Hawaiian Portuguese Sweet Bread Recipe

PAO DOCE PORTUGUESE SWEET BREAD Recipe Portuguese sweet bread

In a separate small bowl, combine the warm water and yeast. Stir gently until the yeast is completely dissolved. Let it sit for about 10 minutes, until it becomes frothy. Once the milk mixture has cooled, combine it with the beaten eggs. Add the yeast mixture, lemon zest, and vanilla extract. Stir everything together.

Hawaiian Sweet Bread Baking Bites

Instructions. Dissolve yeast in warm water. Mix sugar, hot milk, butter, and salt together in a large bowl, stirring until butter melts. When cooled to lukewarm, beat in eggs and yeast mixture. Gradually beat 5 cups of flour into liquid to make a smooth dough.

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Cover; let rise until doubled. Scald milk; add salt and cool to lukewarm. In small bowl of electric mixer, beat eggs; Gradually beat in the 1 3/4 cups sugar. Stir into yeast mixture. Add butter and mix well. Stir in 2 cups of the flour, then milk. Add 2 more cups of the flour; beat 5 minutes. Stir in enough remaining flour to make a stiff dough.

Hawaiian Portuguese Sweet Bread Recipe

In a small bowl, mix the warm water and yeast. Stir briefly and let sit for 5 minutes to activate the yeast. In a stand-up mixer bowl, add in the evaporated milk, water, softened butter, eggs, sugar, salt, lemon extract, and yeast mixture. Mix to combine. Set the stand-up mixer to stir and slowly add in the flour.

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Directions. Mix the water and yeast in a small bowl and set aside. Put the sugar and butter in a large bowl and beat with a mixer for 2 minutes until blended. Add 1 egg and beat to incorporate.

Hawaiian Portuguese Sweet Bread Recipe

I made about 6-8 grapefruit-sized breads and froze the rest of the dough. Put the small loaves on a flattened cookie sheet and let rise for another hour. (This is the part where I got impatient and just let them rise for about 30 minutes.) Bake at 350 for 10-15 minutes or until they look nicely done.

Soft Portuguese Sweet Bread Recipe

Pre-heat your oven to 375°F (don't heat the oven while the dough is rising in it). Make the egg-wash by mixing 1 whole egg with 2 teaspoons of water. Gently brush the egg wash over the rolls using a pastry brush. Bake the sweet bread at 375°F for 25 minutes. Use your oven light to watch the color of the bread closely.

Portuguese Sweet Bread Recipe

Combine the mashed potatoes, warm milk, and salt; add to yeast mixture. Beat eggs with remaining 1 1/2 cups of the sugar until light. Add melted. butter and nutmeg. Place flour in a large mixing bowl and make a well in. the center. Pour in the egg and yeast mixture. Gradually work the liquid.

My Grandmotherâ??s Portuguese Sweet Bread Recipe 2 Just A Pinch Recipes

Punch the dough down and form into four equal-sized loaves. Pinch off seven equal pieces of dough from each loaf, roll and place in greased 9-inch round aluminum pans. Let the dough rise again until doubled in size (about an hour) and brush with an egg wash made by mixing an egg with 2 Tbsp. water. Bake in a 400-degree oven for 20 to 30 minutes.

Bake Portuguese Sweet Bread in a Stone Forno at the Kona Historical

Preheat oven to 350°F. Coat two 9" round pans with non-stick spray. Bring all ingredients to room temperature. Dissolve yeast in water. Scald milk and cool to lukewarm. Let stand for 5 minutes. Add 2 cups flour, beat for 5 minutes with milk, sugar, and yeast. Add salt and eggs, beat well again.

Grandma Cardoza’s Authentic Portuguese Sweet Bread Recipe

Recipe courtesy Kona Historical Society. 1. Mix together in a big bowl: 2 cups warm water, 4 packages dry yeast. 2. Stir in: 2 cups sugar, 2 sticks melted butter, 4 eggs. 3. Stir in, one cup at a time: 8 cups bread flour. 4. Stir in up to 2 more cups of flour as needed to make a soft dough.

Hawaiian Portuguese Sweet Bread Recipe

Place warm milk (100°F) and pineapple juice in measuring cup. Beat egg and stir into the liquid. Stir vanilla and lemon extract into liquid. Melt butter and stir into liquid, mixing well. Make a well in the top of the dry flour mixture in the bread machine. Pour in the warm milk mixture.

Hawaiian Portuguese Sweet Bread Recipe

Instructions. Combine the milk, butter, sugar, and salt in a microwave-safe cup, or in a saucepan [paid link]. Heat to lukewarm. Set aside. In a mixing bowl [paid link], the bowl of your stand mixer [paid link], or the bucket of your bread machine [paid link], combine the flour, yeast, and stir to combine.

Hawaiian Portuguese Sweet Bread Recipe

Instructions. In a small bowl, dissolve the 2 packages of yeast in the warm water- let stand for 5 minutes, or until foamy. In a large bowl, mix together the sugar, milk, butter and salt. Stir the mixture until the butter melts. Cool the mixture until it is lukewarm, then beat in the eggs and the yeast mixture.

PORTUGUESE SWEET BREAD In Good Flavor Great Recipes Great Taste

Preheat the oven to 350 degrees F. Brush the top of each roll with the egg wash. Bake for 25 to 30 minutes, until golden brown. Transfer the rolls to a wire rack and let cool at least 30 minutes before serving. The rolls will keep in an airtight container at room temperature for 3 to 5 days.

Hawaiian Portuguese Sweet Bread Recipe

Instructions. In a small saucepan, heat the milk and butter, until the butter is melted. Set aside to cool to around 90F. In a large bowl, mix the water with 1 tsp sugar. Sprinkle the yeast over top and let set for 5-10 minutes, until foamy. Add the cooled milk mixture, sugar and 2 eggs to the yeast mixture.