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Preparation. Step 1. Bring the water and ginger to a boil in a saucepan, then lower the heat, cover, and simmer for 10 minutes. Remove from the heat, add the green and peppermint tea bags, and.

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Ginger tea aids digestion, helps soothe upset stomachs, and can reduce nausea.. used 2 organic peppermint tea bags, a couple slices of lemon and 1 heaping tablespoon of manuka honey. Mixed all into a pot with 2 1/2 cups water and let steep for 5-6 minutes. Strained and served. Delicious

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Prepare the Ginger and Mint: Wash ginger and mint leaves well. Peel and cut ginger thinly to enhance its flavor. Boil the Water: After heating the water, add ginger and mint. Cook them together for 5 to 7 minutes. The flavors spread through the water. Add Ginger and Mint: Add the ginger pieces and mint leaves once the water is boiling.

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Unmistakably unique, both these teas have a distinctive taste profile. 3. Health Benefits Comparison. Both peppermint tea and ginger tea are iconic health-keepers in the tea world. Peppermint tea, like a vigilant goalie, stands at the frontline of defense against digestive ailments. But it doesn't stop there.

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Instructions. Pack a tea ball or any kind of infuser with peppermint leaves and ginger, and steep in hot water for three to five minutes, depending on desired strength. If you're using a.

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Peppermint tea, which contains peppermint oil, may help improve breath as well. 4. May relieve clogged sinuses. Peppermint has antibacterial, antiviral, and anti-inflammatory properties. Because.

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Peppermint Tea. Renowned for its ability to relax the muscles of the gastrointestinal tract, peppermint tea aids in alleviating bloating and discomfort, fostering a sense of ease in the stomach.

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Best for sickness: peppermint tea. Menthol packs quite the punch when it comes to fighting a cold — and peppermint tea is packed with menthol. "It really kicks up your immune system," says.

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Instructions. Add water, 3 slices of lemon, and ginger slices in a small pot. Bring to a boil, and then reduce heat. Add 10 mint leaves and simmer for 10 minutes. Add honey or agave if using, add more if desired. Strain and serve the tea with a half slice of lemon and one mint leaf.

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Peppermint tea is a popular herbal tea that is naturally calorie- and caffeine-free. Some research has suggested that the oils in peppermint may have antibacterial and pain-relieving properties.

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Peppermint tea can be made by steeping peppermint leaves in hot or boiling water for less than 10 minutes. If the leaves are steeped for longer periods of time, the drink may develop a bitter.

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1 teaspoon honey. Bring the water and ginger to a boil in a saucepan, then lower the heat, cover, and simmer for 10 minutes. Remove from the heat, add the green and peppermint tea bags, and steep for 10 minutes. Remove the tea bags and ginger, then stir in the lemon juice and honey. Serve hot, or chill for at least 1 hour before serving over ice.

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Conclusion. In conclusion, both ginger tea and peppermint tea have their own unique flavors and health benefits. Ginger tea is better for digestive issues, while peppermint tea is better for headaches and stress. Both teas can be beneficial for cold and flu symptoms. Ultimately, the choice between ginger tea vs peppermint tea comes down to.

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Peppermint and ginger tea can be especially helpful in reducing bloating and gas. Peppermint has antispasmodic properties that can relax the muscles in your digestive tract, reducing bloating and gas. Ginger is also known to promote digestion and reduce inflammation, which can further alleviate these uncomfortable symptoms.

Recipe Peppermint Tea

1. Ginger tea. Best known as a trusted nausea remedy, ginger tea has a spicy and full-bodied flavor. It contains the antioxidant gingerol, which is the main bioactive disease-fighting compound found in ancient ginger root. Ginger also contains trace amounts of vitamins and minerals such as vitamin B3 and B6, iron, potassium and vitamin C.

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1 teaspoon of dried peppermint or one tea bag (opt for organic tea) Peel from a quarter of an orange, either fresh or dried (or one slice of fresh orange or lemon) To prepare, steep these ingredients for 10 minutes in 250 ml (1 generous cup) of boiling water. Then savor each sip slowly.