Fudge Meals By Mom
This Hawaiian fudge recipe is a delicious twist on traditional fudge, adding the flavors of coconut and macadamia nut. Ingredients Used while Preparing the Recipe - 3 cups white chocolate chips - 14 oz. can of sweetened condensed milk - 1 1/2 cups shredded coconut
Pin on 2015 Food/Beverage products
Set aside. In a microwave safe bowl, add the white chocolate chips and sweetened condensed milk. In the microwave, melt on high for 1 minute. Stir. Melt for an additional 30 seconds, and stir. Repeat if necessary, until chocolate is completely melted and smooth. Add 1/2 c. coconut flakes, macadamia nuts and coconut extract.
Easy Vegan Fudge Minimalist Baker Recipes
Instructions. In a large, heat-proof bowl, add the white chocolate, butter pieces, and marshmallow cream and set aside. In a large pot over medium heat, add the sugar, evaporated milk and passion fruit puree and stir until combined completely. Bring the mixture to a full boil. Once boiling, stop stirring and boil for 6 minutes.
Chickpea Flour Fudge Lisa's Kitchen Vegetarian Recipes Cooking
Ingredients. 2 cups granulated sugar; 1/2 cup cream; 1/2 cup pineapple chunks; 1 tablespoon butter; 1/2 cup pecans; Instructions. Cook sugar and cream together until it reaches the soft-ball stage.
Hummingbird High A Desserts and Baking Food Blog in San Francisco
2 c. sugar 1 c. brown sugar 1 tsp. ginger 1 c. crushed pineapple, slightly drained 2 tsp. vanilla 2 tbsp. butter 1 c. nuts, chopped
Baked Fudge Full Scoops A food blog with easy,simple & tasty recipes!
Beat fudge until it thickens and begins to lose its gloss. Stir in macadamia nut,coconut and ginger,pour into pan.Coo completely,cut into squares and stor in airtight container in refrigerator. People Who Like This Dish 8
Pumpkin Spice Easy Fudge Recipe Sweet Pea's Kitchen
How to make it. Mix sugar, pineapple and cream then stir over low heat to dissolve sugar. Bring to boil and cook over medium heat stirring constantly until thermometer reaches 238F.
Playing with Flour Easypeasy peppermint fudge
Instructions. Preheat the oven to 350°F. Grease and flour three 9" round cake pans, line them with parchment, and grease the parchment. In a large bowl, using an electric mixer, beat the butter, sugar, and cooled chocolate together. Add the eggs one at a time, and beat until the mixture is fluffy.
Almond Coconut Fudge Recipe
Hawaiian Fudge. 2 cups granulated sugar. 1/2 cup cream. 1/2 cup pineapple chunks. 1 tablespoon butter. 1/2 cup pecans. Cook sugar and cream together until it reaches the soft-ball stage. Add butter, pineapple and pecans and beat until thick and creamy. Turn onto buttered plate. Tint part of the candy pale green, if desired.
Peppermint Fudge Cookies Modern Little Victories Recipe
Combine sugar, milk or cream, and well drained pineapple. Bring to a boil over medium heat and cook until mixture reaches the soft ball stage (232-240 on the candy thermometer).
48 piece Fudgelette™ Box "Maui" New Hawaiian Flavors The Hawaii
Mix sugar, pineapple an cream. Stir over low heat to dissolve sugar. Bring to a boil; cook over med heat stirring and washing down crystals from pan sides until candy thermometer reaches 238 degrees or until mixture forms a soft ball incold water.
48 piece Fudgelette™ Box "Papa & Wakea" New Hawaiian Flavors The
2c white cho chips 1 c shredded coconut 1 c chopped dried tropical fruit 4 tbsp butter, room temp 3/4 c condensed milk 3/4 c marshmallow fluff 1/2 tsp salt
Hawaiian Fudge
Home > Recipes > Candies > Hawaiian Fudge. Printer-friendly version. HAWAIIAN FUDGE : 1 c. sugar 1/2 c. cream 1/2 c. crushed pineapple 1 tbsp. butter. Mix all ingredients. Cook to soft ball stage. Tint this a pale green; cool. Beat until creamy. Add 1/2 cup chopped nuts. Pour into buttered red pan and cut into squares.
Hot fudge sauce neighbor gift
Let cool for a bit (lukewarm is fine, hot is not). Whisk in the eggs, salt and vanilla. Stir in the flour and macadamia nuts together until just combined. Spread the batter evenly in the pan. Bake for 20-25 minutes until set and a toothpick comes out clean or with a few moist crumbs (add time as necessary if they take longer to bake).
Easy Fudge recipes with just two ingredients Dessert for Two
9. Remove the fudge from the freezer. Using the sides of the parchment paper, pull the fudge out of the pan. Make two cuts length-wise and four cuts width-wise to yield 15 small squares. 10. Store the fudge in the freezer in an air-tight container for up to several weeks. To serve, let the fudge warm up for five minutes at room temperature.
Grilled Hawaiian Teriyaki Chicken Skewers The Recipe Critic
RECIPE COLLECTION "HAWAIIAN FUDGE" IS IN:. HAWAIIAN FUDGE : 2 cups sugar 1/2 cup crushed pineapple, drained 1/2 cup thin cream 1 tbsp. butter 1/2 cup chopped pecans. Mix all ingredients except pecans. Cook to soft ball stage (234-240°F on candy thermometer); cool.
