For the Love of Dessert Chocolate Chunk, Graham Cracker Muffins


Graham Cracker Chocolate Chip Muffins

Preheat oven to 400 degrees and line a muffin tin with liners. Spray the liners lightly with cooking spray. In a large bowl whisk together the flour, graham cracker crumbs, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl mash the 2 bananas.


Mary Ellen's Cooking Creations Graham Cracker Chocolate Chip Muffins

directions. Preheat oven to 400. Combine graham cracker crumbs, sugar, flour, baking powder, salt and chocolate chips in bowl; mix well. Stir in melted butter. Pour milk and egg over mixture; mix lightly. Fill greased muffin cups 2/3 full. Bake for 20 minutes. Makes 12.


Chocolate Chip Graham Cracker Muffins I Sing In The Kitchen

Preheat the oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. To make the crumb topping, combine the graham cracker crumbs, brown sugar, butter and cinnamon; set aside. To make the cheesecake filling, whisk together the cream cheese, sugar, egg and vanilla; set aside. In a large bowl, combine the flour.


White Chocolate Graham Cracker Muffins Kitchen Confidante®

In a small bowl, combine graham cracker crumbs, flour, brown sugar, and melted butter. Stir until moistened. Set aside. Next, make the cheesecake fililng. In a small bowl, stir together cream cheese, sugar, and lemon zest. Set aside. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.


graham cracker muffins with peanut butter chips and chocolate chips

Preheat oven to 400 degrees. Line a muffin pan with baking cups. In a large bowl combine graham cracker crumbs, sugar and baking powder. Then mix in egg, milk, honey and mashed banana and combine well. Spoon batter evenly into muffin baking cups and top each one with walnuts.


Michelle's Tasty Creations Graham Cracker Chocolate Chip Muffins

For the muffins, in a medium bowl whisk the flour, baking powder, salt, sugar, and graham cracker crumbs until blended. Set aside. In the bowl of a stand mixer, combine the milk, oil, egg, and vanilla and beat until incorporated. Add the dry ingredients and mix until just combined. Add the chocolate chips and stir in by hand.


Chocolate Chip Graham Cracker Muffins I Sing In The Kitchen

Pre heat oven to 400 degrees. Line muffin tins with liners or spray well with cooking spray and set aside. In a medium bowl whisk the flour, baking powder, salt, sugar, 1 cup graham cracker crumbs until blended and set aside. In the bowl of a stand mixer combine the milk, oil, egg, and vanilla and beat until incorporated.


Chocolate Chip Graham Cracker Muffins I Sing In The Kitchen

In a bowl, whisk together egg, milk, oil and vanilla. Add to the bowl: flour, baking powder, salt, graham cracker crumbs and sugar. Mix gently. Stir in both chocolate chips. Spoon batter into muffin tin using an ice cream scoop. I got 12 muffins from this. Mix all of the topping ingredients together until it forms crumbs and sprinkle on the tops.


Graham Cracker Muffins Recipe Allrecipes

Graham Cracker Chocolate Chip Muffins. by Jessica July 21, 2012. It's Saturday! Time to do this. They are TOTALLY worth it. Recipe is on the Tasty Kitchen blog . No, really. Totally worth it. posted in: Muffins/Scones, Recipes 47 comments.


Graham Cracker Muffins Recipe Allrecipes

In medium bowl, combine crumbs, sugar and baking powder. Add eggs, milk and margarine; stir just until moistened. Spoon batter paper-lined muffin pan cups. Bake at 400° for 18 to 20 minutes or until toothpick inserted in center comes out clean. Serve warm.


Graham Cracker and Peanut Butter Chocolate Chip Muffin Baker Street

Add the chocolate chips and stir in by hand. Fill each muffin liner or tin about 2/3 full. For the topping, in a bowl mix the flour, brown sugar, graham cracker crumbs, cinnamon and stir to combine all the dry ingredients well. Add the melted butter and mix well until crumbly and looking like wet sand. Top each muffin with 1 heaping tablespoon.


For the Love of Dessert Chocolate Chunk, Graham Cracker Muffins

Heat oven to 400ºF. Mix crumbs, sugar and baking powder in medium bowl. 2. Add milk, egg and honey; stir just until moistened. Spoon into 9 greased muffin cups, filling each 2/3 full. 3. Bake 15 to 18 min. or until lightly browned. Let stand 5 min.; remove from pan. Serve warm.


Cookies on Friday Graham Cracker Chocolate Chip Muffins

Instructions. Preheat oven to 350 degrees. Line muffin tin with paper liners. Mix the Graham Cracker crumbs, nuts, cinnamon and butter until well combined, set aside. Prepare cake mix according to directions on box. Fill each liner with a couple tablespoons of cake batter, top with a sprinkle of crumb topping, add more batter and more crumb.


Banana Graham Cracker Muffins Framed Cooks

Pre-heat oven to 400 degrees. Prepare muffin pan with paper liners. In medium mixing bowl, combine graham cracker crumbs, granulated sugar, flour, salt and baking powder. Stir with whisk. Add milk, egg and stir until just moistened. Fold in chocolate chips and pecans. Fill each muffin well about ¾ full of batter. Bake 15 - 20 minutes, or.


Banana Graham Cracker Muffins Recipe Runner

Preheat oven to 400 degrees, grease or line muffin tin with paper liners. Combine topping ingredients until moist and set aside. Combine flour, baking powder, salt, graham crackers and sugar in a large bowl. In a separate bowl, whisk together egg, milk, oil and vanilla. Stir in to dry ingredients.


Graham Cracker Muffins Our Sunday Cafe, the Retirement Edition!

Directions. Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners. In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups. Bake in preheated oven for 15 to 18 minutes, until a toothpick.