Memoirs from My Kitchen.. Grated apple pie.. the absolute best apple

Grated Dutch Apple Pie Portlandia Pie Lady

Place on the top or upper-middle rack of the oven and bake for 10 minutes; then lower the heat to 350 degrees and bake for another 45−50 minutes. Cover the edges of the crust with aluminum foil as needed to prevent over-browning. Cool the pie in the pan on a wire rack. Mix together the sugar, flour, cinnamon, salt, and apples; then combine.

Memoirs from My Kitchen.. Grated apple pie.. the absolute best apple

Preheat oven to 350 degrees F. (*After you grate the apples, squeeze out any excess liquid they create.) In a large bowl, beat together the sugar, butter, flour, vanilla, cinnamon, salt and eggs with an electric hand mixer on medium speed. Beat until combined. Fold in the shredded apples.

Shredded Apple Pie Life In The Lofthouse

Grated Apple Pie. The Crust. 1 1/2 cups flour. 1/2 teaspoon salt. 6 tablespoons cold unsalted butter, cubed. 2 tablespoons cold shortening. 3 to 4 tablespoons ice water. Whisk flour and salt together in a food processor. Add cubed butter and shortening. Pulse until the mixture resembles a coarse meal with pea-sized bits of fat throughout.

Shredded Apple Pie Life In The Lofthouse

Remove any excess dough. In a bowl, quickly combine the apples with the lemon juice to prevent oxidation. In another bowl, combine the sugar, cornstarch, and cinnamon. Add the apples and stir to combine. Spoon into the crust and lightly press the filling. Bake for about 50 minutes or until the crust is golden brown. Cool on a wire rack.

Grated Apple Pie Apple dessert recipes, Apple pie recipes, Apple pies

Instructions. Preheat oven to 350. Place the grated apples in the frozen pie crust. Mix together the egg, sugar, melted butter or margarine, vanilla, and cinnamon or apple pie spice. Poor over the grated apples inside of the piecrust. Bake for 60 to 70 minutes, until the pie is set and the apples are golden brown.

Grated Apple Pie The House of Elyn Ryn

Instructions. Preheat oven to 450 degrees F. Place the crust into a 9-inch pie dish. Cut off any overhanging crust and crimp the edges. In a bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt. Sprinkle 3 tablespoons evenly in the bottom of the crust and set the rest aside.

Unbelievably Good Shredded Apple Pie 100KRecipes

Meanwhile, adjust oven rack to lower-middle position and preheat to 400°F (200°C). For Egg Wash: Whisk egg, yolk, cream, and salt together in a small bowl, then brush over chilled pie. With a sharp knife, cut six 3-inch vents around the top, wiggling blade left and right to open each into a wide vent.

Memoirs from My Kitchen.. Grated apple pie.. the absolute best apple

1 cup chopped pecans. Combine the sugar, flour, cinnamon and salt in a large bowl. Add the apple and toss gently. Stir in the egg and butter. Spoon mixture into pastry shell and sprinkle the top with the pecans. bake at 400 degrees for 10 minutes. Reduce oven to 350 and bake an additional 50 minutes. Serve plain or with ice cream.

Pin on RSweet Treats

Spoon apple mixture into unbaked pie shell, then scatter streusel evenly over the top. Bake in a preheated 400°F oven for 10 minutes, then reduce the temperature to 375°F and continue to bake for an additional 25-30 minutes until the filling is bubbly and the streusel topping is dappled with brown. Remove pie from oven and let cool for 20-25.

LuLen’s Grated Apple Pie Dessert recipes, Apple recipes, Recipes

Preparation. Step 1. Melt butter in a large skillet set over medium-high heat and add apples to the pan. Stir to coat with butter and cook, stirring occasionally, until the butter is evenly distributed, about 1 minute. Step 2. In a small bowl, whisk together sugars, spices and salt.

Grated Apple Pie Ricardo Recipe Apple recipes, Desserts, Pie

Sprinkle the flour, sugar, cinnamon, nutmeg and lemon juice over the apples. Cook over medium low heat just until the apples start to soften, about 10-15 minutes. Stir several times during cooking. Roll one pie dough ball on a lightly floured surface using a rolling pin. Roll into about a 12-inch circle.

Shredded Apple Pie Life In The Lofthouse

I made the grated apple pie with homemade crust today. It was a hit. I tweeked a few things. I added 1 T. fresh lemon juice to the grated apples, doubled the cinnamon, added 1/4 cup raisins, traded out the flour for culinary thickener and used chilled coconut oil & butter in the crust. Husband liked it. Give my thanks to Sylvia for the recipe. Pat

Grated Apple Pie The House of Elyn Ryn

Preheat oven to 350 degrees. In a large bowl mix the sugar, starch and spices together. Cut the apples into quarters (4 pieces), cut out core and place them in a large bowl of water with about 2 teaspoons of salt (stops the oxidation). Grate the quartered apples, flesh side down.

The Tasty Pantry Grated Apple Pie

Add the sieved flour and yeast, little by little. Peel the apples and grate them finely, then add them to the mixture, stirring gently with a spatula. At this stage you can add some cinnamon for flavor. Pour the mixture into a buttered baking pan and cook for about 40 minutes at 355°F. Check the texture inside with a toothpick.

Oops! Flickr

Transfer pie to sheet tray in the oven and bake until light golden brown, about 20 minutes. Reduce heat to 375°F (190°C) and continue baking until deep golden brown, about 25 minutes longer. Remove from oven and allow to cool at room temperature for at least 2 hours before serving.

Grated Apple Pie

Apple pie is as American as baseball and . . . apple pie. Grated Apple Pie is a variation that resembles a custard more than the traditional chunky apple pie most people are familiar with. In this blog post, you'll get my version of this pie, which I humbly call Irene's Grated Apple Pie. Skip to Recipe. The History of Irene's Grated Apple Pie