Cheesy Ham and Vegetable Casserole Clean and Scentsible

Ham Vegetable Casserole recipe Eat Smarter USA

Melt the butter in a large saucepan over medium heat. Add the diced onions and cook for 5 minutes, until softened. Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer. Cover tightly and cook for 7 minutes. Add the broccoli, replace the cover, cook for 8 more minutes.

Pineapple Ham Casserole Recipe Taste of Home

After the 8 minutes, remove the pot from the heat and let it stand, covered, for 10 minutes. 4. Make the casserole filling: In a large bowl, combine the condensed soup, sour cream, and onion. Mix until fully combined, then add the diced ham and stir. Next, add the rice and broccoli and stir to combine. 5.

Ham and Cheese Breakfast Casserole Recipe with Potatoes O'Brien!

Drain. While the noodles are cooking, whisk together condensed soups, milk, and optional sour cream, garlic powder, and onion powder (if using) in a large bowl. Stir in the noodles, ham, and vegetables (if using). Taste and season with salt and pepper, if desired. Transfer the noodle mixture to the prepared baking dish.

Healthier Broccoli Chicken Casserole Recipe Gimme Some Oven

Cheesy Ham and Hash Brown Casserole. View Recipe. cookin'mama. You need just six ingredients to make this easy casserole: frozen hash browns, diced ham, condensed cream of potato soup, sour cream, Cheddar, and Parmesan. 04 of 21.

Loaded Baked Chicken Potato Casserole Cakescottage

2. Peel and finely chop the onion. Sweat the onion in 1 tablespoon of hot butter until translucent. Add the diced vegetables. Saute for about 3 minutes, stirring constantly. Season with freshly chopped parsley, salt and pepper. 3. Add the ham to the vegetable mixture and saute briefly. Pour into a greased baking dish and pour in the broth.

Cheesy Broccoli Rice Casserole We Love this Vegetarian Recipe!

Preheat the oven to 350 degrees Fahrenheit. Grease a 1.5-quart baking dish with cooking spray or butter. Melt 3 tablespoons of butter in a skillet over medium heat. Add the ham and onion and cook for 5 minutes, stirring regularly, or until the onion is tender and translucent. Stir in the potatoes.

Ham and Swiss Casserole Recipe Taste of Home

Preheat oven to 400ºF (200ºC). Grease an 8 by 8-inch baking dish and set aside. In a medium mixing bowl, combine the mixed vegetables, cubed ham, cream of mushroom soup, sour cream, shredded cheese, onion powder, and pepper. Spread the ham and veggie mixture evenly into the prepared casserole dish.

Cheesy Ham and Vegetable Casserole Clean and Scentsible

In a saucepan, bring the potatoes, carrot, celery and water to a. boil. Reduce heat; then cover and cook about for 15 minutes or until the vegetables are tender. Drain.and set aside. In a large skillet, saute the ham, green pepper and onion in 3. tablespoons butter until tender. Add to the potato mixture. Transfer.

Creamy Ham Casserole

Preheat oven to 350°F. Spray 13-by-9-inch baking dish with cooking spray. Warm olive oil over medium heat in large skillet. Sauté onion 7 to 8 minutes, until slightly caramelized. Add garlic and cook until fragrant, 1 minute. Stir in ham to warm through. Transfer to prepared baking dish.

Veggie Noodle Ham Casserole Recipe How to Make It

Preheat oven to 375F and grease a 2.5 - 3 quart casserole dish. In a large mixing bowl, mix everything together, except for 1/2 cup of shredded cheese. Spoon the mixture into the prepared casserole dish. Sprinkle remaining cheese on top. Loosely cover with foil and bake for 30-35 minutes until hot and bubbling.

Make Ahead Creamy Vegetable Casserole Lord Byron's Kitchen

Meanwhile, in small bowl, mix milk and flour with wire whisk until well blended. Stir into vegetables in skillet. Heat to boiling. Reduce heat; cook uncovered 2 to 3 minutes, stirring constantly, until thickened. Stir in mayonnaise, pepper and cheese; stir until cheese is melted. 4. Place ham, broccoli and potatoes in ungreased 2-quart casserole.

Cheesy Ham and Vegetable Casserole Clean and Scentsible

Pour the egg mixture over the bread and vegetables. Top with the remaining 1/2 cup shredded Parmesan. Cover and refrigerate for at least 1 hour or overnight. Place the casserole on a sheet pan and bake at 300° for 1 1/2 hours until the eggs are set. Allow the ham and egg casserole to rest 10 minutes before serving.

Vegetable and Ham Cheesy Pasta Bake Clean and Scentsible

1 Preheat the oven to 400°. Spray a 13×9-inch baking dish with nonstick cooking spray. Step. 2 In a medium saucepan, bring the broth, rice, soy sauce, and thyme to a boil over medium-high heat. Cover and reduce heat to low; simmer until the rice is tender and the broth is absorbed, about 20 minutes.

Ham and Scalloped Potato Casserole Bunny's Warm Oven

Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables. Transfer to a greased 8-in. square baking dish.

Vegetable Casserole with Ham recipe Eat Smarter USA

Drain pasta and vegetables. Place pasta and vegetable mixture in a lightly sprayed 2-quart casserole dish. In a small bowl, mix sour cream, milk, one cup cheese, ham, onion, and garlic; stir into pasta mixture. Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle with remaining cheese and bread crumbs during last 5 minutes of baking.

Ham and Vegetable Casserole recipe Eat Smarter USA

Drain; place mixture in a 2-quart casserole dish that has been sprayed with non-stick vegetable spray. Mix sour cream, milk, one cup cheese, ham, onions and garlic; stir into pasta mixture in dish. Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle with croutons and remaining cheese during last five minutes of baking.