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Vegan Chocolate Chip Cookies. The Spruce. These chocolate chip cookies taste like childhood, except with no eggs or dairy. Read the directions on the side of your chosen egg replacer; different brands can sometimes require different preparations. Add walnuts, pecans, or even raisins if you want extra heft. 07 of 17.

From delicious doughnuts to easy chocolate cake and cookies, get ready

It's gluten-free, dairy-free, egg-free and jam-packed with melty chocolate chips. Breakfast just got better. 3. Breakfast Quinoa Apple Bowl. This tasty yet wholesome breakfast bowl is made with quinoa, apples, brown sugar, and cinnamon. It's easy to prepare, highly nutritious, and easy to customize. 4. Mango Chia Pudding.

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Press the wet shortbread dough into the lined pan, about ¼ inch in thickness. The pre-bake the shortbread for 18-20 minutes. Remove and set it aside to cool while you prepare the lemon curd filling. In a medium non-stick saucepan, whisk together the sweetener and starch so there are no clumps.

Classic No Bake Cookies (glutenfree, dairyfree, vegan option) Mile

To make 1 egg, mix 1 tablespoon of chia seeds with 2 1/2 tablespoons of water and set aside for 10 minutes. It will become a gel-like mixture. Baking powder: This is a great egg replacer for leavening cakes or muffins. 3 tablespoons carbonated water, 2 teaspoons baking powder and 1 tablespoon of vegetable oil.

Easy AIP desserts! Glutenfree, dairyfree, eggfree, nutfree and

Oh, and in addition to being both dairy-free and gluten-free, they're also Paleo friendly and quick - 10 minutes of prep, 20 minutes of refrigeration, and 10-12 minutes of baking. Super easy and straightforward - and absolutely delicious! Proof positive that you don't have to sacrifice taste when going gluten-free and dairy-free.

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Total Time: 1 hour 10 minutes. Naturally sweetened by extra-ripe bananas, a touch of maple syrup, and a pinch of coconut or maple sugar, this simple classic recipe uses a combination of Tigernut and tapioca flour for a perfectly moist tender crumb! (AIP, paleo, coconut-free, gluten-free, grain-free, refined sugar-free)

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Chocolate-Cherry-Chip Vegan Nice Cream. Once you've soaked your cashews, this cold dessert takes just 10 minutes to prep and blend together. "Dried cherries add a bit of tartness and vegan chocolate chips double the chocolate fun in this dairy-free 'nice cream' recipe," recipe creator Mackenzie Schieck says.

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Cane sugar and maple syrup keep things refined sugar-free, almond butter and flax eggs give the brownies the perfect texture, and dairy-free milk, butter, and chocolate chips bring the moisture. Once your batter is mixed, sprinkle with chocolate chips and flakey salt for maximum flavor and visual appeal. The hardest part about this recipe is.

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Made without gluten, dairy, corn, soy, or eggs, these fudgy brownies are a treat anyone can enjoy! Get the recipe for Gluten Free Zucchini Brownies here. Chocolate Mint Pudding Pie. This decadent Chocolate Mint Pudding Pie is the perfect dessert for gatherings and parties.

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Instructions. Preheat oven to 325F and line a baking sheet with parchment paper. In a small bowl, make the cinnamon sugar topping by combining maple or coconut sugar and cinnamon. In a large bowl, combine cassava flour, cream of tartar, baking soda, and sea salt.

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With fresh or frozen berries, maple syrup, cornstarch, fresh lemon juice, gluten-free rolled oats, almond flour, brown sugar, salt, and vegan butter, you can have a quick and tasty fruit dessert that's easy to prep and easy to clean up! 4. Paleo Gingersnaps. These gingersnaps are a quick and easy treat to whip up!

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These gluten-free and vegan cookies are made with vegan butter, peanut butter, egg substitute, gluten-free flour, and ample sugar to give you tons of sweetness for these crunchy and crispy cookies! Bake these cookies in the oven for 10-12 minutes at 350 degrees. 7. Gluten-Free Peppermint Snowball Cookies.

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Fill the Crust: Fill the par-baked pie crust with the cooled lemon curd. Spread Meringue Over Lemon Curd: Scoop the meringue over the lemon curd and gently spread it evenly all over. Use the back of a large spoon to make decorate peaks. Bake: Bake the pie for 25 to 30 minutes until the peaks of the meringue are brown.

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Preheat Oven and Grease Pie Tin: Preheat the oven to 350F and grease a 9-inch pie tin with nonstick cooking spray. Adjust the oven rack to the middle position. Whisk Flour and Sugar: In a large mixing bowl, whisk the gluten-free flour, xanthan gum (if using) and brown sugar until fully combined.

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Caveat: works best in recipes that use just 1 egg per 4+ servings. Cream cheese: use 2 ounces of dairy-free or regular cream cheese in place of 1 egg in cookie recipes. Tested in these gluten-free snickerdoodles. Greek yogurt: can work well in conjunction with applesauce in cake and quickbread recipes. Applesauce, mashed banana, or sweet potato.

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Vegan Pumpkin Pie Praline in Coconut-Pecan Crust Gluten-Free Goddess. ground ginger, light brown sugar, chopped pecans, canela, xanthan gum and 24 more. Healthy Strawberry Shortcake Bars (Vegan, Gluten-Free, Oil-Free, Sugar-Free!) VegAnnie. vanilla extract, liquid stevia, butter, xanthan gum, salt, gluten and 5 more.