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Indulge in guilt-free decadence with these flourless chocolate cookies. Naturally gluten, grain, and dairy-free, they boast a fudgy, gooey center and a crisp, crackly exterior. Infused with peppermint and adorned with festive candy cane shards, these cookies are a treat for all senses.

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5. Gluten-free Dairy-free Cinnamon Rolls. These dairy-free gluten-free cinnamon rolls are a great recipe to have on hand any time of year, but especially around Christmas, when you want to make a special treat. These are made using King Arthur gluten-free measure for measure flour blend and a homemade glaze.

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Creamy Kale and Spinach Dip by Minimalist Baker. Why we love it: Spinach dip is such a neutral dish, almost everyone loves it. But here's a version that's actually healthy, and is undetectably dairy-free. Hero ingredient: When soaked overnight, cashews create a wonderful creamy base for dips and sauces. Plus, when you add in the almond milk.

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An easy 3-ingredient recipe, these walnut-stuffed Sugared Dates make for a simple dessert or delicious edible gift. Gluten-free, vegan. Get the Recipe. Coconut Chocolate Chex Mix. Coconut Chocolate Chex Mix is an easy, dairy-free, sweet Chex mix made with coconut butter and maple syrup.

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Arrange on a baking sheet, drizzle with olive oil, and bake at 400 degrees F for 10 to 12 minutes, or until asparagus is tender and prosciutto is crispy. 5. Spiced Nuts. Combine two cups of mixed nuts (unsalted and raw are best) with a few tablespoons of maple syrup and a dash of cinnamon or pumpkin pie spice.

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The Yummiest Gluten and Dairy Free Christmas Cookies. Easy Chocolate Macaroons - These adorable and easy 21 Day Fix Easy Chocolate Macaroons are such a favorite in our house, and yet they are gluten-free, dairy-free, grain-free, egg-free, refined sugar free, and nut free! A safe and delicious recipe for all!

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Instructions. Preheat the oven to 180 oC. Line a muffin tin with 8 paper cases. Beat together the caster sugar and dairy free spread until light and fluffy. Whisk in the eggs one at a time. Stir in the gluten free self raising flour and Christmas mincemeat. Divide between the 8 muffin cases. Top a sprinkle of brown sugar, flaked almonds and.

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This gluten-free and dairy-free version of the classic no-bake cookie is made with coconut oil, sugar, chocolate almond milk, cocoa powder, peanut butter, gluten-free oats, and vanilla. These couldn't be easier - just mix all the ingredients, then toss them in the fridge to refrigerate and harden up. 9.

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For your next party or gathering, try making this Gluten-Free and Dairy-Free Charcuterie Board that is sure to please. This recipe includes a variety of fresh and seasonal ingredients that are easy to eat with your hands. This appetizer board has something for everyone! Total Time: 30 minutes. Yield: 8 servings 1 x.

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Gluten- and Dairy-Free Cinnamon Raisin Bread. After learning of gluten and dairy sensitivities in our family, I knew I had to re-create our favorite sweet bread. This gluten-free bread can be made using a premixed gluten-free flour or your own homemade blend.

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Gluten-Free Snowball Cookies {Dairy-Free Option} A Christmas cookie classic. A buttery shortbread cookie filled with nuts and rolled in powdered sugar. They are also known as Mexican Wedding Cookies and Russian Teacakes. Gluten-Free Thumbprint Cookies An easy recipe for gluten-free thumbprint cookies.

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This no-bake potato candy with a wonderful salty-sweet combination is an old fashioned recipe that's been passed down for generations. It combines only three ingredients: one mashed potato, powdered sugar, and a layer of peanut butter. The dough is then rolled into a log and cut like pinwheels.

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To make gluten-free dairy-free peppermint bark all you need to do the melt dairy-free chocolate, lay it out on a parchment-lined baking sheet, crush up some candy canes or other peppermint candies, and sprinkle them on top of the melted layer of chocolate. It couldn't be easier and people love this as gifts.

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Double Chocolate Flourless Peanut Butter Cookies. An easy recipe for double chocolate peanut butter cookies that are thick, soft, cakey & heavenly straight out of the oven while the chocolate chips are all melty. Make a batch in about 20 minutes start to finish with simple ingredients. The best part?

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Preheat oven to 375°. Divide the dough into 2 equal parts. Sprinkle a tablespoon of gluten-free flour on top of parchment paper. Roll one of the dough balls onto to about ¼″ thickness. While you are cutting out the first set of sugar cookies place the second dough ball in the refrigerator.

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This Vanilla Pomegranate Mulled Wine by Justine Celina is a warm and festive way to welcome your holiday guests this year! Zinfandel is mulled with delicious spices like anise, nutmeg and clove and then infused with vanilla liquor, pomegranate, clementines and honey. This mulled wine is rich with antioxidants and healing spices, which adds a.