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Step Six - Add diced onion and minced garlic. Stir. Step Seven - Add in diced potatoes. Step Eight - Pour in the can of peas. Stir. Step Nine - Pour the beef mixture into the slow cooker. Step Ten - Spread the mashed potatoes on top. Step Eleven - Cover and cook on LOW for 4 hours. Step Twelve - Allow the shepherd's pie to cool.

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Brown your ground beef, drain. Spray your crock pot with cooking spray. Add all the ingredients except the mashed potatoes in the crock pot. Cook on low for 6 hours. In the last 2 hours of the cooking time, spread the mashed potatoes evenly over the top. Cook the additional two hours.

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Add the carrots, peas, celery, beef stock, wine (or additional beef stock if using), Worcestershire sauce, and dried thyme. Bring to a boil. Reduce heat to low and simmer the mixture in the skillet, uncovered, until most of the liquid is evaporated. Taste the mixture and season with salt and pepper to taste.

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Place the beef, garlic, carrots, mushrooms and corn in the bottom of your slow cooker. In a medium bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, and oregano. Pour the broth mixture over the contents of the slow cooker and stir to combine. Cover the slow cooker and cook on low for 7 to 9 hours, or on high for 3½ to.

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Place mixture in the bottom of the crockpot. Sprinkle in the soup mix, gravy mix, and pour in the broth, and mixed veggies. Stir to combine. Cover and cook on low for 4 hours. An hour before serving, remove the lid and spread the mashed potatoes over the top of the meat mixture. Drizzle with melted butter.

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Spray the inside of 6qt slow cooker with non-stick cooking spray and set aside. In a large skillet brown ground beef over medium high heat, drain any fat. Add in diced onions, minced garlic, Worcestershire sauce, diced tomatoes, garlic salt, black pepper and frozen peas and carrots. Mix until combined. Pour meat mixture into slow cooker.

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This crockpot shepherd's pie is made with widely available ingredients! Rich beef stew with cheesy mashed potatoes on top is comfort food at its finest. This crockpot shepherd's pie is a beefy.

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Brown the meat with the onion, garlic, celery and carrots until ground beef is no longer pink; drain any fat. Mix corn, sweet peas, salt, black pepper, tomato paste and water (fill up the 6 oz tomato paste can for measurement) into the meat mixture; stir well. Spray the inside of the crockpot with non-stick cooking spray; pour meat mixture into.

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Step 1: Make the mashed potatoes. Place the potatoes in a large saucepan, and cover with water. Bring to a boil. Reduce the heat, and cook, covered, for 10 to 15 minutes, until tender. Drain the potatoes, and return them to the saucepan. Cook over low heat, shaking the potatoes, for one minute to dry.

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Step #1: In a pan, heat olive oil and add ground beef. Break into small pieces as it cooks, just until brown, about 7-10 minutes. Drain grease and return to pan. While the beef is cooking, put cubed potatoes in pot and fill with water. Bring to boil and cook until potatoes are tender, usually 15-20 minutes.

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Second Step: Combine onions, ground meat, garlic, carrots, peas and corn, tomato paste, Worcestershire sauce, cornstarch mustard seed, beef base, salt, and pepper in a slow cooker. Third Step: Spread mashed potatoes over top and cover. Cook on HIGH for 4-5 hours sprinkle with cheese before serving. That's it!

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Crockpot Shepherd's Pie, Slow Cooker Ground Beef Recipe. Shepherd's Pie is a classic dinner time recipe. All the delicious flavors in an original recipe foun.

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Take off the heat. Spray an 6-8-quart oval slow cooker with cooking spray and place the meat mixture into the slow cooker. Add the frozen veggies, water, gravy mix, tomato paste, Italian seasoning, and pepper into the cooker, and stir well to combine. In a large bowl, stir together the instant mashed potatoes and water until thickened.

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Mix together your beef mixture, brown gravy mixes, garlic powder, onion powder, carrots, peas and cream of mushroom soup. Spray your crock pot with cooking spray. Pour your beef mixture into your crock pot. Spoon your mashed potatoes on top and spread evenly. Cover and cook on high for 4 hours or on low for 8 hours.

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How to Make Shepherd's Pie in a Slow Cooker. This shepherds pie recipe. Place the beef cubes in a large slow cooker. Top with the garlic, carrots, mushrooms and corn. In a medium bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, oregano and House Seasoning. Pour the broth mixture over the contents of the slow cooker and.

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Stir together well. Transfer the mixture to the slow cooker liner and spread evenly. Cover and cook on high for 3 hours or low for 6 hours. Remove the slow cooker lid and add the mashed potatoes, spreading into an even layer. Top with cheese and recover the slow cooker until the cheese has melted, about 5 minutes.