Ginger Ale Salad, 1946 A MidCentury Recipe Test The MidCentury Menu

Ginger Ale Salad, 1946 A MidCentury Recipe Test MidCentury Menu

Stir in the orange sections, peaches, strawberries, grapes and the crystallized ginger. Pour the mixture into the sprayed mold, cover and refrigerate for at least 4 hours, or until firm to the touch. To unmold, dip briefly in hot water, place plate over mold and invert onto plate.

Ginger Ale Jello Salad Recipes

2 c. ginger ale 20 oz. can crushed drained pineapple 2 or 3 sliced bananas 1 c. miniature marshmallows 1 c. pineapple juice 1/2 c. sugar 2 tbsp. flour 1 egg, beaten 2 tbsp. butter 1 c. Cool Whip Chopped nuts 9x13 inch pan

Homemade Ginger Ale Recipe at In Jennie's Kitchen

Add the salt, ginger ale and lemon juice. Stir lightly to avoid losing the carbonation in the ginger ale. Chill until partially set. Add grapes, orange, grapefruit, pineapple, and candied ginger. Stir and pour into a 5 cup gelatin mold. Refrigerate until firm. This vintage gelatin salad recipe is a classic.

Fruit Ginger Ale Molded Salad (1925) Ginger ale, Ale, Vintage recipes

1- 7 oz. bottle Ginger-ale; Grapefruit + orange sections (add, or garnish with) In pan, mix jello + cranberries. Heat + stir until it almost boils + jello is dissolved. Chill slightly. Carefully stir in Ginger-ale. When fizzing has stopped put in mold. Chill till set. Mayonnaise + sour cream dressing. The directions are easy enough to follow.

Recipe for Ginger Ale Salad from JellO. This vintage recipe is from

Add the sugar, ginger ale, lemon juice, salt and stir until mixed. Chill in the fridge for 10 minutes until it begins to set a bit. Fold in the fruit and nuts. Pour contents into a jello mold and refrigerate until completely firm (several hours). To remove from the mold, invert the mold onto a plate.

Ginger Ale Jello Salad Recipes

Steps. 1. In large bowl, combine ginger ale, honey, lime peel and lime juice; mix well. 2. Add all remaining ingredients; stir gently to combine. Cover; refrigerate at least 1 hour before serving.

Fruit Cocktail Salad Creamy Fruit Salad (3ingredients Only) YouTube

GINGER ALE SALAD : 2 pkg. sugar free orange Jello 1 (11 oz.) can mandarin oranges, drained (optional) 1 c. boiling water 6 oz. frozen orange juice 16 oz. diet ginger ale. Mix gelatin and hot water until dissolved. Add frozen orange juice, mix until melted. Pour in ginger ale and oranges. Place in mold and refrigerate until set.

Gluten Free Summertime Meal Burmese ginger salad with cabbage, peanuts

1 cup ginger ale; 1 1/2 teaspoons lemon juice; 1 cup diced pears (canned or fresh) Instructions. In a medium bowl, dissolve the Jell-O in boiling water. Add the ginger ale and lemon juice, and chill until very thick. Meanwhile, drain and cut up the pears. When Jell-O is thickened, fold in the pears. Spoon into a mold if desired. Chill until firm.

Ginger Salad Recipe Food Network

Add chilled ginger ale; let set until slightly jelled. Add pineapple (drain and reserve juice). Add fresh fruit. Fold in dressing. Beat together flour, sugar, and eggs; add pineapple juice and mix well. Cook until thick, stirring constantly. Stir in butter; cool. Whip cream and fold into cooled mixture. Serve over salad.

Ginger Ale Salad Parents

directions. In a large bowl, combine dry gelatin and boiling water. Mix well to dissolve gelatin. Stir in ginger ale. Add peaches and mix to combine. Pour mixture into an 8x8 dish. Refrigerate until firm. Cut and serve.

Ginger Salad Recipe EatingWell

1 1/2 cups ginger ale 3 tablespoons each sugar and lemon juice Little salt. When partly set, fold in 1/2 cup each seeded white grapes, cut in halves, chopped apple, celery, and pineapple. Serve with mayonnaise and whipped cream.

Ginger Ale Jello Salad Recipes

Heat applesauce to rolling boil, stirring constantly, to prevent burning or sticking. Remove from heat and stir in both packages of Jello. When dissolved, add 2 cups ginger ale. Refrigerate until firm. Sauce: Cream cheese and mayonnaise blended until smooth. 1 review.

Ellen Drew’s Ginger Ale Fruit Salad Silver Screen Suppers

1 Tbsp Knox gelatin, soaked in 2 Tbsp cold water. ¼ C heated ginger ale, plus an additional 1½ C cold. ¼ C lemon juice. ½ C seedless grapes, each cut in half if desired. ¼ C celery, chopped. ½ C crushed pineapple. 1/ C preserved ginger, chopped. Dissolve soaked gelatin in ¼ C hot ginger ale, stir in additional cold ginger ale and lemon.

Ginger Ale Salad, 1946 A MidCentury Recipe Test The MidCentury Menu

QUICK GINGER ALE SALAD. 3-oz package lemon jello ¾ C boiling water 1½ C ginger ale ¼ C nuts, chopped ½ C celery, diced 1 C pineapple, crushed, drained, or 5 slices, drained, cut up ¾ C grapefruit sections, seeded, cut into smaller pieces if desired. Dissolve jello in boiling water and cool slightly. Add ginger ale, and when mixture begins.

Cranberry Ginger Ale Salad Molded Memories

GINGER ALE SALAD. Pour one-half cup of boiling water over one package of Lemon JELL-O. Set in hot water until thoroughly dissolved, stirring all the time.. Cool and add 1-1/2 cups ginger ale. Set in a cold place until it begins to thicken, then stir in 1/4 cup finely cut nutmeats, 1/4 cup finely cut celery, one cup finely cut assorted fruits.

Pecan Cranberry Jello Salad • Curious Cuisiniere

Instructions. Soak gelatin in cold water for 5 minutes. Add ginger ale, lemon juice and sugar. Let set until thickened a little. Add fruit, turn into molds and chill until serving. Preparation time: ca. 45 min. Grade of difficulty: easy.