Ham and Cheese Puffs Recipe Taste of Home

Ham and Cheese Spinach Puffs The Chunky Chef

1 cup warm milk. 1 pinch of salt. Freshly cracked pepper, to taste. Ground nutmeg (optional) 1/2 lb cooked ham, diced. 2 cups fresh spinach, rinsed and chopped. 1 cup Swiss cheese, grated. Directions: For all the yummy directions, check out the full recipe (with more tasty photos) from our friends at Eat Well 101.

Ham and Cheese Spinach Puffs The Chunky Chef

Roll out the puff pastry slightly and cut into 4 squares. Arrange the dough on the foil-lined baking sheet. Make the sauce by melting the butter in a sauce pan, then adding the garlic, flour, ground mustard, nutmeg, and milk. Once the sauce thickens, add the cheeses, ham, spinach and salt to taste. Make the egg wash.

Ham Cheese and Spinach Puffs Recipe — Eatwell101

Divide the spinach among the different squares, and then the ham, and then the cheese. Fold one corner of the puff pastry over the other, sealing with a brush of the egg wash. Place the folded puff pastries on the parchment lined cookie sheet and brush with the egg wash. Bake the pastries for about 20 minutes, until golden brown.

Garlic Herbs Cheese & Ham Spinach Puffs Easter brunch food, Deviled

These fun and extremely delicious ham, cheese and spinach puff pastries make for a great snack or even a light lunch. Get this recipe: http://bit.ly/Puffpast.

Ham Cheese and Spinach Breakfast Pies Homemade Mini Breakfast Pies

Reduce heat to low and allow the mixture to simmer, stirring occasionally, until it begins to thicken. Add in spinach and cook for 1 minute, or until wilted. Add ham and 1 cup of Swiss cheese and stir to combine. Remove from heat and set the mixture aside. Arrange the puff pastry squares evenly on the prepared baking sheet.

Scrumptious Savouries and Other Pastry Delights Appliance City

Stir in ham and cheese. Unfold pastry and cut into 4 squares. Add a spoonful of filling to the center of each square. Fold corners into center. (If you want more closed squares, make sure to overlap the centers.) Combine 1 egg and 1 teaspoon water. Brush over dough. Bake 20 minutes at 400.

Ham Cheese and Spinach Puffs Recipe — Eatwell101

Stir in spinach and cook for 1 minute. Add ham and half the cheese and stir well. Set aside. 6. Arrange the puff pastry squares on a baking sheet lined with parchment paper. Dollop 1 or 2 tablespoons of the bechamel mixture, top with the remaining half of the grated cheese and close the pockets by folding the corners on top. 7.

Easy Recipe Delicious Spinach Cheese Puffs The Healthy Cake Recipes

Directions. Heat oven to 400°F. Cut the puff pastry sheets into 5-inch squares. Set aside in the refrigerator. In medium saucepan, heat Alfredo sauce over medium heat. Stir in spinach, ham and cheese and cook 1 minute. Arrange puff pastry squares on parchment paper lined baking sheet.

Best Ham & Cheese Spinach Puffs Recipe How to Make Ham & Cheese Puffs

The Best Ham & Cheese Puff PastrY Recipe. This easy ham and cheese puff pastry recipe is super easy and so satisfying! They look super impressive but are actually so easy to make. Using just store-bought puff pastry sheets and a homemade cheese sauce with ham and spinach added in, you will have these ham and cheese puffs ready in no time.

Ham Cheese & Spinach Puffs Salt and Sugar

2 sheets puff pastry (homemade recipe here) 2 tablespoons unsalted butter. 2 tablespoons all-purpose flour. 1 cup (240ml) warm milk. 1 pinch of salt. Freshly cracked pepper, to taste. Ground nutmeg (optional) 1/2 lb (220g) cooked ham, diced. 2 cups fresh spinach, rinsed and chopped.

Ham Cheese and Spinach Breakfast Pies Homemade Mini Breakfast Pies

Prepare the thawed puff pastry by cutting the sheet into 4 (5-inch) squares. Place them on the prepared baking sheet and then into the refrigerator until needed. Prepare the filling by heating the butter in a medium skillet over medium heat. Add the shallot and cook, stirring constantly for 2 minutes.

HamandCheeseSpinachPuffs Fill My Recipe Book

1/2 cup diced fully cooked ham 1/2 cup finely shredded sharp cheddar cheese, divided 1/3 cup heavy cream 1/4 cup thawed and squeezed dry frozen spinach, finely chopped 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/2 17.3-ounce package frozen puff pastry, thawed (1 sheet)

Spinach, Ham, and Cheese Puff Pastry Bites Karen's Kitchen Stories

Prepare the Puff Pastry. Preheat oven to 400˚F. Prepare a baking sheet with parchment paper or silpat. On a lightly floured surface, slice each sheet into 6 rectangles (cut in half and then each half into three equal parts). Place the 6 rectangles onto the prepared baking sheet.

Ham and Cheese Spinach Puffs The Chunky Chef

Makes 8: 2 sheets puff pastry (homemade recipe here)For the bechamel sauce 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup (240ml) warm milk 1 pinch of salt Freshly cracked pepper, to taste Ground nutmeg (optional)The filling 1/2 lb (220g) cooked ham, diced 2 cups fresh spinach, rinsed and chopped 1 cup Swiss cheese, grated.

Ham and Cheese Puff Pastry i am baker

4 ounces grated or shredded Gruyere cheese (about 1 cup) Preheat oven to 400 degrees F. Open puff pastry packaging and allow for the sheets to thaw for 15-20 minutes so they are easier to work with. In a medium sized bowl, toss spinach with olive oil, salt, and pepper. Set aside. Place each sheet of puff pastry on a floured work surface.

Ham and Cheese Spinach Puffs The Chunky Chef

Take off the heat and stir in the spinach then the ham. Add cheese and seasoning (if desired) and combine into the mix. Spoon 1 heaped tablespoon of the mixture into the centre of each square of prepared puff pastry. Sprinkle with extra cheese then fold each of the corners of the pastry toward the centre of the square without touching the middle.