Fig Fruit Varieties Fig fruit, Green fig, Fig varieties

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Table of Contents. 49 Green Fruit Names & Bio. 1-Green Apple. 2-Kiwi. 3-Lime. 4-Green Grapes. 5-Avocado. 6-Green Pear. 7-Honeydew Melon.

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Indian Gooseberry. The Indian gooseberry is native to India where it is also called Amlas, and is used to make amla juice. These sour green berries are commonly used in candies, chutneys, pickled, and in an Indian lentil based dish called dal. The gooseberry is also said to aid in reducing LDL and triglyceride levels.

Inside of Fruit green (not ripe) Blue Passion Flower (Pa… Flickr

The fruit that is red outside and green inside is the watermelon. It is a popular summer fruit and a great source of vitamin C, vitamin A, potassium, magnesium and antioxidants. It can be eaten fresh or in various recipes. Watermelon is a refreshing snack as well as an ingredient in salads or desserts.

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3. Caribbean Guava. Guava is a green fruit name that grows in an oval or round-shape as a tropical fruit with bright red flesh and deep green skin. When it's unripe, it'll be green, like most fruits. As thai fruit starts to mature, the skin can turn red, yellow, or stay the green hue.

Fig Fruit Varieties Fig fruit, Green fig, Fig varieties

Pruning helps shape the tree. 12. Avocado. Botanical Name: Persea americana. Another of the Best green fruits, Avocado, is a good source of healthy fats, fiber, and antioxidants and can be eaten raw as a snack, added to salads, sandwiches, and dips, or used to make smoothies or avocado toast.

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Cherry. Cherries are another red fruit that is packed with nutrients. They are a good source of vitamin C, potassium, and antioxidants. Cherries are also known to help improve sleep and reduce inflammation. They can be enjoyed fresh or dried and they are also a great ingredient for jams and pies. Cherries grow well in cool climates.

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Kiwis make a valuable contribution to any healthy diet. They contain as much potassium as bananas, more vitamin C than oranges, and twice as much vitamin E as avocados. 2. Green Apples. The bright green skin of the world's most popular fruit hides the luscious, juicy white flesh inside.

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Inside the tropical red fruit is sweet, white, crisp flesh with a firm texture that tastes deliciously fresh. The taste of lychees resembles a cross between a watermelon and strawberry. The red heart-shaped or oval bumpy red fruits measure 2" (5 cm) long and 1.6" (4 cm) wide. Red Dragon Fruit - Pitaya (Selenicereus costaricensis)

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The flesh is sweet and juicy, while the edible seeds (as many as 2,000 in each fruit) are nutty. Saguaro cactus fruit is rich in vitamins C and B12 and is high in fiber. 17. Red Bananas. Imagine the soft, fragrant sweetness of a banana mixed with raspberries, and you have an idea of what red bananas taste like.

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The flesh is crispy & juicy. Uses - Their acidity makes them great for balancing out the sweetness in desserts. Think pies, cakes, bread rolls, etc. 11. Green Grapes. These firm green fruits are native to the Mediterranean region. Their origins date back thousands of years and they offer heaps of health benefits.

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Watermelon: This melon is large and round with green skin and red flesh. It's very juicy and has a sweet flavor. Cantaloupe: This melon is small to medium-sized with green skin and orange flesh. It's juicy and has a sweet flavor. Honeydew: This melon is large and round with green skin and white flesh.

Small Green Spiky Fruit / The closest was probably the wild blackberry.

Ambarella. This green tropical fruit goes by plenty of names, including the Indian hog plum, golden apple, and June plum. The fruit often transitions from green to yellow as it matures, but some varieties retain the green color even when the fruit is fully ripe. Ambarella fruits can be eaten when under-ripe.

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13. Soursop. Soursop is a green spiky fruit that comes from the family of Annona. The name soursop comes from the sour and sweet taste it has. It resembles the shape and size of a grapefruit, but has a warty skin, and soft, custard-like flesh. The flesh contains many large, black seeds.

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3. Green Apple. Green apples tend to be tart and crisp, unlike some sweeter apples. They have a bright green, waxy skin that's easy to spot, they're high in fiber, and are rich in vitamins C and A. Granny Smiths are the most well-known, and they're one of the best baking apples around due to their texture.

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Breadfruit is a green fruit that has a leathery skin with small bumps on it, and it grows to be about the size of a grapefruit. As the fruit matures, the skin turns yellowish-green or brown. The inside of the fruit is sweet with a starchy texture similar to that of a potato. The fruit has a diameter that can range from 4 inches to 12 inches (10.

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What fruit has red skin and white inside? Rambutan (/ræmˈbuːtən/; taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia.