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Peeling ginger with a knife or a vegetable peeler can remove too much of the flavorful stem. Consider how you want to use the ginger in your recipe. Then try one of these tools to gently remove.

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Peel, grate and slice your ginger easily, and peel quickly with this ergonomic ginger peeling tool. This unique tool is designed with an ergonomic handle that makes it easy to manipulate. The sharp grater easily works with even smaller roots, and the spoon-shaped edge easily works well with rounded ingredients. To make this tool even better, it.

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Ginger is a mainstay in cooking year-round, but the warming spice is especially appreciated this time of year, popping up in everything from baked goods to golden curries and veggie-filled stir fry.

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Grate garlic and ginger into a fine paste with less effort. High, etched stainless steel teeth are also great for turmeric and horseradish. Snap-on cover scrapes up paste while keeping hands clean. Non-slip foot provides extra control while grating. Soft, non-slip handle features signature comfortable grip.

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Our combination Ginger Peeler and Grater is a perfect duo of two grate tools. The peeler has a pointed end to easily reach into the nooks and crannies of all of your funny-shaped ginger, while the grater has been designed with a smooth back, making it easier than ever to collect all of the grated ginger. Chef'n designs fun and innovative.

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Hold a piece of ginger root firmly in one hand and the bowl of a metal spoon firmly in the other hand. (Note that you can also just break a lobe off of the ginger and peel only that.) Scrape the edge of the spoon against the ginger to peel off the skin. Work your way around the ginger root, peeling only as much as you think you will use.

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Summary. Enjoy fresh, fragrant ginger with a Chef'n tool that both peels and grates. Made of dishwasher-safe stainless steel, it's designed with round holes to prevent clogging and a smooth back for easy extraction. The BPA-free rubber edging is curved for a comfortable grip and removes easily for cleaning. 2-in-1 tool peels and grates ginger.

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For years people have advocated the spoon peeling hack. Conventional wisdom says that it's easier to peel a ginger root with the edge of a spoon than it is with a vegetable peeler.

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Felicia Perretti. Store unused ginger in a cool, dry place for about 1 week. Don't peel ginger until you're ready to use it. To keep it longer, wrap unpeeled ginger tightly with plastic wrap and.

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(kitchen tips) The best way to peel a ginger root without wasting precious flesh and causing muscle soreness (while peeling LOTS of ginger). Watch the quick.

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The best way to peel ginger is to use the edge of a spoon to scrape the skin away from the flesh. Using a spoon helps you get into the corners and crannies of the ginger root, with the added benefit that no way you can cut yourself with the edge of a spoon. You could also use the back edge of a butter knife instead of a spoon.

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Leave the rest unpeeled so it stays fresh longer. Storage. Keep unpeeled ginger in a cool, dry place or in the fridge. If it's peeled, wrap it in saran wrap or put it in an airtight container then keep it in the fridge. You can even freeze ginger. To use it, let it partially defrost which only takes a few minutes.

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Add freshly grated herbs & spices to your dishes with the Talisman Designs 3-in-1 Ginger Peeler, Grater & Slicer The spoon shaped edge of the tool makes quick work of peeling aromatic roots With its flat-shaped blade, the 3-in-1 tool is perfect for slicing roots like ginger, garlic or turmeric to quickly add flavor to your meals Sharp grater surface is ideal for grating small roots and spices.

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Don't struggle with challenging ingredients, get the 2-in-1 Ginger Peeler/Slicer/Grater today! 3-in-1 Ginger Peeler/Slicer/Grater Features: Spoon-shaped edge removes skin from the root. The flat blade cuts through roots. Grate safely the comfortable handle. Sharp grater works with roots of any size. Safe for use with ginger, nutmeg, and turmeric.

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Take the tip of a spoon and gently scrape off the skin, applying steady pressure with the edge of a spoon. Move the spoon along the uneven surface of the ginger to remove all the skin. Tip: The edge of the spoon can be used to get into any crevices or bumps on the root. Keep peeling until all of the skin is removed, and then you're ready to.

Peel & Grate Ginger peeler with grater

If you love to prepare fresh herbs like ginger, nutmeg, or turmeric, the 2-in-1 Ginger Peeler/Slicer/Grater is a must-have for your kitchen. This unique tool is designed with an ergonomic handle that makes it easy to manipulate. The sharp grater easily works with even smaller roots. The spoon-shaped edge easily works with rounded ingredients.