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Once that is mixed preheat your waffle iron. When it is hot use plenty of cooking spray so they slide out, and use a 1/4 measuring cup to add your brownie mix to the waffle iron. Add about 3/4 of a cup and slowly put down the top. It will take a bit longer than traditional waffles because it is more dense.

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Pour the batter into a greased baking pan and pop it into an oven at 325 degrees Fahrenheit for 35 to 40 minutes. I've found that glass or ceramic pans cook the brownies more evenly than a dark.

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For Homemade Boxed Brownie Mix -. Preheat the oven to 325°F. Set out an 8X8 inch baking dish and lightly spray with non-cooking spray. Set out a large mixing bowl. Combine the granulated sugar, Ghirardelli unsweetened cocoa powder, flour, salt, and baking powder. Whisk well.

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Use High-Quality Ingredients: Start with Ghirardelli brownie mix for the best flavor and texture. Quality ingredients like real butter and fresh eggs can also make a difference in the final result. 2. Measure Accurately: Use a kitchen scale or measuring cups/spoons to ensure you're adding the correct amounts of ingredients. Baking is a.

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Whisk together eggs, water, and oil until combined. Add brownie mix and mix until just combined. Pour into preheated waffle maker and bake for 3 minutes or as directed on your waffle maker. Remove and enjoy topped with fruit, whipped cream, or ice cream. Hot fudge would be good too, just sayin'.

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How to make Ghirardelli Brownies directions. Step one: Preheat the oven to 325 degrees F. Spray either an 8×8 or 9×9-inch baking pan with non-stick cooking spray. (You can also line with parchment paper.) Place water, egg, and oil to a medium bowl. Step two: Stir in Ghirardelli mix until combined.

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Using cooking spray or butter, grease a 9×9 inch baking dish. Empty the contents of the baking mix into a large mixing bowl. Add in the wet ingredients. Using a whisk or hand mixer, stir until the ingredients are well blended. Pour the prepared batter into the greased baking dish.

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Steps. 1. Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In large bowl, stir brownie mix, eggs and oil with whisk just until smooth. 2. Pour slightly less than 3/4 cup batter onto center of hot waffle maker.

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Instructions. Preheat the waffle iron. Meanwhile, in a large mixing bowl, add the brownie mix, water, vegetable oil, and eggs. Spray the waffle iron with cooking spray after it has heated up. Add a heaping 14 cup batter, close, and bake for 3 minutes, until cooked through and crisp outside. Remove the waffle iron from the heat and repeat with.

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Step 2 In a large bowl, whisk egg, oil, and water until smooth. Add brownie mix and stir until well combined. Pour all but 1/4 c. brownie batter into prepared pan. Step 3 In a medium bowl, whisk.

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Instructions. Preheat a Belgium waffle maker. In a large bowl mix the flour, cocoa powder, sugar, baking powder, and salt. Melt the butter and set aside to cool a little. Beat the eggs, vanilla extract, and water in a small bowl. Whisk the egg mixture into the dry mixture, then quickly mix in the melted butter.

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Preparation. Preheat waffle maker to medium-low. Prepare brownies according to mix directions, omitting any water or milk. Pour 1/2 cup of the mixture per square in the waffle maker. Bake for 10 minutes. Once baked, open waffle maker and turn off the heat. Let brownies sit until slightly cool, about 3 minutes. Serve alone or with a scoop of ice.

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Instructions. Preheat the waffle iron and grease it lightly with cooking spray. In a bowl, prepare the brownie batter per the box instructions then stir in 1 additional egg. Scoop about ⅓ cup of batter into the waffle iron and close the lid. Cook the waffle for about 5 minutes then open the lid and remove the waffle.

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Cook the brownies in waffle maker. Spray the preheated waffle iron with cooking spray, then add about 2 tablespoons of brownie batter into the waffle iron at a time. Close waffle iron and bake for about 90 seconds, or until cooked through. Repeat with the remaining batter. Cover with chocolate frosting.

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Directions. Save to My Recipes. Step 1 Preheat a waffle iron. Meanwhile, in a large bowl, stir the brownie mix, water, vegetable oil, and eggs until well combined. Step 2 When waffle iron is.

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Here's How You Do It. STEP 1. Pre heat oven. Pour the mix into the bowl. STEP 2. Add the wet ingredients (water, vegetable or canola oil and egg) to the dry ingredients. STEP 3. Use a rubber spatula and mix the chocolate mixture all together as well as you can. STEP 4.