Gingerbread espresso martini Christmas breakfast, Espresso martini

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Gingerbread Syrup. Step 1 In a small saucepan over medium heat, bring water, brown sugar, molasses, ginger, cloves, allspice, and cinnamon to a boil. Cook until sugar dissolves, then reduce heat.

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Ingredients: 50ml of Vodka 25ml of Espresso 15ml of Gingerbread Syrup 3 Coffee Beans or a Gingerbread Man, for garnish Method: Warm a Tempered Martini Glass by filling with boiling water Place all ingredients in a Mixing Glass and stir Empty Martini Glass before pouring in cocktail mixture Garnish with 3 Coffee Beans or a Gingerbread Man.

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Here's how: In a saucepan, combine equal parts brown sugar and water (1 cup brown sugar + 1 cup water + 2 tsp gingerbread spice ). Heat the mixture over medium heat, stirring constantly, until the sugar dissolves completely. Remove from heat and let the simple syrup cool to room temperature. Transfer to an airtight glass container and store.

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Bring to a simmer over medium-high; simmer, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; let stand 30 minutes. Pour through a fine mesh strainer into an airtight container. Store, covered, in refrigerator up to 2 weeks. For the Gingerbread Martini: Place 3 of the gingersnaps in a large resealable plastic bag.

Gingerbread Espresso Martini Wine a Little, Cook a Lot

Ingredients: 1 oz Gin: The base spirit, adding a clean and crisp foundation. 0.5 oz Gingerbread Liqueur: Introduces a warm, spicy, and slightly sweet gingerbread flavor. 0.33 oz Coffee Liqueur: Adds depth with its rich coffee essence. 0.75 oz Espresso: Brings in a strong, freshly brewed coffee taste that's both bold and invigorating. 0.15 oz Simple Syrup: A touch of sweetness to balance the.

Gingerbread espresso martini Christmas breakfast, Espresso martini

Combine coffee grounds and cinnamon sugar together in a plate and put maple syrup in a seperate plate. Dip glass rim in maple syrup and shake off access, then dip rim in coffee grounds and cinnamon sugar mixture. Sit aside to set. For garnish: Add small circle of whipped cream in center of cocktail.

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In a sauce pan, heat up the water and sugar till the sugar has dissolved. Take the sauce pan off the heat and add the spices. Let it rest for 6 hours. You can also use pre-made gingerbread syrup. Crumble the gingerbread cookies on a plate. Dip the edge of the glass in the gingerbread syrup, dip it afterward in the gingerbread cookies.

Gingerbread Martini

This gingerbread espresso martini is a fun spin on the classic cocktail and the perfect festive cocktail recipe for the holidays! Prep Time 5 minutes. Total Time 5 minutes. Servings 2 Cocktails. Ingredients. For the Gingerbread Spice 2 teaspoon all ground spice 2 teaspoon ground cinnamon

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Instructions. 1. Rim a martini glass with cinnamon. 2. Shake all the ingredients with ice. Strain into the glass and garnish with three coffee beans and a skewered cube of candied ginger. coffee espresso gingerbread syrup vodka. 04/12/2020 By Nigel Eastmond.

Gingerbread and espresso martini cocktail Recipe Espresso martini

Set aside. (2) Add all of the espresso martini ingredients plus 1-4 large ice cubes to a cocktail shaker. (3) Close tightly and shake for 30-60 seconds until the outside is frosty. (4) Strain into a the rimmed glass. (5) Garnish with 3 coffee beans and a small gingerbread cookie. Enjoy responsibly!

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Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish and serve. Create this delicious Gingerbread Espresso Martini recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more.

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Heat the ingredients over medium heat, stirring until combined. Bring to a slow boil, turn off heat, and let cool. Brew the espresso. In a cocktail shaker, combine the vodka, baileys, espresso, and gingerbread syrup. Fill the shaker with ice and shake vigorously for about 15 seconds. Strain into a martini glass.

Feeney's Gingerbread Latte Martini Domestic Gothess

This velvety smooth, espresso and gingerbread cocktail is the perfect warmer for chilly days - or as a cheeky, alcoholic alternative to pudding. Sit back and let the bartender do the work at Brighton's award-winning Pintxo People (pintxopeople.co.uk), and Pinchito Tapas in east London (pinchito.co.uk), or mix one up in a matter of minutes at home

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Gingerbread Espresso Martini. If you want to make this a gingerbread espresso martini recipe, simply add 1 shot of espresso into the cocktail shaker with the other ingredients. Shake for 30 seconds and strain! This version will have a beautiful flavor of coffee and give you an extra boost of energy!

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Gingerbread Espresso Martini: In a cocktail shaker with ice, add vodka, Irish cream, coffee liqueur, gingerbread syrup and cooled espresso coffee. Shake vigorously for 10 seconds. Pour into martini glass, serve and enjoy! (*see recipe notes for garnish options!)

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The gingerbread espresso martini is a festive twist on the classic drink. It incorporates gingerbread syrup or gingerbread-infused vodka, adding a warm, spicy flavour that perfectly complements the rich coffee notes. This delightful variation is sure to become a favourite during the holiday season or any time you're craving a comforting.