Hershey just unveiled a 3.4pound Reese's Peanut Butter Cup for

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Pour the chocolate into the base of a 9″ tart pan with a removeable base. Spread the chocolate evenly into the tart pan, and use a spoon to spread the chocolate up the sides of the pan. Refrigerate for 15 minutes. Prepare the filling. In another microwaveable bowl, add the peanut butter with the white chocolate chips.

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Reese's is calling its new gigantic Reese's peanut-butter cup a "Thanksgiving pie," but I've been to dozens of Thanksgiving dinners, and this isn't a pie. The 3.4-pound, 9-inch Reese's peanut.

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Directions. Melt the chocolate in a large microwave-safe bowl for 30 seconds at a time until the chocolate melts, stirring after each 30-second increment. Spray a tart pan with cooking spray. Pour half the melted chocolate into the pan and make sure the chocolate covers the bottom sides evenly.

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Dribble, Shoot, Pass the REESE'S Cups. There's no better way to celebrate game day than with REESE'S Cups in one hand and your bracket in the other. Oh, and did we forget to mention that we have the best game day snacks featuring REESE'S Candies? Check out the latest REESE'S Candy innovations and browse chocolate and peanut butter dessert.

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In a large bowl, place the peanut butter, powdered sugar, and softened butter and mix until smooth. Pour the peanut butter into the tart pan and smooth the surface. Melt remaining chocolate and pour over the peanut butter. Smooth out the chocolate making sure it covers the entire surface. Refrigerate until set, about 1 hour.

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Steps. Line your tart pan with parchment paper. Spray the sides with vegetable oil. Set aside. In a double boiler or a microwave-safe bowl, melt 1 1/2 cups of chocolate candy melts with 1 tablespoon vegetable shortening on 30-second intervals, stirring each time, until the chocolate is silky smooth.

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Hershey just unveiled a 3.4pound Reese's Peanut Butter Cup for

step 4. In a large mixing bowl, add Powdered Confectioners Sugar (2 cups) and Unsalted Butter (1/2 cup). step 5. Add Creamy Natural Peanut Butter (1 1/2 cups) and Salt (1 pinch) in the same mixing bowl. With a hand mixer, beat together until smooth. step 6. Spoon the peanut butter mixture into the set chocolate base.

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In a medium-sized bowl, combine graham cracker crumbs and powdered sugar until well blended. Set aside. In a microwave-safe dish, combine peanut butter and 6 tablespoons butter. Cook in the microwave in 15-second increments, stirring in between, until melted and combined. Pour over the graham crackers mixture.

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For the printable recipe click here: http://bit.ly/2hBIGldToday I show you how to make a GIANT Reeses Peanut Butter Cup! This thing is HUGE, NO BAKE and tast.

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The pie itself comes in a plastic dish that mimics the brown paper wrapping on a regular Reese's Peanut Butter Cup and is sealed in plastic to ensure freshness. The Reese's Thanksgiving Pie is most definitely made for sharing, and while the suggested serving size may only be 160 calories, there are about 48 servings per pie.

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Peanut Butter Filling. In a medium bowl, use a mixer to combine the peanut butter and 1/4 cup butter. Add the powdered sugar and vanilla, and continue mixing until combined and smooth. Use your hands to shape 1 tablespoon of the peanut butter mixture into a patty. Repeat with the remaining peanut butter mixture.

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Peanut butter fans rejoice. Reese's is releasing its largest peanut butter cup ever: a nine-inch Reese's Thanksgiving Pie. The super-sized peanut butter cup is the size of an actual pie, with.

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Set aside. Fill a large pot big enough to place the mixing bowl inside of it with room around it ⅓ of the way full with water. Place the mixing bowl with peanut butter and butter inside of the pot with water surrounding it. Heat on high until peanut butter and butter is fluid. No water should enter the mixing bowl.

Recipe Giant Reese's Cup

Instructions: Grease the bottom of a non stick 23cm (9 inch) fluted tart tin (with a removable bottom) with butter or oil and line with a round of baking parchment. Melt 450g of the chocolate to a smooth pourable consistency, Pour the chocolate into the bottom of the tart tin, spreading up the sides using a spoon.