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Whisk the water and gelatin together for about 2 minutes, until completely dissolved. While whisking, add in 1/2 cup of very cold water and cinnamon whiskey. Stir well, then divide gelatin into prepared cups, filling each 1/2 to 3/4 of the way full. Chill for at least 2 hours, or overnight.
Green Apple Cinnamon Fireball Jello Shots Entertaining Diva Recipes
Instructions. To rim the shot glasses: Place a small layer of caramel sauce on a shallow plate or saucer. Dip each shot glass into the caramel sauce. Add jello mix to a medium-sized bowl. Pour boiling water in and whisk until the Jello is fully dissolved-about 2 minutes. Stir in caramel vodka and sour mix.
Green Apple Cinnamon Fireball Jello Shots
How to Make Green Apple Jello Shots. STEP 1: First, line up your shot glasses on a small baking sheet and set aside. A shallow baking pan will catch any spills, plus allow you to easily place the jello shots in the refrigerator to chill. STEP 2: In a medium saucepan, bring a 2 cups of water to a boil.
Green Apple Jello Shots Emily Flickr
Bring 1 cup of water to a boil, then stir in the cranberry Jello to the boiling water until completely dissolved. Pour in the Apple Pucker alcohol and Fireball. Stir well. Apple Pucker liqueur gives these shots a punch of sweet and sour apple flavor! Using a ladle, pour the liquid into condiment cups.
Green Apple Jello Shots! Thee best!! Sour apple pucker, Fun drinks
How to Make Crown Apple Jello Shots. Step 1: Boil 1 1/2 cups of water in a saucepan. Step 2: Remove the saucepan from the stove and add the green apple jello packet. Stir the jello until all of the powder is dissolved (may take up to 2 minutes). Step 3: Pour in the Crown Apple whisky and mix well.
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Pour the gelatin into a mixing bowl. Add 1 cup of the boiling water to the gelatin. Stir until all of the gelatin has dissolved. Mix in 1/4 cup of apple juice and 3/4 cup of fireball whiskey. Pour the gelatin mixture into the shot cups and cover. Refrigerate until they have gelled, 2 to 4 hours.
Green Apple Cinnamon Fireball Jello Shots
Step 2: Add 2 cups of water to a medium saucepan and bring to a boil. Remove from heat and whisk the packet of green apple gelatin powder into the hot water, stirring until completely dissolved. Step 3: Whisk in 1 cup Fireball whiskey. Step 4: Add 1 cup cold water and mix well. Step 5: Divide the jello mixture evenly among the plastic shot glasses.
Green Apple Vodka Jello Shots Recipe
Bring 1 1/2 cups water to a boil and remove from heat. Pour in the apple Jello to the boiling water. Whisk together for 2-3 minutes or until all the gelatin is dissolved. Add 1 1/2 Cups of apple pucker. Place the jello shot plastic cups on a baking sheet or in the cups of a muffin pan. Pour the green apple jello mix into the plastic jello shot.
Carmel apple JellO shots 1 box of sour apple jellO 1 c. Boiling water
Place the plastic soufflé cups on a large cookie sheet and set aside. To make the watermelon jello, add the gelatin packet to a medium mixing bowl. Pour 1 cup boiling water on top and whisk until dissolved. Stir in 1 cup of chilled Watermelon Pucker. Pour into 8 plastic soufflé cups, filling up to the top of each one.
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Spread out 16 2-ounce shot cups on a cookie sheet. Pour the green apple gelatin into a bowl. Mix in 1 cup of boiling water and stir until all of the gelatin crystals have dissolved. Stir in ¼ cup apple juice, ¼ cup apple pucker or schnapps and ½ cup vodka. Chill in the refrigerator until set, about 4 hours.
Green Apple Cinnamon Fireball Jello Shots
Stir until dissolved. Allow to cool for 5 minutes before moving on to the next step. Once the gelatin mixture has cooled a bit, add the Crown Apple. Stir until combined. Pour into the jello shot cups, then seal each with a lid. Place in the fridge for at least 2 hours or until the gelatin is set. When ready to serve, garnish with a green apple.
Green Apple Cinnamon Fireball Jelly Shots
Prep Time: 3 minutes. Cook Time: 1 minute. Total Time: 4 minutes. The original pickle shot recipe is easy to make and surprisingly tasty. If you love snacking on pickles then you will love the tangy taste of dill brine combined with alcohol.
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Instructions. Place 20 2-ounce shot cups on a baking sheet. Set aside. Add the water to a small saucepan over medium heat, and bring it to a boil. Once the water is boiling, remove it from the heat. Pour the water into a large bowl and whisk in the green gelatin. Whisk it well until the jello has completely dissolved.
Green Apple Cinnamon Fireball Jello Shots
Step 1. Add the water into a medium-sized bowl or small pitcher and whisk in the gelatin. Let the gelatin bloom by following the directions on the box. Combine until dissolved. Pour in the apple vodka & flavoring into the jello mixture. Put in a few drops of the food coloring and combine until fully incorporated.
Green Apple Cinnamon Fireball Jello Shots
total time chilling minimum 5 hours, makes 16. Boil 2 cups of water in a medium saucepan. Into a heat-proof mixing bowl, add 6 oz green jello powder, use a glass measuring cup to pour the hot water, and use a whisk to stir. Add ½ cup regular vodka (or the flavor you want) and ½ cup cold water. Whisk well.
Jolly Rancher Jello Shots! My Incredible Recipes
How to Make Green Jello Shots. Add 1 cup of boiling hot water to 3 ounces of green apple gelatin powder in a medium mixing bowl or large measuring cup. Stir for about 2 minutes until all gelatin dissolves. Now mix in 1/2 cup vodka and 1/2 cup of sour apple schnapps into the Jell-O mixture. Stir well.
