Prozis Fruit Slices

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Directions. Preheat oven to 350°. Place apples in a greased 1-qt. baking dish. In a small bowl, combine sugar, cider, flour, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts. Bake, uncovered, until apples are tender, 45-60 minutes. Serve warm with ice cream.

40 lb. IQF Sliced Organic Green Apples

Melt butter in a large skillet or saucepan over medium heat. Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes. Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.

Apples To Apples Boise Cascade

This apple salsa verde is made with super simple ingredients. It has a pop of green color, too! The recipe combines green apple, lime zest, avocado, lime juice, celery, and fresh herbs, resulting in a burst of tangy and sweet flavor. Pair the dish with grilled chicken, fish, or veal and you're welcome. 6.

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In a medium pot, add granulated sugar, water, and kosher salt over high heat. Cook for 5-6 minutes until sugar melts and begins to turn a light caramel color. Remove the pot from the heat, add heavy cream (caramel will bubble up), bring to a boil over low heat, and stir constantly until the caramel sauce smooths out.

Prozis Fruit Slices

Preheat oven to 400 and mix apple slices, lemon juice, sugar, flour, cinnamon, nutmeg, and salt. Mix the apple mixture well in the refrigerated pie crust. (see our note about this under tips) Dot top of fresh apples with unsalted butter pieces. Top apple filling with additional crust and press edges together.

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To the mixing bowl, add the apple slices, honey, cornstarch, cinnamon, allspice, salt, and bourbon. Stir to coat. Pour the mixture into a deep 9×9 or similarly sized baking dish. Pour any liquid that has collected in the bottom of the bowl over the top.

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Place the apple slices in the prepared pan. Drizzle them with the melted butter and use your hands to coat them. Arrange them in the pan in a single layer. Sprinkle the tops of the slices with half the cinnamon. Bake the apples for 10 minutes. Flip the apple pieces and sprinkle them with the remaining cinnamon.

max green apple slice

Trim the tops off the tomatoes, and cut them into 1/2-inch wedges; add them to the shrimp bowl. Peel the shallots (or red onion) and slice them lengthwise very thinly and add them to the shrimp bowl. Core and halve the apples, and slice them lengthwise into 1/8-inch slices. Working with 4-5 slices at a time, arrange the apple slices into neat.

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4 apples. In a microwave-safe bowl, melt the chocolate wafers for 1 minute, then stir well. Continue heating in 30-second increments, stirring in between until completely smooth. 11 oz (about 2 cups) chocolate wafers. Cut apples into ½ inch slices, about 12 slices per apple.

Graphy of green sliced apple, Apple Crisp Fruit salad Granny Smith

Ingredients. 1/4. French baguette (about 6 inches), split in half lengthwise. 2 teaspoons. Dijon mustard. 2 ounces. brie cheese, cut into 1/4-inch-thick slices. 1/4. medium Granny Smith apple, cored and thinly sliced (5 to 6 slices)

green apple slices Green apple and apple slices on a white… Suzanne

Easy Baked Apple Slices, a 4 ingredient dessert, side dish, or breakfast. Made with fresh apples, butter, cinnamon and sugar, and served warm and tender for a memorable fall dish! Prep: 5 mins. Cook: 25 mins.

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lutzflcat. "I used four apples, pineapple, and blueberries since that is what I had. I added a little lemon juice on top and a little sugar-cinnamon mix. Put on top of shortbread cookies and ice cream on top," says Angela K Lightfoot. Easy Healthy Desserts With 5 Ingredients or Less. 12 of 12.

40 lb. IQF Frozen Green Apple Slices

Add the apple slices to the sheet pan in neat rows. I squeezed as many slices as I could on to the baking sheet, 6 down and 12 across. Step 3: Warm caramel sauce. Then add the caramel dip to a microwave safe bowl. Heat in 15 second intervals, stirring between each one, until the caramel reaches a pourable consistency.

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The crispness of the green apple slices adds a satisfying texture, while the creamy dressing ties all the ingredients together. Whether served at a backyard barbecue or as a light accompaniment to a picnic lunch, the Green Apple Coleslaw is a crowd-pleasing option. Go to Recipe.

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6. Granny Smith Apple Pie. There's nothing sweeter than a slice of pie, unless that pie is made with tart green apples. This classic apple pie has a slight twist to make it even special. The crust on this pie is flaky and buttery, which complements the tartness of apples.

40 lb. IQF Frozen Green Apple Slices

Instructions. 1) Slice, but do not peel, cucumber. 2) Add cider vinegar, oil, sugar, salt and pepper to mason jar. 3) Add cucumber slices to jar and shake. 4) Serve immediately or refrigerate for 24 hours for a stronger pickle. Store any leftovers in the refrigerator for up to a week.