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Rum and Ginger Beer recipe is a quick and easy cocktail idea that is an absolute classic. Sometimes called a Dark and Stormy drink, it is full of flavor and great any time of year. With just two simple ingredients plus fresh lime juice, this rum cocktail recipe is ready in under 5 minutes! It's super easy to make and wonderful to share with friends.

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The Fiery Ginger Beer and White Rum Mojito is a perfect blend of spicy and sweet, with a refreshing citrusy twist. This cocktail is a unique take on the classic mojito, substituting sugar and soda water with ginger beer, which adds a fiery kick to the drink. The white rum adds a smooth and mellow flavor, while the mint and lime provide a.

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How to Make this Rum and Ginger Beer Cocktail: Step #1: Make the spiced syrup. Step #2: Add the syrup, rum and lime juice to a shaker. Step #3: Shake for about 10 seconds. Step #4: Pour over ice in a rocks glass or chilled moscow mule mug. Top with ginger beer and garnish with a lime wheel and mint. Add the rum, lime juice and syrup to a shaker.

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3. Fiery Ginger Beer and White Rum Mojito. The Fiery Ginger Beer and White Rum Mojito is a refreshing cocktail that offers a perfect balance of spiced ginger beer, white rum, cooling mint, and citrusy lime. The use of homegrown herbs adds a fresh and flavorful touch to the drink.

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Ginger Beer Ice Cubes: Pour 8 cups of ginger beer into 4 ice cube trays and freeze. To Assemble: Stir the ginger beer, rum, and lime juice in a pitcher. Serve in tall cocktail glasses with 3 or 4 ice cubes each. Garnish with lime.

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Instructions. In a cocktail shaker, combine the mint leaves and the syrup. Muddle. Add the dark rum, lime juice, and ice. Shake. Strain into a rocks glass filled with ice. Top with the ginger beer and stir. Garnish with additional mint if desired.

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5 from 3 votes. Marley Goldin PIN RATE. 24+ mixology cocktails to try at home, including this perfectly balanced Fiery Ginger Beer and White Rum Mojito that combines all the refreshing citrus and cooling mint of a mojito with the flavor punch of spiced and aromatic ginger beer. Prep Time 5 minutes. Total Time 5 minutes.

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This spiced rum and ginger beer cocktail works well served with rice paper chips, and can also be turned into a mocktail. Ingredients. 1/4 cup spiced rum. ginger beer. lime wedge.

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2 oz. Gosling's Black Seal Rum. 4-5 oz. ginger beer. 0.5 oz. lime. Add lime and ginger beer to a tall glass with ice, until the liquid reaches about 1.5 inches short of the top of the glass.

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Using a jigger, measure 50ml Captain Morgan Original Rum and 125ml ginger beer into the glass. Garnish With a sharp knife and chopping board, cut a slice of lime and place on top of the drink to garnish.

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This classic cocktail was born in the 1940's. It's part of a family of cocktails called a buck: a cocktail made with liquor, ginger ale or ginger beer, and citrus juice. So, it can also be called a vodka buck! It's bubbly, zingy and bold; make it with just 3 ingredients in 3 minutes. Ingredients: Vodka, lime juice, ginger beer.

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Caribbean Mule Cocktail. Prep Time: 3 minutes. Cook Time: 1 minute. Total Time: 4 minutes. If you love rum cocktails then this Caribbean Mule is the perfect drink for you! This island- inspired twist on the classic Moscow Mule cocktail is easy to make and delicious.

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A Dark and Stormy is a classic rum cocktail made with dark rum and ginger beer. Here's how to make a delicious Dark and Stormy at home: Ingredients: 2 oz dark rum; 4-6 oz ginger beer; 1/2 lime; Ice; Instructions: Fill a tall glass with ice. Squeeze the juice of half a lime into the glass. Add 2 oz of dark rum to the glass.

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The Rum and Ginger Ale is a cocktail whose closest relative is actually the Rum and Coke. Also known as the Cuba Libre, the rum and coke was invented in Cuba in the early 1900's. "Cuba Libre" means "Free Cuba" in Spanish: it's a rallying cry that came from the Spanish American war in 1898.

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How to make a Moscow Mule with rum. Stir together 2 ounces spiced rum, 2 tablespoons simple syrup, 1 juiced lime, and crushed ice in a copper mug. Top with 2 ounces of ginger beer and serve garnished with a lime wedge. A Moscow Mule is made with vodka, simple syrup, lime juice, and ginger beer. Replacing the vodka with spiced rum will yield a.

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Instructions. Cut your lime in half, squeezing the juice from one half into a highball glass, and setting aside the other half for garnish. Add about 5 mint leaves into the glass and muddle for about 30 seconds to release the flavor of the mint. Add ice, rum, and ginger beer and stir.