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Hanukkah Cake. Candy-coated Pocky covered in blue and white sprinkles surround this festive Hanukkah cake covered in buttercream frosting and topped with gelt. Updated: 1/19/2024. Print. Save. Share. Prep Time: 50 min. Cook Time: 30 min. Servings: 4 Scale. Average. Units : Imperial Imperial. Metric Metric.

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Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening and lightly flour, or spray with baking spray with flour. 2. In large bowl, beat flour, 1 2/3 cups granulated sugar, 2/3 cup shortening, 1 1/4 cups milk, the baking powder, salt and 1 teaspoon vanilla with electric mixer on low speed 30 seconds, scraping bowl constantly.

FileMoka cake.jpg Wikimedia Commons

23 Hanukkah Desserts More Valuable Than Gelt. The Festival of Lights lasts for eight nights, so you have plenty of time to fry jelly doughnuts, decorate star-shaped sugar cookies, and bake nutty.

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Toss apples in a large bowl with the zest and juice of the lemon, the walnuts, and the cinnamon. 3. Pulse together flour, baking powder, salt, almonds, and 1 1/4 cups of the sugar in the bowl of a food processor fitted with a steel blade. With the food processor running, add the eggs, oil, and almond extract, processing until just mixed.

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Place each color into a piping bag and cut openings varying in size from 1/2 cm to 1 cm. Pipe stripes of different colored frosting around the cake, and smooth using a bench scraper. Add the blue drips to the cake using a spoon. Pipe swirls on top of the cake with a french tip, and place pieces of gelt on top.

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In a small bowl, combine 1/4 cup sugar and cinnamon. Sprinkle 2 Tablespoons of cinnamon sugar over chopped apples and toss to coat. Gently fold apples into cake batter, and pour batter into pan. Sprinkle remaining cinnamon-sugar on top. Bake cake for 1 hour 15 minutes or until cake pulls away from sides of pan.

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Hanukkah Cakes. Add a sweet twist to your Hanukkah celebrations with festive Hanukkah Decorated Bundt Cakes, Bundtlets & Bundtinis®. Silver Sparkle Hats and Poms Bundtinis®. Select your flavors.

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To make the cake: Heat the oven to 375 degrees. Grease a small (10-cup) Bundt pan. Set the pan in a roasting pan in case any batter spills over (it shouldn't) and to prevent the cake bottom from.

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From classic sufganiyot to fun, new treats studded with gelt, these goodies are perfect for sharing with family and friends.

Pin on Hanukkah cake

Directions. Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch springform pan with cooking spray. Beat 1 1/2 cups of sugar with butter, vanilla extract, and cream cheese in a bowl until soft and creamy; beat in eggs one at a time, beating well after each addition. Whisk together flour, baking powder, and salt in a separate bowl.

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Step 8. Chill frosting, stirring occasionally, until slightly thickened and spreadable, about 2 hours. (To quick-chill, place bowl in the freezer and stir occasionally until chocolate mixture is.

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Combine the flour, baking powder and salt in a bowl. In a separate bowl, cream the butter with an electric mixer until pale and fluffy. Add the sugar and mix until combined. Add the vanilla extract and egg and mix well. Add the flour mixture in 2 additions, alternating with the milk.

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Grandma's Raspberry Rugelach. Grandmas have been rolling and twisting this traditional Hanukkah dessert since the 18th century. Rugelach translates to "little twists" and has roots in Austria and Poland. Plan ahead and chill the dough overnight for better rolling. Go to Recipe.

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Sandra Lee makes an easy cake, perfect for Hanukkah.Star of David Angel Food Cake(10 to 12-ounce) purchased angel food cake10 large marshmallows1 (12-ounce).

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Make the Blue Cake. Gather the ingredients. The Spruce / Ulyana Verbytska. Preheat the oven to 350 F. Lightly grease a 9 x 9 x 2-inch baking pan. Line the bottom of the pan with parchment paper and set aside. The Spruce / Ulyana Verbytska. In a medium bowl, whisk together the flour, baking powder, and salt.

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Prepare cinnamon sugar and set aside. In a separate bowl, combine the dry ingredients: all-purpose flour, baking powder, salt, and 2 tablespoons of cinnamon sugar. Gradually add to the butter mixture and beat until smooth. Fold in the chopped apples. Use baking apples such as Jonagold, Honeycrisp, Gala, or Granny Smith.