the rolls. Combine the melted butter, garlic powder, and Italian seasoning in a small bowl. Brush on the top of the rolls. Cover with foil and bake for 15 minutes.


turkey sliders on hawaiian rolls with Swiss cheese and grainy mustard

Directions. To a medium sized bowl add in the ground beef and seasonings. Mix to incorporate the beef with the seasonings. Form into 8-10 small slider patties. To a large pan on the stove over medium high heat add in the oil and butter once the butter has melted add a small amount of the thin onions down then place the slider burgers on the top.


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Brush the tops of the rolls with the garlic butter mixture, and sprinkle with extra Italian parsley if desired. Cover with aluminum foil to keep your rolls from browning too quickly, and bake at 350° F for about 10 to 15 minutes, or 'til the cheese is melted. Then uncover and bake an additional 5 to 10 minutes or so.


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Remove your steak and chop it up finely on a cutting board. (It's much easier to do on a cutting board then in the pan.) Mix in sautéed onions and set aside and season with salt and pepper. (to taste) 5. Slice hawaiian rolls in half. 6. Layer provolone cheese slices. 7. Mix together steak and onions.


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3. Assemble the sliders. Slice the Hawaiian rolls in half horizontally. Place the bottom halves onto the baking sheet. Add the saucy pork to the rolls, then top it with coleslaw. Sprinkle cheese over the top, then return the top buns. 4. Make & add the butter topping. Whisk together the melted butter, brown sugar, garlic, and poppy seeds.