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Heaven Hill. According to Whiskey.Rocks, Heaven Hill, in operation since 1935, has the world's second-largest inventory of bourbon. Classic Kentucky bourbon is definitely Heaven Hill's forté, which is made all the clearer when you crack open a bottle of the brand's Kentucky Straight Bourbon Whiskey.

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5. Double Chocolate Bourbon Cupcakes. Bourbon does an excellent job of complementing chocolate in double chocolate bourbon cupcakes. Rather than fight the chocolate cake and frosting's richness, bourbon uplifts and brightens it, keeping bites from getting too heavy.

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Put a pinch of freshly-grated lime zest on top. Lemon Drop Frosting: Reduce the milk to 1/4 cup and add 1/4 cup of limoncello or lemon-flavored vodka. Sangria Frosting: Reduce the milk to 1/4 cup and add 2 tablespoons of brandy, 2 tablespoons of fruity red wine, and a dash of red food coloring. Garnish with half a wheel of thinly sliced orange.

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10. Coffee, brown sugar, and molasses. Nikamata/Getty Images. The last and arguably oddest bourbon substitute is a combination of black coffee, brown sugar, and molasses, mixed in equal parts to.

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Can't get enough of those sunsets. #bourbon #wildturkey81 #sunsetsand sips #europeanbourbonhunter. Alex Boyd, lead bartender at the Delta Hotels in Toronto, Canada. Wild Turkey 81 Proof is the.

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Combine dark chocolate and butter in a saucepan and melt over low heat until smooth. Remove the mixture from heat, then mix in the dark brown sugar, eggs, bourbon, and vanilla. Combine the dry and wet ingredients and pour the batter into the baking pan. Bake for 22 to 24 minutes, then let it cool. Serving: 32 pieces.

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Once you've made a pecan pie in a cast-iron skillet (plus the addition of bourbon), you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy and makes the dish even more Southern.

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Pair with: Port wine, such as Zuccardi Malamado Malbec Por t. This boozy cake is so tasty, it's bananas. In a rich take on a New Orleans staple, the Bananas Foster, bourbon, banana, and butter.

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Secure the meat with cooking twine and then place in a nonreactive pan or dish or resealable food storage bag. Pour the marinade over tenderloin, cover, and refrigerate for up to 6 or 10 hours. Then turn the meat from time to time to keep it coated with the marinade. Preheat your oven to 400 Fahrenheit.

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l Evan Williams Black Label (approximately $13) 86 Proof. Evan Williams Black Label is the second- best selling bourbon in the world, and for good reason. It's sweet, with flavors of caramel, toffee, vanilla and something like candy corn, which makes it great for desserts such as bourbon balls, and for seasonal holiday drinks.

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In a large bowl, add 3 ¾ cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon baking soda, 4 teaspoons ground cinnamon, 1 teaspoon kosher salt and ½ teaspoon each of ground cloves, ground allspice and ground ginger. "Add the dry ingredients and the wet ingredients [she's referring to the bourbon blend] in thirds," Garten suggests.

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George Dickel is a bourbon ripe with fruit-forward flavors like cherry, orange peel, almond toffee, and oak. It may be a bit too pricey and aged to be used for cooking, but a splash is all you need. Pour a bit when you're warming up that cherry compote for ice cream or making that homemade blackberry jam. 7.

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Jim Beam. Embrace the classic American taste of Jim Beam, featuring a smooth combination of vanilla, caramel, and gentle oak. Its iconic and approachable flavor profile makes it a versatile choice for various baking recipes, from bourbon pecan pies to delectable bourbon-infused brownies. Jim Beam's time-honored tradition and wide availability.

The Best Bourbons for 30 or Less Whisky Advocate

Texture. Beyond flavor, alcohol can also affect the texture of your baked goods. Adding a splash of vodka into pie dough can help create a super flaky dough—unlike water, vodka doesn't develop.

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Best bourbon overall: Russell's Reserve 10 Year Bourbon - See at Total Wine. Russell's Reserve 10 Year Bourbon has smooth, complex aromas and flavors, plus a delicious finish that makes for an.

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In terms of flavor, this smooth and delicate bourbon features hints of plum and cherry, with aromas of dried spice, pear, cocoa, vanilla, and maple syrup. It makes a great choice for use in baking.