Rita's Recipes American Hamburger Goulash

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Preheat your oven to 400 degrees F. In a mixing bowl, combine the ground beef, kosher salt, black pepper, onion powder, garlic powder, smoked paprika, and chili. Gently press the beef mixture into an ungreased glass square 8-inch pan. Bake until cooked through, 12-15 minutes. A meat thermometer should read 160 degrees F.

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3 pounds 80 to 85% lean ground beef; 3 scallions, white and green parts, very finely sliced (optional) 8 hamburger buns; Instructions. Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.

Rita's Recipes American Hamburger Goulash

Directions. In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix lightly but thoroughly. Shape into 2 patties. Place in a greased 11x7-in. baking dish. Combine the water, brown sugar, ketchup, mustard, vinegar and remaining 1/4 teaspoon salt; pour over patties.

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Combine ground beef, BBQ sauce, salt, garlic powder and pepper in a medium bowl. Mix and form. Using your hands, mix the ground beef mixture until combined and shape into 4 patties about 3/4-inch thick. Make an indentation in the center of each patty with your thumb to prevent bulging.

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Bake. Cook your burger patties in the middle of your preheated oven for 20-25 minutes (depending on the thickness of the patties). Melt the cheese. Once your burgers reach 160°F (71°C), they are done. Top each patty with a slice of American cheese and bake an additional 1-2 minutes until melted. Build your burger.

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Add ground beef, BBQ sauce, and hamburger seasoning in a medium bowl. Use hands to combine beef mixture, then shape into four 1/2-inch thick patties. Bake in the oven. Place the patties on the cooling rack and bake in an oven at 425°F for about 15 minutes. Top and serve. Add cheese slices immediately to the oven baked hamburgers, so the cheese.

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Preheat a gas grill over medium high heat to 425 to 450 degrees. Clean grill grates and brush with the vegetable oil (using a balled up paper towel and tongs). Place patties on grill (over area of flames). Cover with lid and let grill 4 minutes then turn to opposite side and cook through, about 3 to 5 minutes longer.

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Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties.

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Instructions. Preheat oven to 350 degrees F. Spray a 9x9x3-inch casserole dish with non-stick cooking spray. In a large skillet, brown beef and chopped onion in olive oil. Drain off fat and discard. Add tomato sauce, sugar, salt, garlic powder and black pepper, mix then remove from heat.

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Drain away all but about 2 tablespoons of the grease from the pan. Put the pan back on the heat and add the sliced onions. Cook until just translucent (about 3 minutes). Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce.

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Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties.

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Preheat grill to medium heat. Divide ground beef into 4 portions and form patties that are about 1/2" thick and 1" wider than the burger buns. Season patties generously with salt and pepper. Grill hamburger patties (indent-side-up) covered for 3-5 min each side on the grill.

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Preheat oven to 375 degrees F. Brown the ground beef in a large skillet over medium-high heat, lower heat to medium low heat. Stir in the onion, green bell pepper, tomatoes, water, salsa, rice, chili sauce, salt, brown sugar, cumin, Worcestershire sauce, and pepper. Let simmer for about 30 minutes, stirring occasionally.

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Preheat the oven to 350 degrees. In a large skillet, add the ground beef, minced onion, minced garlic, salt, and pepper. Cook until browned and drain the grease. Next, add the sour cream, Worcestershire sauce, and spaghetti sauce to the meat and mix well. Add the cooked elbow macaroni noodles and mix.