Chunky Guacamole Recipe The Weary Chef

1. Mash avocados in medium bowl. Stir in drained tomatoes, onion, lime juice and salt. Season with pepper to taste. 2. Serve with tortilla chips, if desired.

a close up of a bowl of food with tortilla chips on the side

Ingredients. 2 large ripe avocados, pitted, peeled. 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies. 1/4 cup finely chopped green onions. 1 tablespoon chopped fresh cilantro. 1 tablespoon lime or lemon juice. 1/4 teaspoon garlic salt. Tortilla chips or cut-up vegetables, optional.

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The answer to this question is simple - yes, you can make guacamole with Rotel, and the result is a zesty and flavorful twist on the classic dip. When it comes to making guacamole with Rotel, you have the option to use plain or original Rotel, or you can spice it up with the hot version. The addition of Rotel adds a burst of flavor to your.

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How to make Rotel guacamole Ingredients. 2 avocados; 2 tablespoons Rotel (or any canned tomato/chile blend) Instructions. 1. Peel and dice the avocado. 2. Mash the to the desired texture. 3. Add the Rotel and stir to combine. Salt if desired, but most Rotel-type blends already have enough salt. Serve right away with your favorite tortilla chips.

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Slice open avocados, remove seeds (set aside for later) and then scoop out avocado into a medium bowl. Mash avocado with back of a fork until smooth, but slightly chunky if desired. Add the rest of ingredients & mix until well combined. Taste and add more garlic, salt, pepper, or cilantro if necessary.

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First, cut the ripe avocados in half and remove the pits. Then, remove the skin and place the avocado halves in a mixing bowl. Mash the avocados with a potato masher or a fork. Next, chop up half of a cup of onions and ad them to the mashed avocados. Then, add lime juice, salt and pepper to the mashed avocados.

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Step 3. To this, add tomatoes, onion, cilantro, Jalapeño pepper, fresh lime, ground cumin, and salt. Gently fold these ingredients together until well-combined, but with minimal effort to prevent over-mixing. Step 4. Add more salt to taste, if needed.

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directions. Cut avocados in half, remove pit and scoop out pulp; place in medium size bowl along with onion, pepper and garlic. Mash the avocado and stir in drained Rotel tomatoes and green chili, sprinkle with lemon juice, stir, adjust seasoning to taste and serve.

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Ro*Tel® Rockin' Guacamole. This homemade easy guacamole recipe "rocks" with zesty RO*TEL tomatoes, onion, and lime juice added to creamy mashed avocados. Perfect for family gatherings, Cinco de Mayo celebrations, and more, this is the RO*TEL guacamole dip recipe that will impress all your guests. 10. Minutes.

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Kim's Variation of Ro-tel Guacamole. 3 ripe avocados, peeled and mashed. 1 can Ro-tel with lime juice and cilantro, drained. 1-2 tsp. Tabasco, depending on taste (optional) 1/2 tsp. cumin. 1/2 tsp. garlic powder. salt and pepper to taste. Combine all ingredients until smooth. Refrigerate and serve chilled.

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You know the feeling - you worked so hard making guacamole, only to have it turn brown right when it is time to eat. There are a couple of different ways that I have found that really seem to work. Add the pit of the avocado to the guacamole dish. Add an extra teaspoon of lime juice. Cover in plastic wrap.

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Expert Tips. May add jalapeños or onions to make it spicy. Add in a can of Rotel or salsa to make it guacamole salsa. Omit garlic for low FODMAP. Remove all chunks by combining ingredients in a food processor. Make this 4 ingredient guacamole recipe with one avocado by dividing the ingredients by 4.

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Use a 10 ounce can of Rotel. Choose mild, original, or hot depending on your taste preferences. Finely chopped onions give the dip some texture and great flavor. If yellow onions are too intense, you could also use a sweet onion. To keep the guacamole looking bright green and appetizing, use lemon juice.

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Gently pour a thin layer of water over the guacamole, just enough to cover the surface. Place a lid or some plastic wrap over the container and store it in your refrigerator. When you're ready to serve your guacamole, pour off the water. Then gently blot up any excess moisture with a paper towel, stir and serve.

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3 ripe avocados. Use a fork to gently mash each avocado half several times so the guacamole is creamy but still a bit chunky. Squeeze the lime into the bowl with the avocado. Add the garlic, salt, and any/all or none of the optional ingredients and stir them into the guacamole. Taste and add more salt if needed.

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To obtain the fresh flavor, squeeze in some lemon or lime, or even both. In order to keep it from being bland, add more salt and crushed red or black peppers. Making guacamole with fresh ingredients is preferable to making it with dried or powdered ingredients. Finely chop up the onion and garlic in the food processor.