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2. Chipotle chili pepper. Smoked and dried jalapeño chilies are used to make Chipotle chili peppers. They're medium-hot chilies with a 2,500-8,000 SHU heat rating with a smoky, earthy flavor. They're available in powder, flakes, pods, marinade, chipotle base, and canned chipotles in adobo sauce, among other forms.


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3. Pasilla Chili Powder. Pasilla chili is the perfect chili for people with a medium-to-mild palate that is looking for a little heat, so you can bet that the powdered chili of this variety will be an excellent substitute for guajillo chili powder too1.


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Cascabel Peppers. Cascabel peppers are a good substitute for guajillo chiles if you are looking for a milder option. They have a low heat level, ranging from 1,000 to 3,000 SHU, and a nutty, slightly sweet flavor with hints of smoke. Cascabel peppers are a great addition to soups, stews, and sauces.


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Best Chili Powder Substitutes. Chile powder with an "e" is a powdered version of one specific chili, like guajillo, pasilla, or the one most often included in chili powder, cayenne. In recipes where you want the pepper flavor to come through and you don't mind a little heat, like stewed Mexican-style beans, reach for a chile powder..


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1. Ancho peppers. Ancho peppers are dry poblano peppers. They are meatier, sweeter than guajillo peppers with a sweet, smoky flavor with hints of raisins and chocolate. Ancho peppers are low in the heat with 1,000-2,000 SHU. They perform well in stews, soups, sauces, moles, marinades, and meat rubs. 2.


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4. Paprika. Another replacement to try is paprika. Paprika comes from dried bell peppers and sometimes mild chili peppers. It is sweet and fruity but not smoky or hot like Guajillo chili powder. Add a little cayenne pepper for more heat. 5. Cayenne Pepper. You can also use cayenne pepper instead.


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As a substitute for premade chili powder, you can make your own by combining chile powder (such as ones made from anchos, guajillos, and chiles de arbol), paprika, ground cumin, garlic powder, onion powder, ground oregano, and a small amount of cayenne pepper. If you don't like dishes with a lot of heat, though, leave out the cayenne.


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While they are milder than guajillo chiles with a SHU range of 500 to 2,500, I think their taste is the closest to guajillo chiles of all the alternatives. If you're looking for the closest match to guajillo chiles, I would substitute pasilla on a 1:1 ratio and add a little bit of cayenne powder to bring the heat level up if needed.


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5. MULATO PEPPER- Another Option to Replace Guajillo Chili Powder. Mulato pepper is a chili pepper with a smoky, earthy flavor. It is often used in mole sauce and can also replace guajillo chili powder in recipes. Mulato pepper is available in most grocery stores and can be found online as well.


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Mulato chile powder has a mild heat of 2,500-3,000 on the Scoville scale, making it an ideal chile to add just a hint of heat to a dessert or Mole. Use this chile powder at a 1:1 ratio for Guajillo powder. In fact, try Mulato chile powder in this Strawberry ice cream recipe for a refreshing yet interesting dessert.


What's A Good Guajillo Pepper Substitute? PepperScale

1. Guajillo Chile Powder. Curious Cuisiniere recommends guajillo chile powder as a suitable substitute for ancho chile powder. With a median of 3,750 Scoville heat units, guajillos are just a smidge hotter than the peppers used to make ancho chile powder (via Pepper Scale ).


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Easiest guajillo substitute to find: Ancho pepper. Ancho peppers are another member of the Mexican "Holy Trinity" of chilies, and they are typically much easier to find in stores. Most specialty Mexican grocers and even some super markets carry this dried form of the poblano pepper. They share a comparable sweetness and earthiness, but they.


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Don't panic. Below, there are six reasonable guajillo chili substitutes you can instead: cayenne pepper, chili de arbol, paprika, Ancho chili powder, New.. but more complex than generic chili powder. When substituting Ancho chili powder for Guajillo powder, use the same measurement to start and be prepared to add more to taste. 6. Paprika.


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1. Ancho Peppers: Rich And Flavorful. Ancho chile peppers are also in the elite group of Mexican most precious peppers, the so-called "Holy Trinity" group. This, of course, tells us that this type of pepper also contains a certain quality and that it can serve as a guajillo pepper substitute.


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11. Gochugaru Powder - An Unexpected Match. While it is not a traditional spice used in Mexican cuisine, gochugaru powder can be used in a pinch to replace the guajillo pepper. As a popular Korean spice, gochugaru powder is made of ground, sun-dried chilies. The flavor is described as bright, spicy, and smoky.


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6. Cascabel Chilies. Cascabel Chilies, also known as the rattle chili, is also a good Guajillo pepper substitute because of its sweet and nutty flavor. The name "cascabel" means "little bell" or rattle in Spanish. This little bell is mildly hot, with Scoville heat units ranging from 1,000 to 3,000.