» Hawaiian Roll French Toast
1 pack King's Hawaiian Original Hawaiian Sweet Rolls. 1-2 tbsp butter. 1 cup sugar. 3 tbsp ground cinnamon. (optional) maple syrup. Ingredients for batter : 2 eggs. 1/2 cup milk (or heavy cream) 1 tsp vanilla extract.
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Easy Hawaiian Roll French toast. In a large bowl whisk together coffee creamer, eggs, cinnamon and nutmeg. Then separate the rolls and dunk them into the egg mixture and let them sit for about 2-3 minutes. Heat up a large skillet to medium heat with a little unsalted butter. If you own a griddle, these would cook great on there.
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Tear your sweet rolls into individual pieces and submerge them in the French toast batter for about 15-20 seconds but no longer as they will get too soggy. Meanwhile, heat a large fry pan over medium heat and melt 2 tablespoon of salted butter. Add half of the rolls and cook until golden brown on all 6 sides.
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1 package of KING'S HAWAIIAN Original Hawaiian Sweet Rolls. 4 large eggs. 1/2 cup milk. 1/2 teaspoon vanilla. 1/4 teaspoon cinnamon. 1 tablespoon butter or oil for frying. As desired, top with Coconut Syrup or maple syrup. As desired, top with strawberries, blueberries, or raspberries. An Easy French Toast Recipe in 10 Minutes or Less.
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In a mixing bowl, whisk together the eggs, half & half, sugar, vanilla extract, cinnamon, nutmeg, and salt until well-mixed and combined. 3 large eggs`, 1/2 cup half & half, 1 tablespoon granulated sugar, 2 teaspoons vanilla extract, 1 teaspoon ground cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon salt. Melt the butter in a large skillet pan over.
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Combine your eggs, milk, cream, vanilla and cinnamon in a shallow bowl. Whisk until everything is well combined and a custard-like texture. Add 2-3 tablespoons of butter to a skillet over medium heat. Add 4-6 slices of Hawaiian roll to the egg mixture and coat both sides thoroughly.
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Slice each roll evenly into 3 mini bread slices that look like toast. Beat eggs, vanilla, cinnamon, sugar and a pinch of salt in a mixing bowl until well combined and slightly fluffy. Whisk in milk and then transfer the egg mixture to a shallow dish. Place crushed cinnamon toast crunch cereal in a shallow dish.
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Directions. Start with the egg mixture- combine the ingredients and stir well. Slice sweet rolls in halves and set aside on a plate. Preheat a nonstick pan on medium heat and spray with nonstick cooking oil (butter flavored). Dip rolls into mixture making sure to coat each side then place into pan.
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Ingredients:-King's Hawaiian Original Hawaiian Sweet Rolls-1-2 tbsp butter-1 c sugar-3 tbsp ground cinnamon-Maple syrup (optional)Ingredients for French toas.
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1. Make the custard. Whisk together the eggs, milk, vanilla, sugar, cinnamon, nutmeg, and salt until they're well combined. 2. Dip and pan-fry the Hawaiian rolls. Dip each roll in the custard mixture briefly until it's coated. Pan-fry all the sides in a buttered skillet until golden, about 30 to 45 seconds per side. 3.
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Instructions. Begin by slicing the King's Hawaiian Original Hawaiian Sweet Rolls into thirds, then gently toast them in an oven at 300°F for approximately 3-5 minutes, until they achieve a delightful golden hue. Craft the French toast batter by whisking together the eggs, milk (or heavy cream), invigorating vanilla extract, and a tantalizing.
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Crack your eggs into a large bowl, then add the half and half. Whisk until they full combined and you no longer see bits of egg whites. Add in the vanilla, cinnamon, sugar, and salt and whisk again. Take a toothpick or skewer and poke a few holes in the bottom of each roll so the egg mixture can soak in a bit better.
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How to make Hawaiian Roll French Toast. Step One: In a large bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon. Step Two: Melt butter in a large skillet over medium heat. Swirl it around to ensure the entire bottom is coated. Step Three: Dunk the rolls into the delicious custard (use your hands or a pair of tongs) and place it into the pan. . Work with 4 at a time to not.
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Melt some butter in a skillet over medium heat. Once the butter melts, place the Hawaiian rolls in the egg mixture and coat it on all sides. Place the rolls in the skillet and cook for about 1 minute on each side or until crispy. Remove them from the skillet and serve immediately with maple syrup.
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Storage. Storing - After the french toast has cooled to room temp, store in an airtight container the in the fridge for up to 3 days. Reheat on the stovetop, microwave, or air fryer for a crispier texture. Freezing - After cooling, place french toast into individual pieces or the entire batch into ziplock bags or a freezer safe container. Reheat the frozen slices in the toaster or oven.
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Heat a griddle or large skillet over medium heat and brush with 1 Tbsp of the butter. Working in batches, dip Hawaiian roll halves into egg/milk mixture until saturated and shake off excess liquid before placing rolls on heated griddle. Cook until golden brown, about 2-3 minutes.
