Good Food, Good Friends Recipe Blog Ham a la King in Pastry Shells

Easy Ham a la King Recipe Allrecipes

A great recipe for leftover ham. Serve it over buttered toast or leftover mashed potatoes for a quick and easy meal. Ingredients: ['butter', 'onions', 'celery', 'flour', 'milk', 'cooked ham', 'worcestershire sauce', 'prepared mustard', 'peas', 'pimientos', 'salt and pepper'] Quantity of Ingredients: ["1/4 cup butter","2 tablespoons grated.

Slow Cooker Chicken à la King Recipe

Ham A La King is a classic comfort food dish made with diced ham, mushrooms, and bell peppers in a creamy sauce. This hearty and flavorful dish is perfect for using up leftover ham and can be served over rice, pasta, or toasted bread. It's a great option for a quick and satisfying weeknight dinner. 4.5 13 Rating - Rate Non Veg diet 25mins total

Ham a la King The Plaza Catering

Ingredients CREAMED HAM STUFFING 1 Tbsp olive oil 1 Tbsp butter 3 cloves garlic 10g celery, chopped 20g red bell pepper, diced 20g green bell pepper, diced 30g button mushrooms, sliced 150g The Plaza Premium

Classic Roast Turkey (or Chicken) a la King Wildflour's Cottage Kitchen

directions In a skillet, melt butter over medium heat. Add the green pepper, onions and mushrooms; cook and stir until tender. Stir in peas, ham, mustard and salt; heat through. Gently stir in eggs; set aside. For sauce, melt the butter in a saucepan. Add flour, salt and pepper; stir to make a smooth paste.

Ham a La King by KittehPawz on DeviantArt

HAM A LA KING 1 c. mushrooms, thinly sliced 1/4 c. chopped green peppers 2 tsp. butter 2 tsp. flour 3/4 tsp. salt 2 c. light cream 3 c. cooked ham, cubed 3 egg yolks 1/2 tsp. paprika 1/4 c. butter, softened 2 tsp. sherry, dry 1 tsp. lemon juice 1 tsp. onion, chopped fine Cook mushrooms, pepper, and onion in 2 tablespoons butter (not brown).

Easy Chicken A la King Recipe Bowl Me Over

Ingredients 2 pkg 10 oz each frozen puff pastry shells ** see note ¼ cup butter ¼ cup all-purpose flour 1 tsp chicken bouillon granules or Better Than Boullion this is what I used

Chicken a la King Recipe

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Classic Chicken a la King

Melt butter in a heavy saucepan, sauté onion and celery over medium heat for 5 minutes. Add the flour and stir until incorporated. Slowly add the milk stirring constantly until smooth and thickened, add more milk if the sauce becomes too thick. Add remaining ingredients and cook over low heat, stirring frequently until heated through.

Chicken à la King Kitchn

Ham a la King Ingredients 1 cup finely chopped green pepper 2 tablespoons butter or margarine 2 tablespoons flour 2 cans (4 ounces each) sliced mushrooms Milk 1/2 cup heavy cream 2 egg yolks, slightly beaten 2 cups Chicagoland Ham, in thin strips 1 jar (4 ounces) pimientos, well drained and cut in small pieces 1 teaspoon lemon juice

Pin by Yvonne Handy on Retro Food Retro recipes, Vintage recipes, Recipes

DIRECTIONS Melt butter or margarine in saucepan. Add green pepper and mushrooms; cook over low heat until pepper is tender. Add flour and salt; stir to smooth paste. Add milk; cook, stirring.

Good Food, Good Friends Recipe Blog Ham a la King in Pastry Shells

In a large sauté pan melt the butter on medium heat. Add the onion and carrot and cook until the carrot is slightly soft ( approximately 5- 10 minute). Add the garlic and 1 tsp of salt and pepper each, and cook for about 2 minutes. Sprinkle in the flour and stir to combine until all the raw flour is incorporated.

Turkey a la King Recipe (with Leftovers) Hostess At Heart

Cook celery and onion in the melted fat until tender. Add seasonings and flour. Gradually add milk. Cook, stirring, constantly until thickened. Add ham and Worcestershire sauce. Cut 3 egg slices for garnish. Chop remaining eggs. Fold into ham mixture.

Turkey a la King RecipesNow!

Ham a la King. recipe by Real Mom Kitchen. 450 calories 14 ingredients 6 servings 8. Click to save recipe for later! Related categories: Main Dishes Baking Boiling Sesame-free Egg-free-- Advertisement. Content continues below --Ingredients. 10 ozs shells frozen puff pastry.

Ham a La King Recipe

Melt butter in a saucepan over low heat. add and blend in flour, salt and mustard. Slowly add milk, while stirring. Cook until sauce is thickened. Add green peppers, mushrooms, ham, eggs and pimento; pour into patty shells. Serves 6 Preparation time: 30 Min Approximate calories per serving: 480 Suggested Menu Ham à la King Potato Chops

Ham a la King with Peas Recipe Taste of Home

How To Make ham it up a la king by freda. 1. Bake Your Biscuits, Your Mashed potatoes or cooked Rice and Keep Hot, set aside. 2. Heat together, Chopped Ham, Cheese Sauce, and vegies, over Med High heat. 3. Serve Piping Hot, over Hot Baked Biscuits. or.

SlowCooked Chicken a la King Recipe How to Make It Taste of Home

1-1/2 cups milk 3 slices process American cheese 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 2 cups cubed fully cooked ham 1/2 cup frozen peas, thawed, optional 1 can (2-1/4 ounces) sliced ripe olives, drained 2 tablespoons diced pimientos 2 tablespoons minced fresh parsley Directions