Crockpot Meatballs with Grape Jelly Sauce Culinary Hill Recipe

Easy Crockpot Grape Jelly Meatballs Play Party Plan

Meatballs: Preheat oven to 400°. Lightly grease a baking sheet with some oil or cover it with parchment paper. Combine the ground beef, ground pork, egg, minced onion, pressed garlic, herbs, salt, and pepper in large mixing bowl. Squeeze milk out of the slice of bread, break it up, and add crumbled bread to the bowl.

Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker

Step 1. Whisk to combine all the ingredients for the sauce, including the jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper. Step 2. Spray the insert of the slow-cooker, then pour in the meatballs. Step 3.

Crockpot Meatballs with Grape Jelly Sauce Culinary Hill Recipe

Instructions. Spray the inside of the slow cooker with non-stick cooking spray. Add the frozen meatballs to your slow cooker. In a bowl mix together grape jelly & bbq sauce. Pour grape jelly and BBQ mixture over the meatballs and mix well. Cook on high for 2 hours, or low for 4 hours.

Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker

Instructions. Add 1 bottle Heinz Chili Sauce and 1 jar Welch's Concord Grape Jelly to medium mixing bowl and combine thoroughly. Place frozen Meatballs in 5-6 Quart Slow Cooker, covering Meatballs with mixture from the medium mixing bowl. Place lid on your Slow Cooker and heat Meatball mixture on Low for 4 hours or High for 2 hours, or until done.

Crockpot Meatballs with Grape Jelly and Chili Sauce

Follow the recipe as written but bake the meatballs until they reach an internal temperature of 160 degrees F, about 20 minutes. 2. Meanwhile, whisk all of the Grape Jelly Sauce ingredients together in a very large skillet off heat. Once combined, bring to a gentle simmer, stirring constantly, until warmed through.

Crock Pot Grape Jelly Meatballs Homemade Hooplah

Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.

Crockpot BBQ Grape Jelly Meatballs Taste and Tell

Instructions. Spray the inside bowl of a slow cooker with non-stick cooking spray. Place frozen meatballs in the slow cooker first. Pour the grape jelly and chili sauce over the meatballs. Give it a stir to make sure the meatballs are all coated. Cook on high for 2 hours, or low for 4 hours.

Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker

Refrigerate: Leftovers in an airtight container for up to 5 days. Freeze: Once the dish is completely cooled, transfer to an airtight container for 2-3 months. Reheat: Thaw in the refrigerator overnight if possible. Transfer to a slow cooker and warm, stirring occasionally. Or heat on high in the microwave slightly covered to prevent splatter.

Grape Jelly Meatball Recipe

Step 2: Cook the meatballs: In the crockpot/slow cooker, add the frozen, cooked meatballs, and pour the prepared sauce over the meatballs. Using a large wooden spoon, stir the meatballs to coat them with the sauce. Set the crockpot to high, cover with the lid, and cook for 2-3 hours or until the meatball are hot throughout and the sauce is bubbly.

Crock Pot Grape Jelly Meatballs Homemade Hooplah

Instructions. Preheat the oven to 425°F. Line a large sheet tray with foil, set aside. Beat the eggs in a large bowl, stir in the breadcrumbs, garlic powder, onion powder, salt, and pepper until combined. Add the meat and mix to combine, I like to do this by hand.

Grape Jelly Meatballs The Salty Marshmallow

Instructions. Mix the Heinz chili sauce, grape jelly, and cayenne (if using) in a bowl. Or heat them gently in a tall saucepan. Add the meatballs to a slow cooker or Crockpot. Pour the sauce over the top and stir to coat the meatballs. Cook for 3 to 4 hours on low heat, stirring occasionally. Serve warm, and enjoy.

Slow Cooker Grape Jelly Meatballs Sugar and Soul

Baking meatballs is easy and requires less stove time. Preheat the oven to 400 degrees. First, line a rimmed baking sheet with foil or parchment. Set a baking rack over the sheet pan and arrange the meatballs on the rack. Bake the meatballs until they're browned and have crispy edges—about 20 minutes.

Cocktail Meatballs Grape Jelly Meatballs Easy Party Meatballs

Instructions. Add 18 ounces Sweet Baby Ray's Barbecue Sauce and 6 ounces Coca Cola to medium mixing bowl and combine thoroughly. Place frozen Meatballs in 5-6 Quart Slow Cooker, then cover Meatballs with BBQ Coke mixture from the medium mixing bowl. Place lid on your Slow Cooker and heat Meatballs on Low for 4 hours or High for 2 hours, or.

Grape Jelly Meatballs (3ingredients) Kitchen Fun With My 3 Sons

Step 1 - In a medium bowl, whisk together grape jelly, chili sauce, and cayenne pepper. Do your best to get the sauce smooth, but it's okay if you're having trouble breaking up the grape jelly; the heat from the slow cooker will melt them. Step 2 - Toss the frozen meatballs into a slow cooker, then drizzle the grape jelly sauce on top.

Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart

Leftover crockpot grape jelly meatballs can be frozen into a freezer bag. Pour extra sauce from the crock on top of the meatballs before storage. Store leftovers in the fridge for 2-3 days in an.

Crockpot Grape Jelly BBQ Meatballs Mind Over Munch

Pour two cups of grape jelly and twelve ounces of chili sauce into the bottom of a large crock pot. Whisk the ingredients inside the crock pot until smooth. To help it mix a bit more easily, microwave the jelly before adding it to the crock pot. Allow the meatballs to cook on low heat for about 3 hours.