Granola French Toast Food Fanatic

Granola French Toast YouTube

ingredients 1 pound strawberries 1/2 pound rhubarb 1/2 orange, juiced 1/4 cup sugar 1 teaspoon cornstarch 1 loaf (14 ounce size) French bread 4 eggs 1 1/2 cup whole milk 1 teaspoon vanilla extract 1 tablespoon sugar 1 dash cinnamon 1/4 cup butter 1 cup granola powdered sugar (optional) directions

Crunchy Granola French Toast Munaty Cooking

📖 Recipe French Toast Granola Warming spices, maple syrup, and olive oil combine to bring a breakfast favorite to a simple granola recipe. 5 from 4 votes Print Pin Rate Save Course: Breakfast, Snack Cuisine: American Prep Time: 5 minutes Cook Time: 25 minutes

Crunchy GranolaCrusted French Toast Sticks Recipe

Directions. Butter a 9x13-inch baking dish. Lay the bread slices into the prepared baking dish in 2 layers. Beat eggs, half-and-half cream, orange juice, white sugar, brown sugar, cinnamon, and nutmeg together in a bowl until smooth, and pour over the bread. With a large spoon, press the bread down into the egg mixture so all the bread becomes.

The Secret Ingredient to the World’s BEST French Toast

Raspberry Granola French Toast By Gina Matsoukas 5 from 53 votes Feb 02, 2015, Updated Nov 08, 2023 Jump to Recipe As an Amazon Associate, I earn from qualifying purchases. This granola French toast is made with KIND raspberry clusters with chia seeds and topped with a simple raspberry mash. It's a healthy way to jazz up French toast!

Granola Crusted French Toast

The flavor of this granola crusted French toast is out of this world. Crunchy sweet granola gives way to a soft interior, making for one amazing bite. This is one French toast that doesn't even need syrup! Got a hankering for more French toast?

Pin on Food

The cereal crust gives the French toast a crunchy texture and depending on the type of cereal you choose, it could add a brown sugar/cinnamon flavor to the crusted French toast too. I have used crushed cornflakes, cinnamon life cereal, cheerios or whatever else I can find in my pantry.

Maple French Toast Granola

1 In large bowl, beat eggs, milk, sugar and vanilla with whisk until well combined. 2 In food processor, place granola. Cover; process about 30 seconds or until all large pieces are broken up and coarse meal forms. Transfer to shallow bowl. 3 In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-low heat.

French Toast Granola (Vegan, Gluten Free & Oil Free) Okonomi Kitchen

Crunchy Granola French Toast French toast gets an extra dose of crunch when coated with granola. prep: 10 mins cook: 25 mins total: 35 mins Yield: 8 servings Ingredients 4 eggs ½ cup milk ¼ cup sugar ½ teaspoon vanilla 3 cups Nature Valley™ oats 'n honey protein granola 3 to 4 tablespoons vegetable oil 8 slices whole wheat bread

Monte Cristo French Toast Casserole with Brioche Mainely Flour

Ingredients 3 whole Eggs 1/4 c. Half-and-half 1 tsp. Vanilla Extract 1/2 tsp. Ground Cinnamon 1/3 c. Sugar 4 slices Whole Wheat Bread (or Any Bread) 1 c. Panko Breadcrumbs 1 stick Salted Butter, Melted Softened Butter And Maple (or Pancake) Syrup, For Serving Directions

Buttermilk French Toast A Pretty Life In The Suburbs

Instructions. In the bowl of a food processor, pulse together granola and flour until granola is broken into small pieces. Pour into a shallow bowl. In a mixing bowl, whisk together milk, eggs, maple syrup, vanilla, and salt. Preheat a griddle or frying pan over medium.

Easy French Toast Granola A Simple Pantry

Save Recipe Print Recipe Jump to Video Crunchy French Toast is a cereal crusted french toast recipe that's a delicious twist on an old classic. Thick slices of bread are dipped in a cinnamon batter and then coated in crushed cereal. This is sure to become your family's new favorite breakfast!

French Toast Granola (Vegan, Gluten Free & Oil Free) Okonomi Kitchen

Key factor #1: Use stale bread. This is important because using stale bread allows it to soak up the milk/egg mixture that makes french toast moist. If you use fresh slices of bread, chances are the slices will probably break apart when you soak them because there's too much moisture, which results in wet and mushy french toast.

Master Chef Bruno Lopez's French Toast Bread Pudding Recipe

Heavy cream, Coconut Milk, and Eggs create an egg mixture and act as the base for the French Toast. Coconut granola- creates the crunchy element and coats the outside.. Transfer the crusted slices onto the prepared griddle or hot pan. Turn the heat up to medium-high when all slices are down. Cook on each side for 3-4 minutes; the slices.

What's Cooking With Melissa? Granola French Toast with CinnamonYogurt

Easy French Toast Granola 5 from 1 vote Print Pin Rate Course: Breakfast Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Servings: 16 Author: Karly Gomez Ingredients Dry Ingredients 3 ½ C Rolled Oats 1 ½ C Walnuts chopped ¾ C Whole Wheat Flour ½ C Sugar 2 Tbsp Cinnamon 2 tsp Nutmeg Wet Ingredients ½ C Milk ½ C Pure Maple Syrup

Granola French Toast Food Fanatic

Ingredients 4 Eggs 1/2 C. Low Fat Milk 1/3 C. Maple Syrup 1 tsp. Vanilla 3 C. Hazelnut, Almond and Blueberry Gustola Granola Cooking Spray 8 Slices Whole Wheat Bread Optional Toppings: Maple Syrup, Nut Butter, Blueberries, Slivered Almonds Instructions In a medium bowl, whisk together eggs, milk, maple syrup and vanilla. Set aside.

GRANOLA Crusted DAIRY FREE French Toast Pass Me a Spoon Recipe

Preheat oven to 350°F and spray a small-medium baking pan with cooking spray. Cut each bread slice into 3 strips. Process the granola in a food processor to slightly break bigger chunks and pour into a bowl. Mix together egg, vanilla, cinnamon, milk in a bowl until ingredients are well combined.