How to Make a Beautiful Hawaiian Fruit Platter Great for Potlucks

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15 Amazing Hawaiian Fruits to Try. 1. Sugarloaf Pineapple. When you think of Hawaii, you probably picture Waikiki Beach, palm trees, surfers, and pineapple. Hawaii used to produce the most pineapples in the world. While there are 37 varieties of pineapple, my absolute favorite is Sugarloaf Pineapple.

How to Make a Beautiful Hawaiian Fruit Platter Great for Potlucks

Hawaiian Monkey Pod Kona Wood Fruit Platter Tray Bowl Set Vintage Centerpiece (120) Sale Price $47.47 $ 47.47 $ 55.85 Original Price $55.85 (15% off) Add to Favorites Wood Pineapple Tray - Catchall Ring Dish - Small Vintage Hand Carved Wood Pineapple Decorative Tray.

How to Make a Beautiful Hawaiian Fruit Platter Great for Potlucks

On large serving platter, arrange pineapple, kiwi fruit, oranges, papaya, star fruit and grapes. 2. Toss banana slices with lime juice. Drain, reserving lime juice. Arrange bananas over fruit on platter. 3. In a small bowl, combine reserved lime juice and pineapple juice concentrate; blend well. Drizzle over fruit.

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Fruit Tray Ideas TRAY On a large tray, arrange the fruit in an

Of course another typical component you see on most traditional fruit and cheese platters is some sort of nut. This adds a crunchy and often salty element to the mix to contrast all of the sweet- and savory-ness. In sticking with the tropical theme, I added some macadamia nuts to the platter which added the perfect finishing touch.

Great fruit tray presentation for Hawaiian party. Caribbean Theme Party

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Other Great Hawaiian Fruit Platter Ideas. Here are some other ideas for Hawaiian fruit platters to make your luau a smash: BIG OVEN Hawaiian Fruit Platter Fruit platter with many fruits. A bit on the 2 dimensional side, though. Recipe Source Hawaiian Fruit Platter Recipe from: "Easiest Ever Holiday Meals--Cooking Magazine"

My pineapple palm tree fruit display. Added hibiscus flowers. Made this

Serves 12-15| $289. When the whole Ohana is coming over, size up to this extra-large version of our most popular tropical platter! This 22" x 12" platter is abundantly filled with gorgeous tropical fruits, savory cheeses, and charcuterie accompanied by nuts, local jam, chocolate, and accouterments for a spread that will feed a crowd.

Pinay Panadera's Culinary Adventures Elaborate Fruit Platter

Make a simple dark chocolate ganache according to the steps below. Place a couple of small bowls onto a large platter and pour in the fruit dip. Arrange large fruits like melon slices first to block out a general shape for your fruit plate. Arrange smaller fruits. Work in layers, and add pops of color.

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1 pineapple, peeled, tough core removed and cut into wedges. 1 mango, peeled, sliced away from pit and cut into wedges. 2 kiwis, peeled and sliced into 1/4-inch thick discs. 2 bananas, sliced. 2.

How to Make a Beautiful Hawaiian Fruit Platter Great for Potlucks

Cut mango flesh to the skin without piercing skin, in 1/2" lines vertically, then horizontally to make cubes. Press the skin side of the mango forward to pop out. Cut peel and cut pineapple. Arrange fruit on a plate or platter. Spoon some passion fruit seeds over the papaya or squeeze some lime juice over.

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Dried Banana chips. Dried coconut chips. Macadamia nuts. Cashews. Sweet Maui Onion chips. Yum! The spread was SO good. But you can obviously change it up to suit your tastes. Other ideas include fresh papaya, passion fruit, dragon fruit, star fruit, dried fruits (pineapple, mango, papaya, etc), etc.

Fruit Kabobs in a Pineapple Aloha Dreams

Start by cutting off the tops of your strawberries, like this. Next, cut your fruit into 1 inch bite-size pieces and place in bowls. Then slice off the bottom of a pineapple so it will stand upright solidly, like this. Finally, simply thread your fruit onto the skewers and insert into the pineapple at an angle all around the pineapple in 4 rows.

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Remove hard pineapple core with a fruit corer or simply by slicing ripe part away from the core. Cut pineapple into wedges. Remove seeds from cantaloupe, watermelon and honeydew and cut ripe part.

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Similar to a regular apple, you can eat it whole, but be mindful that there are a few seeds in the middle and many people prefer to peel the thin outer layer first. In Hawaii, mountain apples are widely popular in the summer and can be found in jams, salads, and of course, raw. 6. Mango.