Try this new hard dough bread recipe YouTube

Jamaican harddough bread recipe

Directions. In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine the yeast mixture with the oil, margarine, salt and 1 1/2 cups flour; stir well to combine. Mix in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together.

Jamaican Hard Dough Bread Recipe (Hardo Bread)

Hard Dough Bread Directions. Mix together the baking flour and the instant dry yeast; mix in the sugar and salt. Using a dough blender or the finger tips, work Grace Prima Margarine into the flour mixture. Gradually add icy-cold water and mix well. Place dough on a lightly floured board and knead for 10-15 minutes or until dough becomes elastic.

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Firstly, sprinkle the active dry yeast into the warm water and then add the granulated sugar. Mix together and allow to proof. Secondly, add the flour, salt, nutmeg and remaining granulated sugar to a food processor or stand mixer and pulse. Pour the yeast mixture and pulse again.

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Rustic Whole Grain Sourdough Bread Bread By Elise

Preparation. Step 1. In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours). Step 2.

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Slice up the butter into small pieces and rub with fingers into flour mix (better if you have a dough blender) Gradually add water to the mixture till incorporated. Knead the dough till mixture is like elastic (about 10 minutes) In a greased bowl, add dough and cover with a damp towel for approximately 45 minutes.

Hard Dough Bread Jehan Can Cook

Ingredients. Enriched Hi Gluten Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Vegetable Shortening (Partially Hydrogenated Soybean Oil And Partially Hydrogenated Cottonseed Oil), Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin.

Easy Homemade Bread Basic bread recipe for beginners (+ VIDEO!)

Preheat oven to 375 degrees F/191 degrees C. Place dough in the oven on middle rack. Pour 1/2 cup of water directly on pizza stone. Immediately close oven. The water in the hot pan creates steam which allows the bread to rise even further and results in a lovely crust Bake 20-25 minutes until top is golden.

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Hard dough bread. A Jamaican speciality, this is a plain-flour yeasted dough, enriched with butter and sugar. It takes a short knead (you want the dough nice and elastic) and a 45-minute rest.

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Use your fingertips to rub the butter into the flour until the flour is crumbly and no longer powdery. Mix the evaporated milk with 1/2 cup of the warm water. Add the milk and water mixture to the.

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In a large bowl place warm water and sprinkle with yeast. Let yeast proof for 10 minutes. While the yeast proofs, place flour, sugar, salt and shortening into a bowl and rub the shortening into the mixture. Add milk and mix to combine. Once the yeast and water mixture begins to look somewhat foamy, add dry ingredients and knead on a floured.

Try this new hard dough bread recipe YouTube

Instructions. In a large bowl, combine sugar, yeast, and warm water. Let sit until foamy, about 5-10 minutes. Add 1 Cup of flour and melted butter. Stir just to combine. Add the salt and remaining flour. Mix with wooden spoon until everything comes together. Alternatively, use the bowl of stand mixer with a dough hook attachment.

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Hard Dough Bread. Hard dough bread is a popular Jamaican bread consisting of flour, water, salt, sugar, and yeast. Its flavor is slightly sweet and the bread is traditionally baked in a rectangular shape. The dense texture of hard dough bread makes it ideal for butter, cheese, fruit jam, plantains, and eggs, as it holds its shape quite well and.