Ghirardelli Soda Fountain & Chocolate Shop Hot Fudge Sauce Recipe

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To reheat, place in a small microwave-safe bowl. Microwave on medium 6 to 8 minutes, stirring after the first 3 minutes. Recipe and image used with permission and provided by Ghirardelli Chocolate Company.

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In a heavy saucepan, combine the chocolate, butter, sugar, water and corn syrup. Stir continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved. When the sauce comes to a boil, lower heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat and stir in the vanilla.

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In a medium saucepan over medium heat, combine the sugar, corn syrup, cream, salt and water. Stir constantly and bring to a simmer. Simmer for 4 minutes. Remove from heat and stir in vanilla and butter. Add the melted chocolate mixture and stir until smooth. Serve warm, over ice cream.

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Ghirardelli chocolate has been making life a bite better since 1852. Delicious gourmet chocolate, gifts and recipes at our online chocolate shop and in-stores. Shop Today!

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Step 1. 1. In a heavy saucepan over medium heat, combine chocolate, sugar, water & corn syrup. 2. Stir continuously until chocolate & butter has melted and sugar is dissolved. 3.

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Directions. In a heavy saucepan, combine the chocolate (broken into 1/4-inch pieces) , butter, sugar, water, and light corn syrup. Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved. When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes.

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Ghirardelli chocolate has been making life a bite better since 1852. Delicious gourmet chocolate, gifts and recipes at our online chocolate shop and in-stores. Shop Today! The store will not work correctly in the case when cookies are disabled. Skip to Content . Track My Order . $9.95 Flat Rate Shipping | Free Shipping on Orders $100+.

Ghirardelli Soda Fountain & Chocolate Shop Hot Fudge Sauce Recipe

Method. Heat the base: Put the cream, brown sugar, corn syrup, and cocoa into a medium saucepan and whisk everything well. Heat the mixture over high, whisking occasionally, until the mixture comes to a boil.

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Place the cream, corn syrup, brown sugar, cocoa, water, salt, and half the chocolate in a small pot. Stirring occasionally, allow the mixture comes to a boil. Turn the heat down to low and simmer for 5 minutes. Remove from the heat and whisk in the remaining chocolate, butter, and vanilla extract.

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1 tsp pure vanilla extract. Instructions: Using a large saucepan, combine the chocolate, sugar, water, and the corn syrup over medium heat. Keep stirring until the ingredients have melted and dissolved. When the mixture begins to boil, turn down the heat to medium-low. The mixture will continue to slightly boil. Stir for 20 minutes over the heat.

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Ghirardelli Hot Fudge Sauce Can | 8 lb. | Desserts & Ice Cream. Fudge. 5.0 out of 5 stars 1. $65.45 $ 65. 45 ($0.51/Ounce) FREE delivery Jun 9 - 13 . Only 5 left in stock - order soon. Ghirardelli Chocolate and Caramel Sauces 16 oz Squeeze Bottles. Caramel 2 Piece Assortment. 4.7 out of 5 stars 3,137.

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Directions. Line an 8-inch square pan with waxed paper. Place all chocolate in a double boiler over hot, not boiling, water. Stir occasionally until the chocolate is melted. Stir in the sweetened condensed milk and the vanilla extract. Spread chocolate fudge evenly in prepared baking pan. Refrigerate for 2 hours, or until firm.

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Stir chocolate mix until all the ingredients are incorporated and the chocolate has melted and has heated to a soft boil. 4. Lower the heat and simmer for 10 minutes or until thickened (it will continue to thicken when it cools). 5. Remove chocolate sauce from the heat and stir in the vanilla extract.