Sandwich with sauerkraut , ham and fried eggs

Kentucky Legend's Ham and Sauerkraut Campfire Sandwiches [Recipe]

Directions In a small bowl combine mayonnaise, sour cream, caraway seeds and black pepper. Stir in sauerkraut; set aside. Place 6 slices of bread on a large foil-lined baking sheet; top with 6 slices of the cheese. Divide sauerkraut mixture evenly atop cheese on bread slices.

Sandwich with sauerkraut , ham and fried eggs — Stock Photo

Recipe v Video v Dozer v A Reuben sandwich is so much more than just another pastrami sandwich. Piled high with warm, fall-apart homemade pastrami, quick sauerkraut recipe, Russian dressing and Swiss cheese, this is a sandwich that's so good it can make a grown man cry!

The Vegan Chronicle Spicy Pork and Sauerkraut Sandwiches

Method. Make the mustard sauce: Heat ½ teaspoon of oil in a small frying pan, or saucepan over medium heat.Sauté the garlic for half a minute until fragrant. Add the cream, coarse mustard and honey to the pan and cook the sauce for about 5 minutes, or until it thickens.

Where there's 💨, there's 🔥. And where there's 🔥, there should be

directions In a small bowl, mix mayonnaise, sour cream, caraway seeds and black pepper. Stir in sauerkraut; set aside. Place half the slices of bread on a large foil-lined baking sheet. Top each bread slice with a slice of the cheese. Top cheese on bread with sauerkraut mixture.

HAM AND SAUERKRAUT SANDWICH ON NOVEMBER 21 — Mondo Dinner

The classic Reuben sandwich: layers of corned beef, Swiss cheese, sauerkraut, and Russian dressing, tucked between slices of hearty rye bread, grilled to crispy, melty perfection.

Sauerkraut sandwich with smoked sausage Thyme consuming

Preheat oven to 400°F. In bowl, combine mayonnaise, sour cream, heavy cream, garlic, dill, chives and lemon juice. Spread over 4 slices of bread. Layer Dietz & Watson Cherrywood Smoked ham, Dietz & Watson Swiss Cheese and sauerkraut on one slice of bread. Place sandwiches on a baking sheet lined with parchment paper. Bake for 4 minutes.

Ham, Sauerkraut and Pickle Sandwich recipe Eat Smarter USA

Preheat oven to 350 degrees F. Fold ham around cheese triangles. Place on bread. In small bowl, combine sauerkraut, dressing and green onion. Spoon over ham. Top with pickles. Place in shallow baking pan. Bake 15 minutes or until cheese is melted. Cooked Ham Cooked Ham Peg Chopped Ham Lower Sodium Sliced Bacon Contact Carolina Pride

Ham, Sauerkraut and Pickle Sandwich recipe Eat Smarter USA

This toasted Reuben sandwich recipe combines corned beef, sauerkraut and Swiss cheese from a Reuben sandwich with sliced ham, mustard and dill pickles from a Cuban sandwich. It's the best sandwich of both worlds!

HAM AND SAUERKRAUT SANDWICH ON NOVEMBER 21 — Mondo Dinner

Step 1. Make the Russian dressing: In a small bowl, combine all ingredients and mix well. Step 2. Make the sandwiches: Spread one side of each bread slice with ½ tablespoon butter. In a large nonstick skillet, arrange 2 slices of bread, buttered side down, over medium-low heat. Spread 2 tablespoons of Russian dressing on each slice of bread.

10 Best Sauerkraut Sandwich Recipes

Drain well and pat dry. Heat a cast iron pan over medium heat, add a glug of oil and brown the ham slices, 1 to 2 minutes per side, or until nicely coloured. Spread mustard on rolls, place ham slices on bottoms and garnish with sauerkraut then onion slices. Close sandwiches and serve immediately, accompanied by dill pickles.

chicken sauerkraut sandwich

Stir mustard with mayonnaise; spread over buns. Divide arugula among bottom halves of buns. Top with sauerkraut, cheese and ham; cap with tops of buns. Wrap in foil. Place wrapped sandwiches in coals at outer perimeter of a campfire. Toast for 12 to 15 minutes or until cheese is melted and sandwich is warmed through.

Ham, Sauerkraut and Pickle Sandwich recipe Eat Smarter USA

Nutrition information Advertisement ingredients Units: US 1⁄4 cup mayonnaise 1⁄4 cup sour cream 1⁄4 teaspoon caraway seed, crushed 1⁄8 teaspoon black pepper 1⁄2 cup sauerkraut, drained (1/2 of an 8-oz can) 3⁄4 tablespoon butter, melted 12 slices country bread 18 slices swiss cheese 6 slices ham (thinly sliced) pickle (optional) directions

Ham and Sauerkraut Campfire Sandwiches YouTube

1 slice Tilsiter cheese Instructions Preheat broiler. Toast the bread to your liking. In a small bowl, mix together the mayonnaise, ketchup, and pickle. Spread one side of each bread slice with the mayonnaise blend. Pile ham on one slice of bread, and cover with the sauerkraut. Top with the cheese. Broil open faced until the cheese melts.

Crockpot Sauerkraut Ham Recipe

Directions In a small bowl, stir mustard with mayonnaise; spread over buns. Divide arugula among bottom halves of buns. Top with sauerkraut, cheese and ham; cap with tops of buns. Wrap in foil. Place wrapped sandwiches in coals at outer perimeter of a campfire. Toast for 12 to 15 minutes or until cheese is melted and sandwich is warmed through.

With just some simple accessories, you too can make your ham and

1 baking sheet contains (Percentage of daily recommendation) Our nutritional traffic light explained more nutritional values Author of this recipe: EAT-SMARTER all recipes of this author Ingredients for baking sheet 2 slices whole grain bread butter (for spreading) 1 Pickled cucumber

Pork and Sauerkraut Sandwiches for SundaySupper Cindy's Recipes & Writings

Perfect. Having a snack attack? Check out our Easy BLT Cheese Ball. Ingredients Needed: For the Russian Horseradish Saue Duke's mayo Chili sauce - the bottled ketchup type Dill pickles - you can also use dill pickle relish Prepared horseradish Black pepper Onion powder Garlic powder For the Ham Reuben Sandwiches New York Style rye bread