Sephora Golden Marshmallow (351) Colorful Eyeshadow Review & Swatches

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Chocolate Mixture: Melt the butter, chocolate chips, mini marshmallows, and vanilla in a large pot over medium heat until mostly smooth. Add Golden Grahams: Mix in the Golden Grahams cereal and remaining marshmallows. Stir to combine. Press Into Pan: Press into a 9×13 pan. Let them cool / solidify for an hour or two.

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In a large saucepan over low heat, melt butter most of the way. Add 16 ounces marshmallows, and stir until completely melted. Remove from heat. Stir in 8 cups cereal until combined. Add remaining 5 ounces marshmallows and 1/2 cup mini semisweet chocolate chips, and stir to combine. Press cereal into baking dish.1.

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Add in 5 1/2 cups of marshmallows and stir until completely melted. Remove from heat and stir in vanilla extract. Gradually add in Golden Grahams cereal; stirring until well coated. Fold in the remaining 1 cup of marshmallows and milk chocolate chips. Using buttered spatula, press the mixture into the prepared pan.

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Instructions. 1. Line a 9x13-inch baking pan with foil and spray with baking spray. Set aside. 2. In a large pot, on the stovetop over medium-high heat, melt the butter. Once melted, add 7 cups of mini marshmallows. Stir the mixture until the marshmallows are completely melted. Remove the pot from the stove and stir in the butterscotch chips.

Sephora Golden Marshmallow (351) Colorful Eyeshadow Review & Swatches

Set aside 1/2 cup marshmallows for later. Once the butter is melted, add the marshmallows to the pot and stir until all of the marshmallows are melted as well. In a large bowl, pour your entire box of Golden Grahams cereal. Pour the melted gooey marshmallows over the cereal. Add M&M's, chocolate chips, and extra marshmallows and mix well.

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In a separate large microwave safe bowl, microwave the butter until completely melted. (about 45 seconds) Add one entire bag of marshmallows, plus 1/3 of the second bag of marshmallows to the bowl with melted butter. Stir to coat the marshmallows in the melted butter. Microwave for 1 minute, stirring at the 30 seconds mark.

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How to make Golden Graham smores bars: Reserve 1 cup of marshmallows to fold into the bars. Melt the butter, sugar, vanilla, and water in a large pot over medium heat. Heat and stir to combine and melt the sugar. Add the extra marshmallows and adjust the heat to low heat, melting the marshmallows until they are almost completely melted.

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Instructions. 1. Line a 9-inch x 13-inch baking pan with foil. Spray the sides and bottom of the pan with baking spray and set aside. 2. In a large pot on the stovetop, melt the butter and peanut butter together, over medium heat, stirring occasionally.

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Instructions. In a large bowl, place butter and marshmallow cream. Microwave in 45-second intervals, stirring after each, until melted and well blended. 3 7-oz containers marshmallow cream*, 1 stick butter. Add cereal and stir well to coat. 10 cups Golden Grahams.

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Pour the marshmallows over the cereal. Fold the marshmallows and cereal together just until combined. Pour into the greased 8-inch or 9-inch square pan and gently spread into an even layer. Let the Golden Grahams Treats cool in the pan for at least 30 minutes before removing and cutting into 16 squares.

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Break the other 2 bars into squares, and then break those squares in half. Set aside. In a large pot, melt the butter with 6 cups of mini marshmallows over medium heat, stirring constantly. When marshmallows and butter are completely melted, remove from heat and stir in Golden Grahams cereal. Allow to cool for 1 minute.

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Spray a 9×9" pan with cooking spray or line with parchment paper. Pour Golden Grahams and 2 cups marshmallows into a large bowl. In a medium sized pot, melt butter and marshmallows over medium-low heat. Stir occasionally until melted. Pour mixture over the bowl of Golden Grahams.

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Instructions. Spray a 9×9 pan with cooking spray. Over low heat melt butter. Mix in 10.5 oz bag of marshmallows, stirring frequently until melted. Remove from heat. Stir in Golden Graham cereal. Let sit for 2 minutes. Pour in 2 cups extra marshmallows and stir until combined. Pour in milk chips and stir until combined.

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Roasting marshmallows to a perfect golden brown color comes down to proper technique. First, slide a marshmallow onto your roasting stick, making sure to puncture it through the center of one of the flat, circular sides. This will prevent the marshmallow from prematurely falling off the stick.

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Either way, cut into strips and squares, the golden-brown nuts and colorful marshmallows give this treat a beautiful, nougat-like look that's super appealing and sure to be a point of pride and.

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Steps. 1. Grease 13x9-inch pan with butter. Measure cereal into large bowl. 2. Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla.