Ham and Asparagus RollUps Kentucky Legend

Easter Recipe for Kids Ham and Asparagus Roll Ups

Instructions. Preheat oven to 375 degrees F. Spray a baking sheet with cooking spray. In a large skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain well. While those are cooking, open the tube of crescent rolls and unroll them into triangles and lay them on a baking sheet.

Ham & Asparagus Breakfast RollUps Recipe How To Make Ham & Asparagus

Then, place a towel over the top of the bowl. Microwave on 50 percent power for 2 minutes or until tender. Spread out the crescent roll dough evenly on a large baking sheet. Coat the dough with an even layer of Dijon mustard. Wrap 1-2 asparagus stalks in 1-2 slices of ham. Then, place at the wide end of the crescent dough and roll up in the.

Easy Ham And Asparagus Rollups Recipe Just A Pinch Recipes

Cool completely. In a small bowl, whisk together the mascarpone, orange zest and the remaining 1/8 teaspoon salt until smooth and spreadable. One at a time, fold the slices of ham in half and spread each with 1 teaspoon of the mascarpone mixture. Place one spear of cooled asparagus at one end of the slice and roll the ham around the asparagus.

Ham Asparagus Roll Ups FFLL

Flatten and dry the ham slices. Stack ham in piles of 2 slices each; spread each stack with 1 tsp of cream cheese. Sprinkle with freshly ground black pepper. Place 1 asparagus spear on one of the long sides of each ham stack; roll up. Place in 13x9-inch baking dish. Bake for 15 to 20 minutes or until heated through.

Ham & Asparagus Breakfast RollUps Are Perfect For Easter Brunch

Instructions. Preheat oven to 400F/205C. Spray a baking sheet with non-stick spray. (If you have two or more baking sheets, and room in the oven, you can cook all the wrapped asparagus at once.) Trim the woody ends of asparagus spears, making all pieces the same size. Roll a piece of ham around each piece of asparagus, securing with a toothpick.

Ham Asparagus Roll Ups FFLL

On a medium baking sheet, toss asparagus with oil. Season with salt and pepper and roast until tender, 10 minutes. Step 2 Meanwhile, make eggs: Crack eggs into a large bowl and whisk until frothy.

Getting Stuffed Asparagus Black Forest Ham Rollups

Low Carb Asparagus Ham Roll Ups are a fantastic party finger food, holiday app or game day appetizer. Quick, easy and so tasty. Just 4 ingredients and 5 minutes for this keto friendly snack. This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Facebook to stay up to date on.

Ham Asparagus Roll Ups Recipe Asparagus rolls, Asparagus appetizer

Arrange asparagus with tips toward center in 12 x 8 inch microwave-safe baking dish; add water. 2 Cover with vented plastic wrap; microwave on HIGH 4 minutes or until asparagus is tender, rotating dish once during cooking.

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Roll in paper towels to dry. Have cream cheese at room temperature for easier spreading. Pat ham slices dry with paper towel. Spread each ham slice with a thin layer of cream cheese. Place one piece of asparagus on the edge of the ham slice. Roll up tightly, sealing the end closed with cream cheese.

Matter Fare

Tap on the times in the instructions below to start a kitchen timer while you cook. Spread 1 tablespoon (14 g) of cream cheese on each slice of ham. Place a pickle and scallion at one end of each ham slice and roll it up into a tube shape. Cut each roll-up into 4 pieces. Secure with toothpicks, if desired.

Ham and Asparagus Wraps recipe from

Trim asparagus. To blanch, place in boiling water for 2 minutes, remove with strainer and immediately immerse in a bowl of ice water. When cooled, dry with paper towels. Spread each slice of ham with cream cheese. (If ham is damp, blot with paper towel) Lay asparagus spear at one end of ham and roll up. Keep refrigerated.

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Gradually stir in the milk. Bring to a boil. Cook and stir until thickened, 2-3 minutes. Stir in cheese, salt and pepper. Remove from the heat. Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary. Place in 13x9-in. baking dish; top with cheese sauce.

Baked Asparagus and Ham RollUps with Potatoes Recipe EatSmarter

Directions. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside. Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear.

Ham and Asparagus Roll Ups LUNCH Pinterest

TIP: Ask our Deli to set the slicer on #8 for perfect ham slices. Directions: Lay a slice of ham on your cutting board. Spread with a light layer of the chunky gorgonzola spread, almost to the edge. Lay an asparagus spear on one end and simply roll it up. Chill until ready to eat.

Ham and Asparagus RollUps Kentucky Legend

Blend thoroughly with mixer until creamy. 3. Drain and dry asparagus spears. Spread cream cheese mixture onto prosciutto slices in moderate layer, then place 2 asparagus spears across the width of ham slice. Roll up asparagus in cream cheese mixture to end of ham strip. Keep refrigerated until served.

Dijon, Ham, and Asparagus RollUps Recipes, Asparagus rolls, Food

Squeeze the lemon so that drops fall on each spear. Sprinkle the ham and asparagus with the chives and grind some pepper over the top. Roll the ham jelly-roll style to make one long roll. Place.