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Making up a batch of my Grandmother T9C's Famous Steamer recipe… It's a shame you won't be able to have any. Our Hagerstown Tymes | Making up a batch of my Grandmother T9C's Famous Steamer recipe…

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Here, now, are 10 out of the many tasty ways you can make a steamer basket your new kitchen workhorse. Save all recipes 10. 1 / 10. Chinese Steamed Buns (Gua Bao Buns) Gua bao buns, or pocket-style steamed buns, are the perfect, fluffy vehicle to stuff with the flavorful offerings from your Chinese bao board - or truly anything you crave! Go to.

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Steps: Bring 2 1/2 cups water, 1/4 onion, 1 bay leaf, 1 quartered celery stalk and a few peppercorns to a boil in a large pot. Add 3 pounds scrubbed steamer clams; cover and cook until they open, about 10 minutes (discard any that do not open). Drain, then strain the liquid. To eat, remove the clams from their shells and rinse in the liquid.

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Directions. Bring 2 1/2 cups water, 1/4 onion, 1 bay leaf, 1 quartered celery stalk and a few peppercorns to a boil in a large pot. Add 3 pounds scrubbed steamer clams; cover and cook until they.

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My Recipe Directions: Place 1.3 - 1.5 Pounds of Ground Beef in a bowl and cover it with water. Use a wooden spoon to break down the clumps of beef. Let this sit for about 15 minutes , stirring it and breaking down the clumps frequently. Drain very well for at least five minutes to get all of the excess water out.

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1 tablespoon red pepper flakes (or less, per taste) Salt and pepper, to taste. 2 8-ounce cans tomato sauce. 1 cup ketchup. Place hamburger in a large pan.

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Steamers are local to the area. What's your recipe?

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Once the garlic is ready, add the garlic and oil to a 12 inch Saute Pan over high heat for approx. 1 minute. Once the garlic starts to brown, add the wine and the steamers. Then sprinkle salt and pepper over the clams. Toss the steamers around carefully and then cover the Saute Pan for approx. 2 minutes or until the clams open.

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The first step, trim the excess fat from the ham and preheat the oven to 400°. Step 2: To make the stuffing, wash the cabbage, kale and onions in cold water, then chop the vegetables and mix thoroughly in a large bowl with the red and black pepper. Step 3: Cut slits all over the ham about 2 inches deep and the.

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1/2 teasp. salt. 1 T. vinegar. 1 1/2 teasp. Worcestershire sauce. Mix everything together in a heavy skillet or pan, even the raw meat. Cover and cook slowly for about 1 hour. That's it! I usually take the lid off for a little bit near the end so that some of the extra liquid is able to evaporate. I divided the steamers into three dishes, two.

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Elise Bauer. Cover the pot. Bring the water to a boil. Let the clams cook in the steam from the boiling water for about 5 to 10 minutes, until the steamer clam shells are wide open, then remove the pot from the heat. Any steamers that didn't open should be discarded.

Eucalyptus Shower Steamers with Menthol SBODi

Directions: 1. Mix all the spices together very well, being careful to ensure that all of the spices are evenly mixed. 2. Store in a sealed jar or plastic baggie. 3. This amount will yield slightly more than 3 Tbsp of Kitchen Pepper. Use in beef gravy, as a rub for roasts and steaks or in beef-based soups.

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The recipe was created by a Gillette family while on a camping trip. They brought along the ingredients for other purposes, but decided to try combining them.. Steamers. Visit Hagerstown | Hagerstown, Maryland | NTA contact: Audrey Vargason "Originally the dish was served to the public at Sam's Busy Corner in Williamsport, Maryland. Sam.

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Melt 4 tablespoons of butter in a sauté pan and then add the onions, salt and pepper. Cook over medium heat for 10 minutes until they are just turning brown. Then, add the garlic and cook for another 3-5 minutes. Add the drained beef and stir well. Cook until the meat starts to brown.