Halloween Chocolate Apples fun web design! Fab Food 4 All

Halloween themed chocolate cover apples! Yumyum! Halloween Recipes

Indulge in the perfect blend of sweet and spooky at your next halloween party with our halloween chocolate covered apples. A treat that combines crisp apples with melted chocolate for a hauntingly delicious experience! When Halloween approaches, it's time to get creative in the kitchen. While trick-or-treating is the highlight for many, there's something special

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Chocolate covered apples (or do you call them candy apples?) are a seasonal favourite. The granny smith apples provide the perfect balance of slightly tangy.

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2. In a heavy-bottomed saucepan, combine sugar, water, corn syrup, and black food dye. 3. Place over medium-high heat and stir everything together to combine. 4. Place the candy thermometer in the pan and let the candy mixture heat up and boil until it reaches 290 degrees F (about 8-10 minutes). 5.

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Repeat until the chocolate is melted. Wash and pat dry the apples, cut them into slices if preferred. Prick the apples (or slices) with a bamboo stick. Coat the apples (or slices) evenyl in the melted chocolate. Add sprinkles or other toppings and leave to set in the fridge for at least 15 minutes or until firm.

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Instructions. Line a baking sheet with parchment paper and set aside. Slice apples into about ½ inch wide slices. Pat each slice with a paper towel on all sides to absorb moisture. Slide a popsicle stick into the bottom of each apple slice (you can use a sharp knife to precut the hole).

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How to make chocolate covered apple slices - Step by step. One: Slice the apples into slices about 1cm/0.5inch thick. Two: Add the chocolate and coconut oil to a microwavable bowl. Microwave until everything has melted. Heat in 30 second bursts so that the chocolate doesn't burn.

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To avoid the core, I make two slices on each side of the apples. Step 2: Melt your chocolate chips in a glass bowl in the microwave in 30-second increments, stirring with a spatula between each increment until the chocolate is melted and smooth. Step 3: Add your apple slices one at a time to the bowl of melted chocolate.

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If you're a fan of the classic combination of peanut butter and chocolate, you'll love these Peanut Butter and Chocolate Covered Apples with a Halloween twist. Ingredients: 6 medium-sized apples 1 cup of peanut butter chips 1 cup of chocolate chips Crushed peanuts or Halloween-colored sprinkles for topping Instructions:

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Chocolate Covered apple - You can cover the whole apple with chocolate if preferred instead of making apple slices dipped in chocolate. Step by Step Instructions. Below is a brief step-by-step process with photos of how to make chocolate apples for Halloween. See the recipe card below for more detailed recipe instructions.

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Melt the chocolate using the double boiler method. Choose a small pot and a medium to large heatproof glass bowl that fit well together. The bowl should rest about 3" above the bottom of the pot when nested on top of it. Fill the pot with 2" of water (leaving 1" of space between the water and the bowl).

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Wash the apples and dry well. Cut the apples into almost 0.5-0.6 inch (1.25-1.50 cm) thick slices. Don't cut thinner than ½ inch (1.25 cm) as it may be hard to insert the sticks in the next step. Place the apple slices on a paper towel to let them dry as much as they can.

Halloween Chocolate Apples fun web design! Fab Food 4 All

How to Make Easy Halloween Chocolate Covered Apple Slices. Start by washing and thoroughly drying your apples. When they're clean and dry, slice your apples a little under half an inch thick, from top to bottom as shown in the video! You will get 4-5 slices out of large apples and 2-3 slices out of medium apples.

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Place the chopped peanuts and candies in separate bowls. Set aside. Place the chocolate into a heat proof glass bowl, and melt over a saucepan of simmering water. Alternatively heat in the microwave at 30 second increments, stirring frequently until melted.

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Dry apples completely, and firming insert the sticks. Place chocolate in double boiler, and add the coconut oil. Stir frequently until chocolate is creamy. Once chocolate is ready dip apples carefully, and cover using your fork. Place apple on wax paper and immediately sprinkle with candies; repeat.

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Cut each apple into 6-8 slices. This depends on the size of the apple. You want the apple slices to be about 1 - 1/5 inches thick. Push a skewer into each apple slice. Melt your chocolate according to package instructions. I place my melting chocolate in a large coffee mug and use my microwave to melt the chocolate by heating it for 30.

Our Sweet Pumpkin Belgian Chocolate Caramel Apple is a great Fall treat

Easy Halloween Chocolate Covered Apple Slices are a really festive treat - perfect for Fall! You can make them simple with drizzled chocolate and caramel or.