Ja! 26+ Lister over Easy Oreo Pudding Layer Dessert! Cream together

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Press this mixture into a 9x13 inch pan. Freeze or refrigerate while you make everything else. Make the vanilla layer: In a large bowl or stand mixer, beat 8 ounces cream cheese until it is smooth and creamy, at least 2 minutes. Scrape the sides and bottom. Make sure it is really soft and creamy .

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Add the heavy whipping cream, instant vanilla pudding mix, and powdered sugar to a large mixing bowl. Beat on medium until stiff peaks form. Add dollops of whipped cream on top of the strawberry pie filling. Spread out evenly. Don't worry if the pie filling slightly gets mixed into the whipped cream.

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Bake for about 1 hour and 15 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool in the pan for about 5-10 minutes, then run a knife along the edges of the pan to loosen the cake.

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Freeze the truffles for at least 15 minutes. Add the white chocolate and coconut oil (optional) to a heatproof medium bowl. Place the bowl in the microwave and heat for a minute at half power, then stir. Continue heating the white chocolate in 30-second intervals until it forms a smooth white chocolate sauce.

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Once it's lighter in color and fluffy, you can add the dairy-free yogurt, vanilla, and the strawberry puree. STEP 3: Add in the flour, baking powder, baking soda, and salt on top of the wet mixture. With a fork, sift the dry ingredients together, then mix the wet with the dry until just combined.

Ja! 26+ Lister over Easy Oreo Pudding Layer Dessert! Cream together

Preheat the oven to 350° F. Line an 8x8 inch baking pan with parchment paper and set aside. Mix the golden oreo crumbs, melted butter, and granulated sugar until well combined. It should have the texture of wet sand. Firmly press into an even, flat layer on the bottom of the baking pan.

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Step by Step Directions. Preheat oven to 350 degrees. Place half the golden oreos in a food processor. Pulse until it forms crumbs, add in the melted butter and pulse again until crumbs are covered in butter. Press crumbs into a 8 inch baking pan lined with parchment paper (or foil if your out of parchment paper!).

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Fold in the cooled puree and sugar. Fold in half the whipping cream, and mix until incorporated before folding in the remaining. Once your filling is combined, carefully pour it on top of the crust and smooth using a spatula. Place the cheesecake in the refrigerator and allow it to chill overnight.

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Pour the strawberry batter into the springform pan with the crust and spread into an even layer. 5. Top with the remaining cheesecake batter and spread out into an even layer. 6. Finally, add the topping to the top of the cheesecake in an even layer and lightly press down. Refrigerate for at least 4 hours before serving.

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Combine the melted butter with the crushed Oreos and then press the mixture into the bottom of a 9X13 pan. With an electric mixer, beat together the powdered sugar and cream cheese until smooth. Stir in 1 cup of the Cool Whip and then spread over the cookie crust. Mix together the pudding mixes and milk until smooth.

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How to Make Golden Oreo Dessert. Create The Whipped Cream: Beat the cold heavy whipping cream, powdered sugar, and vanilla extract for 2-3 minutes until stiff peaks form. Pro Tip: Start on low speed, then gradually increase the speed to keep the heavy cream from splattering. Assemble: Place an even layer of Oreos on the bottom of the baking dish.

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In a food processor, add 24 white sandwich cookies and white chocolate chips and process until most of the cookies are crumbled (there will still be some chips visible). Pour cookies into a medium bowl and add melted butter. Stir until well combined. Pour cookie mixture into a 9×13-inch pan and press down.

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Pulse oreos in food processor until crumbed. In a bowl add the crushed oreos and melted butter, mix well. Spray a 9 inch round pyrex with nonstick cooking spray. Press the mixture into the dish evenly and place in freezer until you finish the filling, almost for 15 minutes. In a deep bowl, combine yogurt, vanilla pudding and mix.

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Step 2: In a large mixing bowl, prepare the cake mix according to the package directions. Whisk in 1 package of strawberry jello mix, until well combined. Step 3: Pour cake batter into 9×13 inch pan and bake at 350 for 30-35 minutes. Step 4: Allow the cake to cool completely.

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Instructions. Spray a 9×13 baking pan with cooking spray and set aside. Place the Golden Oreos into the food processor and pulse until you get fine crumbs. Place the Oreo crumbs in a medium mixing bowl and then add the melted butter and salt. Stir until all of the ingredients are well mixed.

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Dip Oreos in milk quickly and place on top of the Cool Whip in a single layer. Top Oreos with remaining cheesecake pudding. Add a layer of blueberries, saving 1/3 cup for the topping. Top with Cool Whip. Layer the top of the cake with the strawberry slices and blueberries. Refrigerate at least 4 hours or overnight.